Food & Beverage Businesses for Sale in New York

This well-established full-service restaurant in Nassau County, New York has maintained consistent growth and a loyal local clientele over 15 years of operation, generating approximately $235K in seller discretionary earnings. The business is fully equipped — including all kitchen hardware, furniture, inventory, and point-of-sale technology — and is positioned as a true turnkey operation for an experienced operator or entrepreneur seeking a plug-and-play acquisition. The high-traffic location with strong visibility supports a stable customer base and provides a solid foundation for a new owner to continue existing operations or introduce their own concept.

This pub and restaurant in upstate New York is a long-established community gathering place with loyal local patronage, seating for over 100 guests, and an outdoor patio for expanded service. The sale includes the fully equipped restaurant operation, the real property, and a four-bedroom residential apartment, making this an income property as well as an operating business. The business is priced for a buyer looking to take over a turnkey operation with deep community roots and room to grow.

This New York wings restaurant has operated for over two decades under the current ownership group and can be maintained on an absentee basis, with the option for an owner-operator to capture additional earnings. Annual revenue approaching seven figures demonstrates a stable, demand-driven concept with a loyal local following. The low asking price relative to revenue offers a buyer significant upside if they choose to take a more active management role.

This intimate French-style bistro in upstate New York operates from a multi-building property spanning several acres with indoor dining rooms, a patio, and a full-service bar license. The current limited dinner-only hours represent a meaningful growth opportunity, as expanded service windows or barn-style event programming could materially increase revenue. The business has built a loyal following and carries a strong wine program alongside its established dining reputation.

This Long Island waterfront dining destination operates in a historic venue with multiple dining rooms and outdoor patio seating, generating strong annual sales across both regular dining and private event bookings. The catering hall component provides a high-margin revenue stream with event-driven peaks throughout the year, diversifying income beyond standard restaurant covers. The combination of a distinctive waterfront location and multi-room event capability creates a durable competitive advantage in the regional hospitality market.