Food & Beverage Businesses for Sale

A Tampa Bay area meat market and deli with over 40 years of operating history has built a distinctive market position through a specialized product concept that drives consistent customer loyalty across a multi-generational clientele. The long-operating tenure and established brand provide a buyer with a defensible competitive position in a niche food retail segment. SBA financing options as low as 10% down are available, making this a potentially capital-efficient acquisition for a qualified buyer.

A long-standing Italian restaurant in the Orlando metro area has cultivated a multi-generational customer base since before 1986 through a diverse menu of pasta, pizza, and traditional dishes served across dine-in, take-out, and delivery channels. The business's decades-long tenure in the market provides strong brand equity and a loyal repeat customer base that reduces dependence on promotional spend to drive traffic. SBA financing with a low down payment is available, making this an accessible acquisition for a hospitality operator seeking proven cash flow.

Established High-margin food & beverage business serving Florida. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

A newly built deli in a high-traffic Nassau County neighborhood has achieved approximately $25,000 in weekly sales under semi-absentee management, supported by a significant prior-owner investment in premium equipment and a custom interior build-out. The business holds exclusive rights in its retail plaza and has long-term lease infrastructure already in place, reducing relocation or competitive displacement risk. Seller financing and training availability lower the entry barrier and transition risk for a new operator.

Deeply embedded in its Long Island, New York community for over six decades, this butcher shop and prepared food market operates only five days a week yet generates $1.65 million in annual sales with strong margins and year-over-year revenue growth. A fully staffed, turnkey operation means the transition to new ownership does not depend on the seller's day-to-day involvement. The combination of heritage brand equity, loyal repeat clientele, and a growing prepared-foods category creates significant upside for an active owner-operator.

A well-regarded cafe and bakery in the Tampa Bay area has attracted a multi-generational clientele of locals, snowbirds, and tourists for over 35 years through a combination of authentic recipes, imported goods, and a purpose-built space with a beer and wine license. The limited hours of operation — morning through early afternoon — provide lifestyle flexibility for an owner-operator while preserving strong annual cash flow. The established brand loyalty and unique market positioning create a defensible niche that has sustained the business through multiple economic cycles.

An upscale cocktail bar and restaurant in an affluent Westchester County town achieved over $20,000 in weekly sales shortly after opening, reflecting strong early market acceptance for the venue's distinctive ambiance and hospitality experience. The combination of indoor and outdoor seating enhances per-occasion revenue and year-round appeal. The seller's relocation circumstances create a motivated sale at a price that may represent a meaningful discount to the business's demonstrated earning potential.

This high-volume pizzeria and Italian restaurant on Long Island, New York generates approximately $26,000 in weekly sales from an affluent suburban community, operating under absentee ownership with a fully staffed management structure. An experienced hands-on operator is projected to increase net income substantially by reducing labor inefficiencies and actively managing daily operations. The strong sales base, established customer loyalty, and prime location in an affluent market make this an attractive acquisition for a restaurateur seeking immediate cash flow.

This South Jersey breakfast and brunch franchise nets approximately $255K annually from a high-traffic shopping center location with strong customer visibility and a loyal repeat base. The operation is fully staffed and manager-run, making it suitable for an absentee or semi-absentee buyer, with owner financing covering 80% of the purchase price at favorable terms. Multiple dine-in revenue streams and catering growth potential offer a clear path to increased earnings under active ownership.

This California fast food restaurant has delivered year-over-year revenue growth for three consecutive years and features both drive-through and dine-in capacity, along with a full bar. The fully trained staff handles daily operations, allowing a buyer to focus on growth and leadership rather than day-to-day execution. SBA pre-approval supports accessibility for qualified buyers seeking entry into a proven quick-service concept.

This Atlanta-area Tex-Mex restaurant and bar has operated for nearly three decades from a historic downtown location, featuring 150 interior seats, a full bar, and a 130-seat outdoor patio. Monthly rent of $8,000 all-in provides an exceptionally favorable occupancy cost structure for a high-seating concept. The business offers craft beer, an extensive tequila selection, and a loyal local following developed over decades of continuous operation.

This long-running burger restaurant in Lower Manhattan has sustained over $1.3 million in gross annual sales and approximately $240,000 in owner profit, serving a densely populated urban neighborhood with a consistent casual dining identity developed over several decades. A below-market rent structure with lease term remaining provides operating cost stability not easily replicated in the New York City market. The business appeals to a buyer seeking proven cash flow in a high-barrier urban location without the volatility of a trend-dependent concept.

This California wine country hospitality complex bundles a full-service catering company, restaurant, event space, and takeaway operation under one ownership structure with key staff in place. The catering arm carries a strong regional reputation and the restaurant has received recognition from national food publications. The event space is underutilized, representing a clear path to revenue growth for an operator willing to invest in marketing and bookings.

Generating over $1 million in net earnings annually from a single location in the Naples, Florida area, this pizzeria operates under absentee ownership with a full management and staff infrastructure already in place. Revenue is driven by a high-traffic corridor position surrounded by affluent residential communities, producing consistent demand across dine-in, delivery, and takeout channels. Strong unit economics, proven management systems, and a cash-flowing absentee structure make this an exceptional acquisition for an investor or operator seeking immediate returns.

This Tampa Bay area property combines an operating restaurant and the underlying real estate in a single offering, providing a buyer with both immediate operating income and a long-term appreciating asset in a high-growth Florida market. The turnkey setup includes an outfitted kitchen and dining space ready for operations without significant capital expenditure. Real estate ownership eliminates lease risk and provides strategic optionality — including repurposing the property — that a pure restaurant acquisition cannot offer.

This freestanding Illinois bar with kitchen is offered as an asset sale that includes the real property — a historic brick building with a distinctive interior featuring exposed ductwork, wooden floors, a classic bar, and a fenced outdoor patio with a secondary bar structure ideal for private events. The real estate inclusion provides a buyer with long-term security and the ability to avoid lease risk in a market surrounded by a dense residential base and nearby industrial employment. The property and liquor infrastructure transfer fully equipped, reducing startup time for an experienced operator.

This New York Italian specialty store and deli has operated for over seven decades, building a multi-generational loyal customer base through scratch-made products including fresh mozzarella, homemade sausage, and daily prepared meals. A full-service catering division offering complete staffing and party rentals provides a high-margin, recurring revenue channel beyond retail. The $300K annual cash flow and deep community roots make this a compelling acquisition for a food-and-beverage operator or lifestyle buyer.

This Manhattan fast-casual pizzeria generates $2.39M in annual sales and $418K in owner net income from a counter-service concept near one of the city's busiest transit and event hubs. The lease has 10 years remaining, providing occupancy certainty in an extremely high-demand location that benefits from constant foot traffic from tourists, commuters, and event-goers. An efficient layout designed for high customer throughput makes this an attractive acquisition for an experienced food and beverage operator.

Generating over $1.2 million in annual sales from a high-traffic South Florida commercial corridor, this smoothie and healthy food concept operates seven days a week with trained staff, management systems, and a strong digital reputation already in place. The menu spans smoothies, cold-pressed juices, protein bowls, wraps, and wellness shots — targeting health-conscious consumers in a demographic and geographic market that strongly supports this category. A new owner can operate the business under the existing brand framework or convert it to an independent concept, providing operational flexibility at acquisition.

This Long Island, New York diner has operated for approximately 40 years, generating roughly $70,000 in weekly sales from a 5,600-square-foot facility on a high-traffic commercial corridor. The property represents one of the larger full-service diner footprints available in the New York metro, with capacity to support catering, private events, and full-service breakfast-to-dinner operations. Consistent weekly revenue over a multi-decade operating history provides a buyer with a reliable cash flow baseline in a market with significant barriers to new diner development.

This Long Island deli generates approximately $1.25M in annual revenue and $250K in net income from a 1,500 sq ft storefront with full basement prep space and a manager in place. A 20-year lease provides exceptional long-term stability, and growing catering accounts represent a clear expansion pathway. The semi-absentee-friendly staffing structure makes this accessible for both hands-on operators and investors seeking passive income in the New York food service market.

This New York City metro diner has operated for approximately 40 years, generating $3.8 million in annual gross sales and approximately $350,000 in net profit from a 2,000-square-foot operation with full basement prep space. Seller financing is available, reducing the buyer's capital-at-close requirement while maintaining access to a decades-long loyal customer base in a densely populated neighborhood. The combination of very high revenue volume relative to asking price and seller support creates compelling acquisition economics for an experienced restaurant operator.

This European-style bakery and café operates in an affluent Chicago suburban market, specializing in custom cakes, pastries, sweets, and savory lunch items through a simple counter-service model. The business generates $375K in annual cash flow with online ordering, gift cards, catering, and dine-in channels creating multiple revenue streams. A recently remodeled interior and established reputation for custom desserts position the business for continued growth under new ownership.

This well-established Arizona pizzeria and restaurant operates in a prime location in the Phoenix metro area, producing strong owner earnings relative to its asking price. Easy day-to-day operations and a proven customer following make it an accessible acquisition for a first-time food-service buyer or an experienced operator seeking to add a high-margin location. The business is priced for a straightforward transaction with immediate cash flow.