Food & Beverage Businesses for Sale in New York

This established pizza restaurant combines core takeout and dining sales with an additional event-space offering. Affordable occupancy costs, an equipped kitchen, and included furniture, fixtures, equipment, and inventory support a turnkey opportunity in the Syracuse region.

This established hospitality operation combines banquet, wedding, restaurant, snack-bar, and golf-course food-service capabilities in New York State. Multiple service areas, event capacity, outdoor amenities, and relatively low occupancy costs provide several avenues for revenue generation.

This established bar and restaurant benefits from a long community history, a meaningful catering and private-event component, and management capable of supporting daily operations in the New York metro area. Its diversified sales channels, seating capacity, and reported cash flow offer a platform for continued operation or further growth.

This newly built bagel and deli operation offers a buyer a professionally completed facility with modern equipment and a long-term lease structure. The turnkey setup reduces buildout risk and provides a ready platform for serving high-volume breakfast, lunch, and takeout demand in New York.

This turnkey juice bar offers an accessible entry point into the food and beverage sector. Existing cash flow and a focused operating model may appeal to an owner seeking a compact retail food concept in New York State.

This full-service restaurant combines dine-in and delivery channels within a popular specialty cuisine category. Its New York metropolitan location, reported cash flow, and multiple revenue channels create appeal for an operator seeking an established food-service platform.

This banquet and restaurant operation offers event space, dining, catering functionality, and a separate snack bar and grill serving golf-course visitors. Recent upgrades, low occupancy costs, substantial capacity, and multiple revenue channels create a diversified hospitality opportunity in the Hudson Valley region.

This neighborhood café and convenience-store operation combines prepared food, beverages, and retail merchandise to create multiple revenue streams. Strong weekly sales, community support, and included inventory make it appealing to an owner-operator or investor in the Rochester region.

This established Italian restaurant and pizzeria combines recurring local demand with seasonal visitor traffic, creating diversified revenue throughout the year. An absentee-owner structure, experienced management, strong regulatory standing, and attractive cash flow support a smooth ownership transition in the Northeast.

This luxury catering and event company serves weddings, private parties, and corporate clients through premium offerings, referrals, and venue relationships. Demand exceeding current capacity provides a clear path to growth for a buyer able to expand bookings and operating resources in the New York region.

This multi-unit quick-service restaurant portfolio benefits from established operations, staffed locations, drive-through access at select units, and strong customer traffic. The network may appeal to an experienced restaurant operator seeking a scaled platform with franchisor training and ongoing operational support.

This artisan food business combines catering, prepared foods, and premium menu offerings supported by a long operating history and an established customer following. Strong reported cash flow and potential financing eligibility may appeal to an owner seeking a proven food-service platform in the New York metropolitan region.

This longstanding neighborhood bar operates from a renovated hospitality space with an established local-service model. Reported cash flow and a refreshed facility provide a foundation for continued beverage, food, and community-focused operations.

This established pizza and Italian dining operation generates revenue through dine-in, takeout, delivery, catering, and online ordering in the New York metropolitan region. A loyal customer base, experienced staff, established systems, and fully equipped facilities create a turnkey opportunity with demonstrated cash flow.

This established Chinese restaurant serves a loyal repeat-customer base supported by neighborhood visibility and local foot traffic. Its attractive cash flow relative to the asking price offers an appealing opportunity for an owner-operator or strategic buyer in New York.

This established New York restaurant offers a turnkey operation centered on pizza, bar service, and dine-in hospitality. Reported sales above $1.6 million and seller discretionary earnings of $225,000 support its appeal as a proven cash-flowing food business.

This established pizzeria in the New York metropolitan region generates substantial sales volume and reported cash flow from a focused food-service model. A long-term lease and existing operating team provide stability for a buyer seeking a proven, high-throughput restaurant.

This turnkey bagel shop combines retail sales with recurring catering revenue in a recently built, well-equipped facility. A favorable lease structure, reliable staff, parking, and visible retail positioning create room for an owner to build on existing demand in New York.

This two-location quick-service restaurant package operates with experienced management and limited day-to-day owner involvement. Combined revenue across established retail sites provides immediate scale, diversified unit economics, and potential for continued operational optimization in the Northeast.

This gift and specialty food business is driven primarily by online orders and supported by established management systems and trained staff. Recurring demand from consumer, corporate, and event gifting creates several avenues for growth in New York.

This established restaurant is offered with its operating real estate, providing both hospitality income and ownership of valuable property. A loyal customer base, attractive setting, and potential long-term property upside make the package compelling for an investor in New York.

This established bakery and café franchise offers a fully equipped operation with strong sales, loyal customers, and a proven operating model. A long-term lease and additional growth potential may appeal to an owner-operator or multi-unit foodservice buyer in the New York metropolitan region.

This turnkey hospitality property combines restaurant and bar service with covered outdoor event space, supporting multiple revenue channels across daily operations and private bookings. The acreage, parking, existing infrastructure, and expansion potential create a flexible acquisition opportunity in the Rochester region.

This turnkey restaurant and bar asset serves a major New York metropolitan market and reports meaningful revenue with positive cash flow. Seller financing availability may improve accessibility for a buyer seeking an operating food service location with room for optimization.