Food & Beverage Businesses for Sale

This upscale-casual bar and restaurant in the Dallas-Fort Worth metro has demonstrated consistent sales and profit growth as it builds a local following, with management in place to support continuity. A private event room for up to 40 guests provides supplemental revenue from private dining and banquets. The kitchen and infrastructure are scaled for high-volume service, positioning the business for further revenue growth under motivated ownership.

This Tampa Bay area operator runs three fast-casual restaurant locations in Pinellas County, generating nearly $720,000 in combined seller discretionary earnings across well-reviewed, prime sites. The multi-location structure provides operational scale, shared management leverage, and diversified revenue across the metro market. Strong online reviews and consistent profitability across all three units indicate a reliable brand execution and loyal customer following.

This five-unit quick-service sandwich franchise portfolio in the Detroit metro area offers a scaled regional presence with high-visibility locations and a professionally maintained store network. The portfolio's geographic concentration within the metro enables streamlined management and operational oversight from a single hub. Strong collective earnings and an existing management infrastructure make this an efficient acquisition for a multi-unit franchise operator.

This Tennessee bar and grill benefits from a dual customer base of local regulars and seasonal tourists, supported by proximity to a state park that drives consistent visitor traffic. The turnkey operation includes all furniture, fixtures, and equipment, and offers event and live music hosting capacity that creates additional revenue opportunities. A straightforward ownership transition and loyal mixed customer base make this an accessible acquisition for a hospitality-oriented buyer.

This Indian cuisine franchise location in the Jacksonville, Florida market generates over $1.2 million in annual sales with verified owner earnings near $250,000, and qualifies for SBA financing. Absentee ownership demonstrates that trained management can sustain strong performance without the owner on-site. The opportunity to acquire a second affiliated location in central Florida creates an accessible multi-unit platform for a qualified buyer.

This four-unit quick-service franchise package in the San Antonio metro offers a buyer the opportunity to enter franchising at an emerging regional brand with below-market royalty rates in the early years. Average unit volumes near $2 million and store-level EBITDA of $800,000 demonstrate strong unit economics across the portfolio. Turnkey company-operated stores with certified management teams in place minimize transition complexity.

This fully equipped restaurant in the Nashville metro area offers an incoming owner a ready-to-operate setup with an existing customer base, furniture, and kitchen equipment included. The turnkey nature significantly reduces startup risk and upfront capital requirements for a new operator. Strong regional dining demand in the Nashville area supports a favorable growth environment for a motivated new owner.

Established Community Landmark food & beverage business serving the Miami-Fort Lauderdale-West Palm Beach metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This 13-unit juice and smoothie franchise portfolio spread across California offers a buyer immediate regional scale with store-level EBITDA near $511,000 across the combined footprint. The mix of northern and southern California locations provides geographic diversification within a single franchise system. Some transferable leases and existing operational infrastructure support an efficient transition for a qualified multi-unit operator.

This portfolio of ten fast-casual franchise restaurants in Upstate New York generates $1.6 million in seller discretionary earnings under a nationally recognized brand with experienced management teams and proven operating systems across all units. Transferable leases and trained staff in place reduce transition risk for an incoming multi-unit operator or portfolio investor. The seller's willingness to split the portfolio provides flexibility for buyers who prefer a smaller initial footprint.

This fully built-out second-generation restaurant space in Jacksonville, Florida is located on a high-growth retail corridor with strong residential density and above-average household incomes in the surrounding trade area. The professional kitchen buildout with multiple exhaust hood systems supports a wide range of culinary concepts without significant additional investment. A new operator can step into a proven restaurant footprint and dramatically reduce the typical costs and timeline of launching a new concept.

This Japanese-style sushi and grill restaurant in South Florida generates over $2.1 million in annual gross sales with a loyal repeat customer base and strong operational infrastructure including a full sushi bar and kitchen. Historical SDE near $368,000 demonstrates the earnings potential of the concept under full marketing engagement. The current SDE reflects a temporary decline due to reduced marketing, presenting a clear performance recovery opportunity for an active new owner.

This second-generation cafe restaurant in the Tampa Bay metro features a recently completed professional buildout with all equipment purchased within the past 18 months, minimizing near-term capital expenditure requirements for a new owner. The compact 1,100-square-foot footprint with both indoor and patio seating is optimized for counter service efficiency and strong customer throughput. The turnkey setup allows an incoming operator to open under their own concept immediately with reduced pre-opening costs.

This two-unit quick-service franchise package in Jacksonville, Florida generates over $1.3 million in combined sales and nearly $280,000 in verified owner benefit under absentee ownership with managers in place. Both units feature drive-through capability and indoor and outdoor seating, supporting strong sales volume across multiple dayparts. SBA financing availability at 15% down reduces the capital requirement and broadens the qualified buyer pool.

This two-unit quick-service franchise portfolio in the Tampa metro generates $1.59 million in verified sales with over $200,000 in owner benefit, supported by a professional team of 14 across both locations. Operations are engineered for speed and consistency, with streamlined systems from a national brand that supports strong peak-period performance. Unsecured financing availability for qualified buyers makes this an accessible entry point into multi-unit franchise ownership.

This three-unit fast-casual franchise portfolio in South Florida focuses on scratch-made, fresh ingredients prepared daily, differentiating it from frozen-food competitors and driving strong customer loyalty. All three locations are within a manageable geographic radius in the South Florida market, enabling streamlined operations and management efficiency. The portfolio generates nearly $279,000 in combined owner earnings with a recognized regional brand that has cultivated a loyal following since 2011.

This four-unit sandwich franchise cluster in South Florida generates approximately $2 million in combined sales with owner earnings exceeding $340,000, under absentee ownership with established staff teams in place. The geographic proximity of all four units enables efficient management oversight and operational consolidation. Long-term leases and low monthly rent across locations provide cost predictability and reduce tenancy risk for an incoming buyer.

This portfolio of multiple dining concepts in a high-traffic Florida tourism market offers varied menu formats — spanning breakfast through dinner — supported by dine-in, takeout, and online ordering infrastructure. Located in the Tampa-St. Petersburg-Clearwater corridor, the properties benefit from Florida's hospitality-driven economy and consistent tourist and resident demand. The portfolio structure diversifies revenue risk while giving a buyer scale economies in management and supplier relationships.

An upscale cocktail bar and restaurant in an affluent Westchester County town achieved over $20,000 in weekly sales shortly after opening, reflecting strong early market acceptance for the venue's distinctive ambiance and hospitality experience. The combination of indoor and outdoor seating enhances per-occasion revenue and year-round appeal. The seller's relocation circumstances create a motivated sale at a price that may represent a meaningful discount to the business's demonstrated earning potential.

A well-regarded cafe and bakery in the Tampa Bay area has attracted a multi-generational clientele of locals, snowbirds, and tourists for over 35 years through a combination of authentic recipes, imported goods, and a purpose-built space with a beer and wine license. The limited hours of operation — morning through early afternoon — provide lifestyle flexibility for an owner-operator while preserving strong annual cash flow. The established brand loyalty and unique market positioning create a defensible niche that has sustained the business through multiple economic cycles.

Situated in the Port St. Lucie, Florida region, this upscale Italian restaurant has earned regional recognition for its fresh seasonal menu and curated wine program, drawing diners from a broad geographic catchment. Consistently high ratings and strong word-of-mouth underpin a loyal customer base spanning both locals and destination visitors. The business generates solid owner earnings at a purchase price that implies an attractive multiple relative to its established reputation.

Established High-margin food & beverage business serving Florida. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

A long-standing Italian restaurant in the Orlando metro area has cultivated a multi-generational customer base since before 1986 through a diverse menu of pasta, pizza, and traditional dishes served across dine-in, take-out, and delivery channels. The business's decades-long tenure in the market provides strong brand equity and a loyal repeat customer base that reduces dependence on promotional spend to drive traffic. SBA financing with a low down payment is available, making this an accessible acquisition for a hospitality operator seeking proven cash flow.

A Tampa Bay area meat market and deli with over 40 years of operating history has built a distinctive market position through a specialized product concept that drives consistent customer loyalty across a multi-generational clientele. The long-operating tenure and established brand provide a buyer with a defensible competitive position in a niche food retail segment. SBA financing options as low as 10% down are available, making this a potentially capital-efficient acquisition for a qualified buyer.