Food & Beverage Businesses for Sale in New York

This New York dessert shop combines approximately $1.15 million in revenue with reported seller earnings of about $210,000. An experienced team manages most daily operations, while community partnerships and fundraising programs provide repeat traffic and additional avenues for growth.

This mobile catering and event-styling business serves private and corporate events across the New York metropolitan region. Established operations, demonstrated owner cash flow, and exposure to multiple event markets provide a platform for continued growth.

This cafe restaurant opportunity in New York State offers an established food-service operation with reported owner earnings. Its combination of an existing operating platform and demonstrated cash flow may suit an owner-operator or strategic buyer.

This established New York metropolitan bakery produces fresh baked goods on site and supplements morning sales with a broader lunch offering. Strong customer demand, existing staff, quality equipment, and potential seller financing create a turnkey ownership opportunity.

This New York metropolitan specialty food business combines catering, grab-and-go sales, prepared foods, and in-house production. Its diversified product mix, established operating history, and reported cash flow offer an appealing platform for an owner-operator.

This New York metropolitan diner serves breakfast, lunch, and dinner throughout the day from a fully equipped restaurant facility. Favorable lease economics, an apartment component, and reported cash flow enhance the appeal for an owner-operator.

This New York metropolitan full-service restaurant combines dining, bar service, pizza, private events, and catering. A loyal customer base, strong reviews, parking, and potential for additional operating days create a flexible platform for an owner-operator.

This health-focused food retailer combines prepared foods with an established customer base and opportunities to expand lunch, delivery, online, and social-media channels. Semi-absentee operations and reported cash flow provide a platform for an owner seeking both current earnings and growth potential in the New York metropolitan region.

The central New York takeout restaurant operates from a fully equipped facility serving a busy college-oriented market. Semi-absentee management, existing cash flow, room for operational improvement, and possible seller financing enhance its buyer appeal.

The New York metropolitan area deli benefits from an established customer base, a recently remodeled interior, and updated equipment. An adjoining business included in the sale offers a potential path to broaden the concept and add revenue.

This full-service restaurant combines dining and bar operations with established sales and strong owner cash flow in the New York metropolitan region. Favorable occupancy costs, a remaining lease term, and seller financing support the acquisition opportunity.

This established Caribbean restaurant operates around the clock and benefits from strong foot traffic near major transportation access. Consistent activity, broad operating hours, and reported profitability make it an attractive opportunity for an experienced food-service buyer.

This full-service restaurant offers a broad menu spanning wood-fired dishes, steaks, pasta, rotisserie items, and seafood. A strong community reputation, loyal clientele, and reported profitability provide a solid foundation for a new operator.

This pizzeria operates from a busy shopping center with a fully equipped build-out and established lunch and dinner demand in South Florida. An active owner could pursue sales growth, labor efficiencies, delivery expansion, and broader use of the existing equipment and concept.

This Italian restaurant operates in an up-and-coming New York market with an established concept and reported cash flow. The opportunity may suit an owner-operator seeking a recognizable dining format with potential to strengthen marketing, operations, and customer reach.

This established diner serves multiple dayparts from a high-traffic location in the New York metropolitan region and includes a large seating capacity with a recently updated kitchen. Long remaining lease term, low reported rent, and untapped delivery and marketing opportunities create potential for operational improvement.

This fully equipped pizzeria has trained employees, established vendor relationships, and a loyal customer base in a high-traffic New York market. Transition assistance and reasonable operating costs may provide a buyer with a ready-to-run platform and opportunities to expand through refreshed marketing.

This self-serve frozen dessert shop offers a broad product mix including yogurt, sorbets, toppings, smoothies, shakes, and custom cakes. Multiple revenue categories, health-oriented offerings, and reported cash flow may appeal to a buyer seeking a consumer-friendly food concept with repeat-purchase potential.

This high-volume pizzeria has been developed around quality ingredients, a broad prepared-food menu, and strong customer demand in the Hudson Valley region. Reported profitability and an established chef-led operating model may offer a buyer a compelling platform in a destination market.

This family-oriented diner serves breakfast and lunch from a substantial property that also includes residential units and ample parking. Located in the Rochester region, the opportunity combines an established restaurant operation with real estate and potential rental income.

This family restaurant and banquet hall combines recurring dining revenue with private events, weddings, and other functions, with real estate included. The diversified hospitality model and reported cash flow create an attractive opportunity in the Albany metropolitan region.

This takeout restaurant operates on a high-visibility roadway with convenient access and a focused dinner-only schedule. Adding lunch service or extending operating hours presents a clear avenue for revenue growth in the New York metropolitan region.

This established burger restaurant offers a recognizable casual-dining format centered on burgers, fries, hot dogs, and a distinctive customer experience. The reported cash flow relative to the asking price may appeal to an owner-operator seeking an affordable food-service acquisition in New York.

This technology-enabled food-service platform supports virtual storefronts, commissary production, and hotel room-service programs across multiple markets. A developed technology stack, software partnerships, and reported growth provide a scalable model for a buyer seeking exposure to digital food operations in the New York region.