Food & Beverage Businesses for Sale

This franchise steakhouse in the Orlando metro area features prime cattle cuts, a full bar, patio seating, and a banquet room for large parties, with a high-quality buildout and strong current cash flow. Located in a growth corridor with planned highway expansion expected to drive increased traffic, the business is well-positioned for revenue upside under new ownership. At over $638K in SDE, the business offers a strong earnings profile relative to its asset-rich buildout.

A Greek fast-casual restaurant and market on Long Island offering authentic Mediterranean cuisine with beer and wine licensing in approximately 2,000 square feet of dining space. The business generates $100K in owner earnings on a $600K asking price, providing a stable foundation for a food-and-beverage operator seeking an established neighborhood concept with brand identity. The restaurant-and-market format offers complementary revenue streams and differentiation in a casual dining segment.

A long-tenured neighborhood Mediterranean restaurant in the Los Angeles metro area with over 25 years of same-owner operation, a loyal repeat clientele, and a low occupancy cost structure generating $160K in cash flow on a $600K asking price. The seller is retiring after building a stable, profitable business with minimal disruption anticipated in a handover. Reduced asking price and motivated seller terms make this an accessible acquisition for a food-and-beverage operator seeking an established ethnic dining concept.

This New York City wholesale butcher has supplied premium dry-aged beef, fresh poultry, lamb, and pork to wholesale accounts for over 20 years, with wholesale representing roughly 90% of revenue and a seasoned team of butchers in place. The high wholesale concentration provides a scalable foundation — expanding the client roster or geographic delivery radius represents an organic growth path without significant capital investment. A willing seller transition period further reduces acquisition risk for a buyer new to the premium meat distribution business.

This modern Japanese restaurant and sake bar occupies a prime long-established location, offering inventive cuisine in a sleek contemporary space with a long-term lease on favorable terms. The business generates strong owner earnings relative to its asking price, making it one of the more profitable restaurant acquisitions in the New York market at this price point. A long operating history and established reputation in a competitive dining market provide a buyer immediate brand equity and a loyal customer base.

This Illinois catering business generates nearly $381,000 in annual profit from a predominantly corporate client base, with the majority of revenue driven by repeat and preferred-vendor engagements rather than one-time events. The recurring revenue model reduces sales and marketing dependency and provides predictable forward bookings. Corporate catering's high-repeat-purchase dynamics and preferred-vendor status make this an unusually defensible cash flow business.

A center city Philadelphia bar and restaurant positioned as a social gathering destination serving lunch, dinner, and late-night fare in an upscale downtown setting. The concept draws consistent after-work and event-driven traffic from the surrounding urban professional population. Owner financing is available, reducing the conventional lending burden for a buyer prepared to operate an active hospitality concept.

A renovated high-end nightclub in the Philadelphia metro area with real estate included, generating $600,000 in annual owner earnings from an alcohol-focused entertainment venue. The all-in acquisition of business and property reduces long-term occupancy risk and provides a hard-asset foundation alongside the operating cash flow. The entertainment venue format benefits from event-driven revenue that can supplement base bar business.

This Detroit metro area franchise location of a nationally recognized quick service brand generates over $1.4 million in annual gross sales from a high-traffic site. The business operates under a favorable NNN lease and benefits from the brand recognition and operational systems of a legacy franchise concept. Consistent volume and brand-driven customer traffic provide a reliable foundation for an owner-operator or franchise investor.

This lakeside bar and restaurant in New Jersey operates under absentee ownership with a chef, manager, and most staff committed to staying through an ownership transition, minimizing operational disruption. Strong cash flow relative to the asking price and an established local customer base make this an appealing acquisition for a hands-on operator seeking to maximize underutilized revenue potential. The waterfront setting provides a natural competitive advantage in attracting both locals and visitors.

This Rochester metro restaurant combines a fast-casual dining concept with an adjoining pub under one roof, creating a diversified revenue model that captures both food and beverage spending across different dayparts. The property features a large outdoor patio and a take-out window with ice cream service, extending revenue opportunities year-round. Two decades of operation have established a loyal customer base and a recognizable presence in the local dining market.

This waterfront bar and restaurant in the Tampa Bay metro area includes real estate in the sale, with a full kitchen, outdoor tiki bar patio, live music programming, and a full liquor license, creating a differentiated entertainment-dining concept. With four managers and an established staff team, the business operates with management depth that supports a smooth ownership transition. The inclusion of real property adds long-term asset value and eliminates lease risk for an incoming buyer.

This Atlanta metro chicken wing restaurant operates with absentee ownership and benefits from a high-visibility location within an established Asian market that drives consistent foot traffic without additional marketing spend. The business model is straightforward and low-maintenance, with a clear path to revenue enhancement through the addition of a beer license. Favorable economics relative to asking price make this an accessible acquisition for a first-time buyer or passive investor.

This Chicago-area donut shop has served its community for decades, building a loyal morning customer base alongside recurring wholesale and institutional bulk order accounts that stabilize revenue beyond walk-in traffic. Operations are well-documented with defined roles and standardized processes, making the business transferable to an owner-operator or investor. The diversified revenue mix of retail foot traffic and contracted wholesale relationships provides downside protection against any single customer segment softening.

This bar and grill near Nashville has operated profitably for over 18 years with consistent revenues and minimal advertising spend, suggesting significant untapped growth potential under more active ownership. The seller's semi-passive management approach has kept revenues stable, but a more engaged operator could expand the customer base and revenue substantially. The turnkey setup allows a new owner to generate income immediately upon acquisition.

This full-service restaurant and bar in the Philadelphia metro area offers combined dining and event hosting capabilities with seating for roughly one hundred guests across two spaces. The business is fully staffed front- and back-of-house, enabling a streamlined ownership transition. Dual revenue streams from regular food and beverage service and private event bookings support consistent cash flow.

Established food & beverage business serving the Los Angeles-Long Beach-Anaheim metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This Atlanta metro Korean BBQ restaurant is positioned in a high-traffic retail corridor surrounded by well-known shopping centers, generating strong natural foot traffic without aggressive marketing. The business operates with management in place and produces solid owner earnings relative to its asking price. Korean BBQ concepts with proven locations in high-density suburban trade areas benefit from strong repeat visitation and growing mainstream interest in the cuisine.

This Atlanta metro Korean restaurant operates with a semi-owner model and benefits from a casual fast-serve format that keeps labor and overhead manageable. The concept centers on Korean soup and rice dishes with a self-serve customization element that appeals to health-conscious and value-oriented diners. A great location with existing traffic and low-maintenance operations make this an accessible entry point into the food and beverage sector.

This absentee-operated indoor entertainment facility in Illinois caters to children, families, and group events with a large footprint and diversified revenue streams including party bookings and recreational programming. A general manager and established staff provide operational continuity without owner involvement. The combination of recurring group bookings and walk-in traffic creates a resilient revenue model well-suited to an investor or remote owner.

This Michigan-based portfolio of three franchise restaurant locations in the Detroit metro and surrounding counties offers immediate multi-unit cash flow under a recognized fast-casual brand. Combined operations produce $1 million in seller discretionary earnings, and the package includes both leased and owned real estate assets. Multi-unit franchise portfolios of this scale are rare acquisition opportunities that benefit from shared operational infrastructure and franchisor support.

This New Jersey pizzeria has operated for over seven decades and has deep roots in the local community, with longstanding relationships with nearby schools and families driving consistent repeat business. The current owner has invested in new equipment and upgrades, delivering a well-maintained operation with strong neighborhood loyalty and approximately $1 million in annual revenue. Seller financing availability and an owner willing to remain operational post-sale reduce transition complexity for an incoming buyer.

This Michigan-based pair of franchise burger restaurant locations operates in the Detroit and Ann Arbor metro areas under a well-regarded brand with high customer ratings. The two-unit package generates strong owner earnings relative to asking price and comes as a turnkey operation with modern equipment in place. The halal product offering serves a specific and loyal customer demographic, providing a degree of brand differentiation within the franchise system.

This stylish cocktail bar in the New York metro area has developed strong brand recognition and a loyal repeat customer base, supported by excellent online reviews and a curated beverage and small plates menu. High foot traffic in its urban location drives consistent revenue, and the business's reputation reduces customer acquisition costs for new ownership. The premium positioning creates favorable margin dynamics relative to standard bar concepts.