Food & Beverage Businesses for Sale in New York

This operating sandwich shop includes equipment, goodwill, and an established customer base, with a trained team in place. The turnkey setup may appeal to a buyer seeking an entry point into food service with existing operations.

This café combines coffee, baked goods, sandwiches, and pizza with space for small gatherings. Included equipment and an existing customer base offer an operating foundation for an owner-operator or buyer looking to build on current sales.

This restaurant and bar is presented as an operating food-service business with reported cash flow. Buyers should assess the available operating details and financial information as part of evaluating the opportunity.

The owner-operated café serves customers through dine-in, takeout, delivery, and catering, with a focused menu and daytime schedule. Its local following and positive cash flow may appeal to a buyer seeking an established food-service operation.

This established pizzeria combines walk-in, delivery, residential catering, and recurring commercial catering revenue in New York. Strong reported sales and cash flow, along with diversified institutional relationships, create a compelling opportunity for an active operator.

This established coffee and breakfast franchise operates within a recognized quick-service brand system. A buyer may benefit from an existing customer base and established operating framework in a major metropolitan market.

This coffee franchise offers a buyer an established operating format in the food and beverage sector. Reported earnings may make it a fit for an owner-operator seeking an existing franchise business.

This fully built-out restaurant combines customer-facing dining with substantial kitchen and production capacity. Its turnkey infrastructure and flexible layout could support restaurant operations, catering, food production, or other hospitality concepts in New York.

This neighborhood deli operates from a busy retail setting and serves an established customer base. A willing seller transition may help a new owner maintain continuity while building on the existing operation.

This fully operational diner features an equipped commercial kitchen, dining space, and an established base of repeat customers in the New York region. Its turnkey setup and resilient operating model may appeal to an owner seeking an established food-service business.

This food-service business combines bagels with deli items and a broad prepared-food menu, supported by an established customer following in New York. An experienced team is in place, and catering and corporate sales represent potential avenues for growth.

This specialty retailer offers giftable food and floral products through an established retail operation. Reported cash flow and a busy commercial setting may appeal to a buyer seeking an independent retail opportunity.

This restaurant opportunity includes a renovated premises, kitchen infrastructure, and seating for dine-in service. Its reported cash flow and existing setup may appeal to an operator seeking a ready-made food-service location.

This portfolio includes staffed franchise restaurants operating under a shared system and supported by established leases. Multiple operating units offer immediate scale, with potential to coordinate management and develop catering or bulk sales.

This staffed food and beverage business offers prepared drinks and casual menu items, with ordering and delivery channels already in place. Existing operations and a customer base provide a platform for continued sales and potential outreach to local groups.

This cafe and bakery offers fresh prepared foods, beverages, and dessert products, with reported revenue of approximately $264,000 and owner-operator cash flow near $60,000. The established concept and proposed lease renewal provide a foundation for a hands-on buyer.

This New York cafe and market combines prepared food, beverages, and a welcoming customer environment within an established community setting. Its loyal following, turnkey operation, and surrounding economic development provide a foundation for an incoming owner to continue building local demand.

This established franchised pizza restaurant operates from a remodeled and fully equipped facility serving a suburban New York market. Its substantial sales history, existing brand framework, and owner-operator upside provide a practical entry point into restaurant ownership.

This manager-operated bar and eatery combines a neighborhood hospitality model with consistent historical revenue and a manageable lease structure. Included inventory and an established local presence support a straightforward transition in New York.

This Italian-American bistro combines dine-in service, patio seating, and an expanding food and entertainment program in New York. Reported revenue and gross margin, together with opportunities in brunch, events, and marketing, provide multiple avenues for continued growth.

This turnkey restaurant combines a long operating history, an established customer base, and proven cash flow with a fully equipped leased facility. Included equipment, inventory, parking, and storage infrastructure support a ready-to-operate opportunity in the Northeast.

This food-service operation combines a deli and cafe model with catering capabilities across two established locations in the New York metro region. Long-term leases, strong reported profitability, and an absentee-run component give an owner-operator multiple ways to improve performance while preserving an existing customer base.

This prepared-food business combines deli offerings, pizza, buffet service, coffee, and seating in a dense New York metro trade area. Its broad menu, substantial kitchen infrastructure, and recurring pedestrian demand support a diversified revenue model with reported strong cash flow.

This weekday food truck serves breakfast and lunch in a densely populated New York market near commercial and institutional demand generators. Its low-overhead model, strong reported cash flow, potential seller financing, and manageable operating schedule offer an attractive entry point for a hands-on buyer.