Food & Beverage Businesses for Sale in New York

A 200-seat diner in Manhattan's Upper East Side neighborhood serving a broad all-day menu from breakfast through late-night with a highly rated reputation and a consistent local customer base. The large seating capacity and diverse menu provide revenue stability across multiple dayparts. The Upper East Side location benefits from dense residential population and significant tourist foot traffic year-round.

Established food & beverage business serving the New York-Newark-Jersey City metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This single-unit national pizza franchise in the New York market averages approximately $20,000 per week in sales and has been in operation since 2013, currently running semi-absentee with a manager and team in place. A rent-to-sales ratio of only 5% provides excellent operational leverage and leaves meaningful room for margin expansion under a hands-on owner-operator. The high-traffic location, established brand, and experienced staff make this a strong acquisition for a buyer with quick-service restaurant experience.

A two-location sushi and poke bar operation in Manhattan generating $350K in cash flow across an established original location and a high-growth newer location with projected annualized revenues approaching $800K. The combined asking price of $695K reflects an attractive multiple given the portfolio's Manhattan positioning and demonstrated demand. The ramp trajectory of the second location provides a built-in revenue growth catalyst for an incoming operator.

This Rochester metro restaurant combines a fast-casual dining concept with an adjoining pub under one roof, creating a diversified revenue model that captures both food and beverage spending across different dayparts. The property features a large outdoor patio and a take-out window with ice cream service, extending revenue opportunities year-round. Two decades of operation have established a loyal customer base and a recognizable presence in the local dining market.

This portfolio of ten fast-casual franchise restaurants in Upstate New York generates $1.6 million in seller discretionary earnings under a nationally recognized brand with experienced management teams and proven operating systems across all units. Transferable leases and trained staff in place reduce transition risk for an incoming multi-unit operator or portfolio investor. The seller's willingness to split the portfolio provides flexibility for buyers who prefer a smaller initial footprint.

This stylish cocktail bar in the New York metro area has developed strong brand recognition and a loyal repeat customer base, supported by excellent online reviews and a curated beverage and small plates menu. High foot traffic in its urban location drives consistent revenue, and the business's reputation reduces customer acquisition costs for new ownership. The premium positioning creates favorable margin dynamics relative to standard bar concepts.

A fully built-out restaurant, pizzeria, and private event venue in a high-density New York metro neighborhood generates significant weekly gross sales and net income from multiple revenue streams across casual dining and event hosting. With a substantial prior owner investment in the physical build-out, the buyer acquires substantial fixed assets at a meaningful discount to replacement cost. Proximity to a large incoming residential development positions the business for organic revenue growth without additional marketing spend.

A newly built deli in a high-traffic Nassau County neighborhood has achieved approximately $25,000 in weekly sales under semi-absentee management, supported by a significant prior-owner investment in premium equipment and a custom interior build-out. The business holds exclusive rights in its retail plaza and has long-term lease infrastructure already in place, reducing relocation or competitive displacement risk. Seller financing and training availability lower the entry barrier and transition risk for a new operator.

Deeply embedded in its Long Island, New York community for over six decades, this butcher shop and prepared food market operates only five days a week yet generates $1.65 million in annual sales with strong margins and year-over-year revenue growth. A fully staffed, turnkey operation means the transition to new ownership does not depend on the seller's day-to-day involvement. The combination of heritage brand equity, loyal repeat clientele, and a growing prepared-foods category creates significant upside for an active owner-operator.

This high-volume pizzeria and Italian restaurant on Long Island, New York generates approximately $26,000 in weekly sales from an affluent suburban community, operating under absentee ownership with a fully staffed management structure. An experienced hands-on operator is projected to increase net income substantially by reducing labor inefficiencies and actively managing daily operations. The strong sales base, established customer loyalty, and prime location in an affluent market make this an attractive acquisition for a restaurateur seeking immediate cash flow.

An upscale cocktail bar and restaurant in an affluent Westchester County town achieved over $20,000 in weekly sales shortly after opening, reflecting strong early market acceptance for the venue's distinctive ambiance and hospitality experience. The combination of indoor and outdoor seating enhances per-occasion revenue and year-round appeal. The seller's relocation circumstances create a motivated sale at a price that may represent a meaningful discount to the business's demonstrated earning potential.

This long-running burger restaurant in Lower Manhattan has sustained over $1.3 million in gross annual sales and approximately $240,000 in owner profit, serving a densely populated urban neighborhood with a consistent casual dining identity developed over several decades. A below-market rent structure with lease term remaining provides operating cost stability not easily replicated in the New York City market. The business appeals to a buyer seeking proven cash flow in a high-barrier urban location without the volatility of a trend-dependent concept.

This New York City metro diner has operated for approximately 40 years, generating $3.8 million in annual gross sales and approximately $350,000 in net profit from a 2,000-square-foot operation with full basement prep space. Seller financing is available, reducing the buyer's capital-at-close requirement while maintaining access to a decades-long loyal customer base in a densely populated neighborhood. The combination of very high revenue volume relative to asking price and seller support creates compelling acquisition economics for an experienced restaurant operator.

This Manhattan fast-casual pizzeria generates $2.39M in annual sales and $418K in owner net income from a counter-service concept near one of the city's busiest transit and event hubs. The lease has 10 years remaining, providing occupancy certainty in an extremely high-demand location that benefits from constant foot traffic from tourists, commuters, and event-goers. An efficient layout designed for high customer throughput makes this an attractive acquisition for an experienced food and beverage operator.

This Long Island deli generates approximately $1.25M in annual revenue and $250K in net income from a 1,500 sq ft storefront with full basement prep space and a manager in place. A 20-year lease provides exceptional long-term stability, and growing catering accounts represent a clear expansion pathway. The semi-absentee-friendly staffing structure makes this accessible for both hands-on operators and investors seeking passive income in the New York food service market.

This Long Island, New York diner has operated for approximately 40 years, generating roughly $70,000 in weekly sales from a 5,600-square-foot facility on a high-traffic commercial corridor. The property represents one of the larger full-service diner footprints available in the New York metro, with capacity to support catering, private events, and full-service breakfast-to-dinner operations. Consistent weekly revenue over a multi-decade operating history provides a buyer with a reliable cash flow baseline in a market with significant barriers to new diner development.

This New York Italian specialty store and deli has operated for over seven decades, building a multi-generational loyal customer base through scratch-made products including fresh mozzarella, homemade sausage, and daily prepared meals. A full-service catering division offering complete staffing and party rentals provides a high-margin, recurring revenue channel beyond retail. The $300K annual cash flow and deep community roots make this a compelling acquisition for a food-and-beverage operator or lifestyle buyer.

This New York metro restaurant operates a dual-concept format combining an Italian steakhouse and sushi bar under one roof, generating $45,000 to $55,000 in weekly sales at a price that implies an attractive multiple on earnings. The location benefits from adjacent municipal parking for approximately 200 cars, removing a common barrier to high-volume suburban restaurant traffic. A profitable cocktail bar component adds a high-margin revenue stream alongside the food service operation.

This New York City pizzeria has served its neighborhood for over two decades, generating $1.09M in gross sales and approximately $240K in net profit annually. A brand-new 14-year lease provides long-term occupancy security, and a prime location adjacent to a transit stop ensures consistent foot traffic. With a nine-person team in place and favorable unit economics, this is a straightforward acquisition for a hands-on operator seeking entry into the New York restaurant market.

This New York Asian BBQ restaurant generates over $2.1M in annual sales through a table-side induction grilling concept that delivers a smokeless, upscale experience in a street-market-inspired setting. The format combines an interactive dining model with a distinctive atmosphere that drives strong customer engagement and repeat visits. With $220K in annual cash flow and a proven high-volume track record, this is a compelling food and beverage acquisition in one of the most competitive restaurant markets in the country.

This two-unit franchise portfolio in New York projects approximately $3.84 million in combined revenue for the year, operating within a rapidly growing national cookie brand with over 1,000 locations and a passionate consumer following. Both locations are situated in high-traffic, well-anchored shopping centers and generate revenue through in-store sales and third-party delivery platforms with established management and crew in place. The package acquisition offers meaningful economies of scale for a franchisee or investor looking to enter or expand within the franchise system.

A multi-location bakery brand in the Long Island market with over 50 years of heritage and $12M in annual revenue across three strategically positioned retail locations, generating $2.1M in net earnings. Each location operates with a full baking infrastructure in high-traffic shopping districts, supported by a deeply loyal customer base that has developed over generations. The scale, brand equity, and diversified revenue across multiple units create a durable enterprise that would be extremely difficult and costly to replicate.

This mature, full-service restaurant and catering venue has operated continuously for over two decades in one of New York's most affluent suburban corridors, generating more than $3 million in verified annual revenue. The opportunity is structured as a combined acquisition of the operating business and the commercial real estate it occupies, offering a buyer both income and equity. SBA financing has been pre-approved, and the loyal clientele and institutional brand recognition provide a durable foundation for a new owner.