Food & Beverage Businesses for Sale in New York

This mobile food, catering, and festival-vending business in New York State offers multiple event-based revenue channels and an established industry network. Extensive seller training, operational introductions, and support across scheduling, purchasing, staffing, and event execution can shorten the buyer's learning curve.

This New York restaurant, bar, and entertainment venue generates revenue from dine-in service, events, catering, takeout, delivery, and additional food concepts. Experienced management, established staff, substantial infrastructure, and limited owner involvement create a diversified platform with further growth potential.

This New York multi-unit quick-service restaurant franchise resale offers an established branded foodservice model with reported sales and cash flow. Real estate is not included, allowing a buyer to focus on operating performance and franchise-led customer demand.

This family-run deli combines prepared foods, grab-and-go service, and a high-traffic retail setting. Strong reported cash flow relative to asking price may appeal to an owner-operator seeking a compact food business with an established customer base.

This specialty deli and market offers a broad selection of imported food products and fresh produce supported by strong pedestrian visibility in the New York metropolitan region. Its accessible format and reported positive cash flow provide a platform for an owner seeking a compact retail food operation with growth potential.

This long-established Italian restaurant combines substantial sales volume with reported positive cash flow and an established customer following. The turnkey operation could suit an owner-operator or experienced restaurant buyer seeking a proven concept in the New York metropolitan region.

This established Italian restaurant has a long operating history, repeat community demand, and reported positive cash flow. It offers a buyer the opportunity to acquire a functioning neighborhood dining business in the New York metropolitan region with an existing customer base.

This well-established delicatessen benefits from shopping-center visibility, repeat customers, and reported positive cash flow. The business provides a turnkey entry into prepared foods and convenience-oriented retail in the New York metropolitan region.

This established Mexican restaurant benefits from strong visibility, traffic, and foot traffic in the New York metropolitan region. Its accessible price point and reported positive cash flow make it a potentially attractive owner-operator opportunity.

This gourmet deli and catering operation combines prepared foods, retail offerings, and event-based revenue streams. Its long operating history, recognized reputation, and reported positive cash flow create a diversified platform for a buyer in the New York metropolitan region.

This New York metropolitan-area franchise restaurant offers a turnkey operation with strong reported revenue, EBITDA, and a long-term lease. Its high-traffic positioning, established operating history, and included equipment and inventory create an attractive platform for an experienced operator or investor.

This turnkey Thai restaurant operates from a fully equipped, upscale dining space with bar service and established customer demand. Strong sales momentum and reported capacity constraints create upside through expanded hours, staffing, ordering capacity, or delivery service in the upstate New York market.

This operating restaurant opportunity includes business assets, furniture, fixtures, and equipment, reducing the capital required for continuity of operations. The site offers a practical commercial footprint in western New York with flexibility for continued restaurant use or repositioning.

This established bakery and restaurant combines retail customer traffic with wholesale account revenue, creating multiple channels of demand. The operation includes real estate and has generated positive cash flow, offering a buyer both an operating food business and a property-based ownership opportunity in New York State.

This is a high-volume restaurant business with strong brand recognition, premium buildout, and significant revenue potential. It appeals to buyers seeking an established dining concept in a dense, competitive urban market with substantial fixed assets already in place.

This established pizzeria offers a turnkey operation with a loyal customer base, fully equipped kitchen, dining facilities, and real estate included in the transaction. Consistent cash flow and ownership of the underlying property create appeal for an owner-operator or investor in New York.

This former restaurant property is positioned as a ready-to-operate food service opportunity with a full kitchen, parking, and outdoor amenities. It may appeal to operators seeking an asset-backed entry into the Buffalo metro dining market.

This neighborhood hospitality business combines bar sales with event hosting, creating multiple ways to generate revenue from the same customer base. Its long operating history and local recognition may appeal to buyers looking for an established entertainment venue.

This catering company serves private and corporate aviation clients, a niche that can support premium pricing and repeat demand. It may appeal to buyers seeking a specialized food service business with long-standing operations and strong earnings in the New York region.

This neighborhood restaurant has served its local market for many years and offers a turnkey path into food service ownership. It may appeal to buyers seeking an established dining concept with community recognition and ongoing customer traffic.

This high-volume pizzeria in the New York metro generates substantial customer demand through a turnkey operating model. Strong cash flow and an established market position offer a buyer immediate earnings potential with opportunities to build on existing performance.

This food service business benefits from a simple menu, repeat customers, and a neighborhood shopping-center location. Buyers may like the steady daily demand and the familiarity of a quick-service breakfast concept.

This restaurant appears to have a proven operating history and a recognizable concept that can support repeat patronage. A buyer may see value in acquiring an existing food service operation rather than building from scratch.

This restaurant and bar combines food, beverage, and late-day social traffic in a strong local market. The established customer base, efficient layout, and limited operating hours suggest room for a buyer to improve returns through expansion and optimized scheduling.