Food & Beverage Businesses for Sale in New York

This turnkey restaurant and bar in western New York includes two residential apartments, creating a blended income stream from both the operating food and beverage business and residential rental units. The property features a 30-foot bar, event-capable layout supporting up to 200 guests, a large updated parking lot, and a walk-in cooler and freezer, all included in the sale price. The flexible floor plan supporting both restaurant and event revenue makes this a versatile acquisition for a hospitality operator.

A 14-unit franchised family dining portfolio in New York generating approximately $29 million in annual sales and $2.5 million in reported cash flow under a nationally recognized brand. The scale of this portfolio provides significant operational leverage, brand presence, and cash flow diversification across the New York market. This is a rare large-format franchise acquisition suited for an institutional buyer or highly capitalized multi-unit operator.

A family-owned Italian restaurant and pizzeria in New York with over three decades of operating history, generating $250,000 in cash flow on a diversified revenue mix that includes dine-in, takeout, delivery, catering, and third-party platforms. The business benefits from a large repeat customer base, an active loyalty program, and strong community ties built over generations of consistent ownership. This is an attractive acquisition for a buyer seeking a proven, multi-channel restaurant concept with meaningful brand equity in its local market.

This high-end artisan bakery in the New York metro area has built a six-decade legacy and generates approximately $488K in SDE, reflecting strong unit economics in a premium neighborhood food retail concept. The business benefits from deep community roots and consistent repeat patronage across a broad product mix. At a $1.5M asking price, the multiple reflects the durability and brand equity accumulated over generations of operation.

This long-established Italian restaurant and pizzeria in the New York metro area is offered with the underlying Nassau County real estate included, providing both an operating business and a tangible real property asset. The semi-absentee business model is supported by an experienced management team and a decades-long community presence that has built consistent repeat patronage. The inclusion of real estate meaningfully de-risks the acquisition and adds long-term asset appreciation potential alongside the cash-flowing restaurant operation.

A bar and grill with real estate included in an upstate New York lakeside community in one of the region's fastest-growing recreational areas. The property spans multiple parcels, providing flexibility for expanded use or redevelopment alongside the operating business. Strong SDE relative to the asking price reflects a well-run operation with proven local demand.

This Brooklyn fresh produce market and grocery operation generates $7.3 to $8.5 million in annual revenue from a ten-thousand-square-foot retail floor plus additional basement production and kitchen space in a high-foot-traffic corner location with strong transit access. Net earnings of approximately $1.05 to $1.1 million reflect strong margins for a full-service urban grocer. Semi-absentee ownership and a long-term lease with seventeen years remaining make this a compelling acquisition for a buyer seeking a cash-flowing institutional retail asset.

This New York bagel shop operates seven days a week from a high-traffic shopping center location with a lean cost structure and strong contribution margins across both retail and catering revenue channels. A new institutional catering contract generating $5,000 to $6,000 per month with a sixty-percent margin adds a growing revenue stream on top of the walk-in retail base. With a favorable lease term and a full staff in place, this is a turnkey acquisition for a food-service operator.

This Long Island restaurant and bar generates $2.2 million in annual revenue with $350,000 in cash flow, underpinned by an extensive craft cocktail program, a strong food and beverage sales mix, and a loyal repeat customer base. The fully staffed, turnkey operation benefits from excellent online reviews and strong community brand recognition in one of New York's most active restaurant markets. Meaningful growth opportunities exist through expanded events programming, catering, and targeted marketing initiatives.

A high-volume deli in a New York metro area shopping center under long-term ownership, recently expanded and renovated with a favorable lease in place. Consistent store traffic driven by a dense surrounding population supports reliable revenue in this established retail food format. The all-cash price requirement signals a seller prioritizing a clean, straightforward close.

This high-volume full-service supermarket in the New York metro area generates over $10 million in annual revenue with strong seller's discretionary earnings, backed by an experienced management team with decades of tenure. The operation features a full bakery, deli with house-made bread, catering division, and a premium produce program, driving consistently high margins and loyal customer traffic. The business is debt-free and has been self-funded through all capital improvements, reflecting exceptional financial discipline.

This Nassau County, New York entertainment dining venue has operated for nine years, combining a full-service dining room and illuminated bar with live music, karaoke, and sports viewing programming. The semi-absentee owner structure and loyal local following provide a ready platform for an owner-operator or hospitality group seeking a high-energy neighborhood concept. Strong social media presence and consistent foot traffic support ongoing community engagement.

This fully operational restaurant and nightlife venue in Midtown Manhattan generates over $5.6M in gross revenue and more than $1M in net income, with a food cost below 15% and a rent-to-revenue ratio under 13%. The turnkey operation is priced significantly below replacement cost, offering an unusually fast payback period for a prime New York City hospitality asset. Differentiated atmosphere and strong margins position the business for continued performance under experienced new ownership.

This high-volume pizzeria in Queens, New York has operated for approximately four decades in a dense residential neighborhood, generating approximately $2.2 million in annual revenue with documented net profit of $350,000. The fully built-out approximately 2,000-square-foot space supports efficient high-volume operations driven by a loyal local customer base and consistent foot traffic. At the offered acquisition price, the business represents a compelling value relative to its revenue and cash flow profile for an experienced operator or restaurant group.

This well-established restaurant concept in the Rochester, New York area has built a strong local following through a consistent, streamlined operating model in a high-visibility location with steady customer traffic. The business generates $193,000 in seller discretionary earnings and operates with efficient systems already in place, supporting a smooth transition for an owner-operator. The concept's proven economics and franchising or multi-location expansion potential provide clear upside paths beyond single-unit ownership.

This New York deli and organic market generates $250,000 in SDE from a neighborhood-anchored format combining prepared food with curated grocery and organic products. The hybrid model captures multiple daily purchase occasions—morning coffee, lunch, prepared dinner, and grocery staples—creating recurring customer visits and diversified revenue. Community-driven retail concepts in dense urban markets benefit from strong word-of-mouth loyalty and limited e-commerce substitution risk.

This Suffolk County, New York catering operation specializes in weddings, private events, cocktail parties, and lobster bakes, operating from a renovated turnkey commercial kitchen with both production and retail capability. The business has built a prestigious reputation serving the Hamptons and surrounding market, with a managing director available to remain for one to two years to ensure a smooth ownership transition. Strong SDE relative to asking price and a loyal high-end clientele make this an attractive acquisition in one of the country's most affluent regional markets.

This long-standing New York-style pizzeria is situated in a Southwest Florida coastal market with strong year-round residential and tourist traffic, generating over $1.1M in annual sales with nearly $315K in cash flow. The streamlined menu and efficient operations allow an owner to recoup their investment in approximately three years at current earnings. A loyal customer base, strong online presence, and robust takeout and delivery volume make this a low-complexity, high-return acquisition.

This Suffolk County, New York restaurant and bar generated approximately $1.24M in 2025 revenue with $195K in net profit from a prime main street location benefiting from dense foot traffic, nearby residential development, and active nightlife. A manager is already in place, and additional revenue upside exists through catering events. Strong lease terms, modern POS infrastructure, and third-party delivery integration make this a well-positioned acquisition for an experienced hospitality operator.

This modern Japanese restaurant and sake bar occupies a prime long-established location, offering inventive cuisine in a sleek contemporary space with a long-term lease on favorable terms. The business generates strong owner earnings relative to its asking price, making it one of the more profitable restaurant acquisitions in the New York market at this price point. A long operating history and established reputation in a competitive dining market provide a buyer immediate brand equity and a loyal customer base.

A Greek fast-casual restaurant and market on Long Island offering authentic Mediterranean cuisine with beer and wine licensing in approximately 2,000 square feet of dining space. The business generates $100K in owner earnings on a $600K asking price, providing a stable foundation for a food-and-beverage operator seeking an established neighborhood concept with brand identity. The restaurant-and-market format offers complementary revenue streams and differentiation in a casual dining segment.

This New York City wholesale butcher has supplied premium dry-aged beef, fresh poultry, lamb, and pork to wholesale accounts for over 20 years, with wholesale representing roughly 90% of revenue and a seasoned team of butchers in place. The high wholesale concentration provides a scalable foundation — expanding the client roster or geographic delivery radius represents an organic growth path without significant capital investment. A willing seller transition period further reduces acquisition risk for a buyer new to the premium meat distribution business.

This single-unit national pizza franchise in the New York market averages approximately $20,000 per week in sales and has been in operation since 2013, currently running semi-absentee with a manager and team in place. A rent-to-sales ratio of only 5% provides excellent operational leverage and leaves meaningful room for margin expansion under a hands-on owner-operator. The high-traffic location, established brand, and experienced staff make this a strong acquisition for a buyer with quick-service restaurant experience.

A 200-seat diner in Manhattan's Upper East Side neighborhood serving a broad all-day menu from breakfast through late-night with a highly rated reputation and a consistent local customer base. The large seating capacity and diverse menu provide revenue stability across multiple dayparts. The Upper East Side location benefits from dense residential population and significant tourist foot traffic year-round.