Food & Beverage Businesses for Sale

This franchised pizza restaurant operates within a mixed-use corridor in the San Jose metro area, benefiting from dense residential surroundings and strong daily foot traffic. The location offers both carry-out and delivery, following a nationally recognized brand standard that reduces ramp-up time for a new owner. An owner-operator with digital marketing acumen could further leverage online ordering channels to grow revenue in this high-demand urban market.

This three-location smoothie cafe portfolio occupies an exclusive, sold-out franchise territory within the Madison, Wisconsin metro area. The no-fryer, no-hood operational model reduces insurance and labor complexity while preserving asset value across all three modern build-outs. With over $2 million in combined annual sales and strong upward momentum, this portfolio presents a scalable platform for an operator seeking established market density.

This bistro-style restaurant in a premier Florida Gulf Coast tourist destination has operated for nearly three decades, offering an American and European-influenced menu with all homemade preparation. The acquisition includes the underlying real estate, providing buyers with both business cash flow and property ownership in a high-value vacation market. Strong customer loyalty and a curated wine and beer program round out a well-differentiated dining concept.

This full-service dining concept is located in one of the Raleigh metro area's most desirable residential corridors, generating over $2.3 million in annual revenue with approximately $250,000 in seller's discretionary earnings. The fully equipped kitchen is built for volume, and the surrounding trade area features above-average household incomes driving consistent demand. A hands-on owner-operator or investor would step into a turnkey operation with an established local following.

This long-standing deli and catering operation in the Chicago metro southwest suburbs has served the community for over four decades, generating consistent high-volume revenue through both retail deli sales and full-service catering events. The menu spans house-made soups, specialty sandwiches, broasted chicken, and gelato, with catering extending to corporate, social, and community events. Deep local roots and decades of brand equity give a new owner a strong platform from which to grow.

This multi-location sports bar and entertainment venue in the Dallas-Fort Worth metro generates six-figure earnings and operates under an absentee ownership model, offering a turnkey entry for an investor or active operator. Revenue streams include dine-in, carry-out, and delivery alongside in-house entertainment such as pool tables, arcade games, and live music. The diversified offering appeals to a broad customer demographic across families, sports fans, and social groups.

This community-anchored bagel shop in the Jacksonville, Florida market generates over $1 million in annual gross revenue with approximately $325,000 in seller's discretionary earnings, reflecting strong unit economics for a food concept. The business occupies a high-visibility, high-traffic retail corridor that captures both daily commuters and weekend brunch customers. After seven years of operation, the shop has established deep repeat patronage and a loyal local following.

This two-location premium ice cream franchise portfolio operates in the Riverside-San Bernardino metro area, positioned in busy shopping centers with strong foot traffic and brand recognition. The stores are fully equipped and staffed, with a turnkey handoff ready for an experienced operator or new franchise owner. Multiple locations provide combined revenue efficiency and the operational advantage of shared management across a defined geographic market.

This beer-focused deli and convenience store in the Philadelphia metro area generates approximately $35,000 in average weekly sales from a large-format retail footprint in a strong urban residential corridor. The seller is not involved in day-to-day operations, and the business demonstrates an absentee-capable structure with experienced in-store staff in place. Surrounding high-end residential development provides a growing addressable customer base with potential to significantly increase sales through expanded offerings.

This two-location authentic Mexican restaurant concept in the Baltimore metro area has built a loyal following through consistent quality and award-winning recipes, generating combined revenues across high-traffic urban and suburban locations. The franchise structure provides brand recognition and operational standards that support consistency, while each location benefits from its own established customer base. An experienced restaurateur would step into a turnkey operation with recognized brand equity in one of the Mid-Atlantic's largest metro markets.

This well-established lunch restaurant in the Corpus Christi market has served a loyal local customer base for over 15 years, with the sale including the building, equipment, and established brand — a genuine real estate-backed acquisition. The lunch-focused concept presents a clear opportunity for a new owner to expand into breakfast, dinner, or catering to unlock additional revenue streams. Real estate inclusion provides asset backing that offsets risk and supports favorable SBA financing terms.

This long-standing San Antonio bakery has served its West Side community for over five decades, building deep customer loyalty and a strong reputation for classic recipes and traditional baked goods. The sale includes the real estate property along with all bakery equipment, fixtures, and established brand goodwill, making it a comprehensive turnkey acquisition. With consistent community demand and a proven multi-generational customer base, the business offers a buyer immediate cash flow and significant growth potential through expanded hours or catering.

This well-established Central American restaurant is located in a high-traffic, culturally vibrant neighborhood of the Miami metro area, drawing both loyal local diners and visitors seeking authentic cuisine. The facility is fully equipped with a commercial kitchen, dining area, and all necessary fixtures for immediate continued operations. Strong pedestrian traffic, a solid community reputation, and a prime location support consistent demand.

This single-unit national pizza franchise in the New York market averages approximately $20,000 per week in sales and has been in operation since 2013, currently running semi-absentee with a manager and team in place. A rent-to-sales ratio of only 5% provides excellent operational leverage and leaves meaningful room for margin expansion under a hands-on owner-operator. The high-traffic location, established brand, and experienced staff make this a strong acquisition for a buyer with quick-service restaurant experience.

This modern Japanese restaurant and sake bar occupies a prime long-established location, offering inventive cuisine in a sleek contemporary space with a long-term lease on favorable terms. The business generates strong owner earnings relative to its asking price, making it one of the more profitable restaurant acquisitions in the New York market at this price point. A long operating history and established reputation in a competitive dining market provide a buyer immediate brand equity and a loyal customer base.

A Greek fast-casual restaurant and market on Long Island offering authentic Mediterranean cuisine with beer and wine licensing in approximately 2,000 square feet of dining space. The business generates $100K in owner earnings on a $600K asking price, providing a stable foundation for a food-and-beverage operator seeking an established neighborhood concept with brand identity. The restaurant-and-market format offers complementary revenue streams and differentiation in a casual dining segment.

A two-location sushi and poke bar operation in Manhattan generating $350K in cash flow across an established original location and a high-growth newer location with projected annualized revenues approaching $800K. The combined asking price of $695K reflects an attractive multiple given the portfolio's Manhattan positioning and demonstrated demand. The ramp trajectory of the second location provides a built-in revenue growth catalyst for an incoming operator.

An intimate craft cocktail lounge in the Los Angeles metro area generating $134K in cash flow on a $525K asking price, offering a curated menu of premium spirits, craft cocktails, and light bites in a high-end neighborhood bar format. The cozy, low-key ambiance targets a discerning clientele seeking a quality neighborhood experience, with no full kitchen required reducing complexity and overhead. Located in a densely populated urban corridor, the business benefits from consistent foot traffic and a loyal local following.

A well-known fine dining Italian restaurant in the New York metropolitan area with a multi-decade operating history, extensive wine list, and active catering program serving private parties of up to 140 guests. The business generates $550K in cash flow on a $1.3M asking price, a strong multiple for a full-service restaurant with private dining capabilities. Deep community ties and a loyal repeat clientele provide a durable revenue base for an acquiring operator.

A well-established commercial bakery in South Jersey with real estate included, operating a 7,500-square-foot production facility with $250K in equipment across an even split of wholesale and retail revenue channels. Additional rental income from adjoining units contributes $62K annually, and a vacant lot is included in the sale, providing further development optionality. After 40 years of operation, the owner is retiring from a turnkey operation with a loyal customer base and meaningful real estate asset value embedded in the purchase price.

A 200-seat diner in Manhattan's Upper East Side neighborhood serving a broad all-day menu from breakfast through late-night with a highly rated reputation and a consistent local customer base. The large seating capacity and diverse menu provide revenue stability across multiple dayparts. The Upper East Side location benefits from dense residential population and significant tourist foot traffic year-round.

A long-tenured pizzeria in the New York City metro with indoor and outdoor seating, a beer license, and a seven-day operating schedule generating nearly $250K in cash flow on a $599K asking price. The high-traffic location and 12-person staff support consistent throughput across both dine-in and delivery channels. The combination of strong cash flow, a long-standing lease, and an established neighborhood customer base makes this a durable food-service acquisition.

A single-unit seafood and crab restaurant franchise in the Daytona Beach area generating over $434K in cash flow on a $1.3M asking price, with the added upside of included franchise rights for future territory expansion. The sale encompasses ownership of two already-operating franchises under separate owners, providing passive royalty-style income streams from day one. Loyal local following and a scalable franchise model make this an attractive opportunity for food-and-beverage buyers seeking both operations and platform value.

Established food & beverage business serving the New York-Newark-Jersey City metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.