Food & Beverage Businesses for Sale in New York

This full-service restaurant offers dine-in and group dining capabilities, supported by an established operating history. Its existing facilities and customer-facing format may suit an operator seeking a substantial restaurant platform.

This hospitality operation has developed a customer following while operating a limited evening schedule. Adding service periods or operating days may offer avenues to build on current sales.

This mobile food business has an established operating model, equipment, and reported income, while currently running a limited schedule. Additional operating days or hours could offer a path to higher sales for an active buyer.

The opportunity includes operating franchise locations in shopping centers, with reported earnings across the business. Existing brand support and established sites may appeal to a buyer seeking a multi-unit dessert retail operation.

This food-service business pairs baked goods with prepared meals and dine-in service, serving a loyal local customer base. Its absentee ownership structure and potential for more hands-on oversight may appeal to buyers seeking operational upside.

The business combines restaurant dining, private events, catering, and bar service, creating several complementary revenue streams. Its dedicated event space and established demand may offer appeal to an owner looking for a diversified hospitality operation.

This established deli serves a mix of nearby residents, institutions, and businesses, with seasonal demand contributing to sales. Limited marketing and untapped catering and delivery opportunities may provide avenues for a new owner to build on the existing operation.

The business produces baked goods at a central kitchen and supplies a second retail location, pairing daily production with direct customer sales. A loyal following and limited use of advertising, delivery, and wholesale channels may provide room to expand.

An absentee-operated food business benefits from an established retail build-out and relatively low occupancy costs as a share of sales. Greater owner involvement may create opportunities to improve cost control and build revenue.

The restaurant combines bar service, indoor dining, and outdoor seating in a turnkey hospitality operation. Reported sales and earnings, together with its distinctive waterfront setting, may appeal to buyers seeking an established dining business.

This group of retail locations operates under absentee ownership and serves a range of institutional and local customers. Consolidating production and delivery could provide opportunities to improve efficiency while building on existing demand.

This fast-casual restaurant serves customers through dine-in, takeout, catering, and events, diversifying its sources of revenue. Repeat customers and recurring institutional business support its reported cash flow and may create a solid base for an owner-operator.

This operating restaurant has a recently renovated space, significant reported sales, and positive cash flow, with flexibility for a buyer to retain the current concept or introduce another. The existing build-out and operating base may reduce the time and expense involved in launching a restaurant.

The restaurant serves pizza and Italian specialties through dine-in, takeout, delivery, online ordering, and catering. Its varied menu and service channels support repeat business and provide a buyer multiple ways to generate sales in New York.

The restaurant serves a broad fast-casual menu and earns additional revenue through catering alongside walk-in, takeout, and delivery sales. A full team is already in place, offering flexibility for an investor or a buyer who wants to take a more active role in operations.

The business combines in-house production with an established base of repeat customers and management support. Its existing production equipment and operating structure may suit a buyer seeking an established food business in New York.

This destination-style restaurant has built a strong reputation and an established customer following in the Long Island region. A buyer may benefit from an existing dining operation with room to maintain and develop its market presence.

The venue brings together food, beverage, and entertainment operations, offering several potential revenue streams under one roof. Its existing infrastructure and established operation may suit a buyer looking to build on an established hospitality platform in New York State.

The shop operates within a franchise model and serves customers from a retail location with strong surrounding activity. Its semi-absentee structure may appeal to a buyer seeking an established food-and-beverage operation in New York State.

The shop has a long-standing local presence and an established base of neighborhood customers. Its familiar retail model and existing operation may appeal to an owner-operator seeking a community-oriented food-and-beverage business in New York State.

The full-service restaurant has an established presence in a major metropolitan dining market and is offered as a turnkey operation. Its existing setup may provide a buyer with a starting point to build on the restaurant’s customer base and service offering.

This established pizzeria combines a longstanding community reputation with demonstrated cash flow. Its operating history and existing customer base may appeal to a buyer seeking a neighborhood food business.

This neighborhood market combines convenience retail with prepared food, offering multiple ways to serve everyday customer needs. Its established operation and cash flow may appeal to a buyer looking for a small retail business with food-service components.

This multi-location café business offers operational locations, an existing customer base, and a turnkey platform. It may appeal to an operator or hospitality group seeking an established concept with potential to expand in New York.