Food & Beverage Businesses for Sale

This established restaurant offers dine-in and takeout service, supported by a spacious kitchen, ample storage, and beer and wine service. Its coastal setting, nearby businesses, parking, and favorable lease terms may appeal to an owner-operator seeking an equipped location.

This independent restaurant combines full-service dining with a cocktail and beverage program, creating multiple sources of customer spend. Its differentiated dining experience and reported cash flow may appeal to an operator seeking an established hospitality business in the Dallas–Fort Worth region.

This California opportunity includes two operating restaurant locations with equipped kitchens, contemporary buildouts, and a base of repeat customers. Existing infrastructure and demonstrated sales provide a foundation for a buyer seeking to continue operations and pursue further growth.

This remodeled quick-service restaurant benefits from favorable lease terms and low occupancy costs. Its absentee ownership structure may offer an owner-operator an opportunity to take a more active role and build on existing performance.

This restaurant and bar combines dine-in service with a full-service kitchen and a repeat customer base. Strong sales and cash flow, together with an established operating setup, may appeal to a buyer seeking an active hospitality business in the New York metropolitan area.

This seasonal ice cream business pairs retail operations with the included commercial real estate. Strong reported cash flow during its operating season and an established beach-area setting may appeal to buyers seeking a business with property ownership.

A franchised restaurant operates from a high-visibility site with drive-through service and a long-term lease. An experienced owner-operator may have the opportunity to take a hands-on role in operations and manage staffing costs.

This food business offers fresh donuts, treats, and coffee from a retail location in a high-traffic shopping center. Its existing location and reported cash flow may appeal to a buyer seeking an entry-level food-service opportunity in Texas.

This fast-casual restaurant operates within a franchise system and is described as absentee-operated, offering an existing operating structure for a buyer. Reported cash flow is substantial relative to the asking price.

This established restaurant serves a local customer base and reports meaningful annual sales and cash flow. Its existing operations and customer recognition may offer a buyer a foundation to continue service and pursue further growth in Florida.

This Texas franchise restaurant offers a fast-casual menu and drive-through service from a high-visibility retail location. Existing operations and positive cash flow may appeal to a buyer seeking a semi-absentee food-service investment.

This Illinois bar and grill combines food and beverage sales with entertainment and gaming, supported by an established local customer base. Real estate is included, adding a property component to the operating business.

This operation combines a grocery market, catering, and café services, creating several complementary sources of revenue. Its established customer relationships and reported cash flow may appeal to a buyer seeking a diversified food business in Southern California.

This franchise opportunity combines an established retail concept with a compact operating footprint and an active owner-operator role. Its proximity to a college campus may support ongoing customer traffic.

This Kentucky destination business combines café service with retail, entertainment, and events, creating multiple revenue streams beyond traditional food and beverage sales. An established team and loyal visitor and local customer base provide a foundation for continued operations.

The restaurant serves customers through dine-in, takeout, delivery, catering, group events, and entertainment offerings. An established management structure and multiple sales channels provide a base for ongoing operations and potential growth.

This California opportunity offers an existing restaurant facility and buildout in an established dining and retail corridor. The ready-to-use infrastructure may help an experienced operator enter the market without the time and expense of developing a restaurant space from scratch.

This daytime restaurant combines breakfast and lunch service with specialty coffee and an established local following. A focused operating schedule and reported cash flow may offer an appealing model for an owner-operator.

This restaurant generates revenue through dine-in, takeout, delivery, and online ordering, supported by reported sales and cash flow. An existing operation and multiple ordering channels may appeal to an owner-operator seeking a platform to build on in Southern California.

This Indianapolis-area restaurant and bar has a history of strong sales, repeat customers, and a management team that handles daily operations. Off-premise sales represent a potential growth avenue, and real estate is available with the opportunity.

The store is built out for ice cream production and service, with key equipment and customer-facing fixtures already in place. The reported cash flow and ready-to-operate setup may appeal to buyers seeking an established food-service operation.