Food & Beverage Businesses for Sale

This fast-casual healthy meal-prep franchise operates as part of a nationally recognized brand with over 120 locations, positioned in a high-growth trade area with favorable demographics and strong demand for convenient, health-focused food. The business runs on experienced management and a stable staff, allowing flexible ownership involvement from part-time to semi-absentee. Multiple revenue channels including dine-in, grab-and-go, and catering provide diversified income streams and near-term expansion potential.

This Italian restaurant has operated as a community landmark for nearly four decades, serving dine-in, takeout, and private event revenue streams from a location seating over 180 guests with a separate party room. Current ownership is semi-absentee, with day-to-day operations managed entirely by a tenured management team that will remain with the business. Consistently strong monthly revenue and profitability, combined with SBA financing approval, make this a high-conviction acquisition for a buyer seeking a proven, management-run hospitality asset in New Jersey.

This cafe and catering business in Pennsylvania offers a proven dual-revenue model combining regular cafe service with steady catering order flow, supported by a loyal customer base and a prime location. A fully equipped kitchen and track record of consistent profitability allow a new owner to begin generating returns immediately. The combination of walk-in cafe revenue and event catering provides income diversification and meaningful growth potential through expanded catering outreach.

This family-owned cafe in Southern New Jersey includes the underlying real estate in the sale, providing a buyer with both a cash-flowing operating business and a tangible property asset. Established in 2020, the cafe has built a loyal repeat customer base and cultivated lasting community relationships through consistent operations and quality menu offerings. The combined business and real estate package offers a compelling value proposition for a buyer seeking a community-oriented hospitality asset with property ownership upside.

This well-established donut shop in the Dallas-Fort Worth metro has operated for over eight years, generating more than $1.1 million in annual revenue and over $500,000 in owner benefit, supported by an exceptionally low monthly rent that significantly enhances profitability compared to typical bakery operations. A loyal customer base drawn from surrounding neighborhoods and local businesses provides consistent daily traffic and year-round revenue stability. The combination of high cash flow, low occupancy cost, and trained staff represents a rare opportunity in the quick-service food segment.

This high-volume full-service restaurant in the Denver metro generates over $6 million in annual revenue with strong EBITDA, supported by a loyal customer base, an experienced team, and a well-developed menu and beverage program. The turnkey operation supports both owner-operator and semi-absentee ownership models, with multiple revenue streams across the week providing consistent traffic. A buyer with restaurant operations experience can step into an established, proven concept without significant upfront changes to infrastructure or staffing.

This large-format seafood restaurant in Pennsylvania operates with a well-known reputation built over years of community presence, offering significant seating capacity and a dedicated parking footprint. The current five-day operating schedule and focused hours leave meaningful revenue upside through private events, catering, and extended service windows. Retiring ownership presents a clean transition opportunity for a hospitality operator seeking an established brand with room to grow.

This Michigan full-service restaurant and craft beverage destination draws from a broad regional tourism catchment driven by both winter and summer recreational activity. The offering includes the operating facility plus additional acreage, creating optionality for a buyer to refresh the concept, expand event and catering revenue, or explore site redevelopment. Decades of market presence provide a recognized brand foundation that a new owner can leverage or evolve.

This Detroit metro quick-service franchise restaurant with drive-thru capability operates under a nationally recognized brand, providing immediate customer recognition and corporate marketing support. Consistent discretionary earnings and a manageable asking price make this an accessible franchise acquisition for a food service operator. Drive-thru infrastructure supports high transaction volume and resilience across varying dine-in demand conditions.

This Detroit metro upscale Italian restaurant has built a loyal dining clientele with consistent discretionary earnings and a reputation for quality in an affluent suburban market. Full-service Italian dining benefits from high average check sizes and repeat patronage from local residents seeking premium dining experiences. The price reduction creates a more favorable entry valuation for a hospitality operator or restaurateur seeking an established concept.

This Detroit metro breakfast and lunch restaurant generates consistent discretionary earnings from an established neighborhood customer base with daypart-focused operations that limit evening labor costs. The limited operating hours model improves work-life balance for an owner-operator while maintaining strong cash generation relative to the asking price. Seller financing availability makes this accessible for a qualified food service buyer.

This Detroit metro Indian restaurant serves an established dining community with consistent cash flow and a loyal customer following built on authentic cuisine. The modest asking price and available seller financing lower the acquisition barrier for a culinary entrepreneur or first-time restaurant buyer. Niche ethnic restaurant positioning supports strong repeat patronage from a dedicated and culturally connected customer base.

This Detroit metro area franchise pizzeria operates under a nationally recognized brand with strong discretionary earnings relative to its asking price, making it one of the more financially attractive quick-service franchise acquisitions available. Franchise affiliation provides brand recognition, supply chain access, and marketing support that independent operators cannot match at this price point. Seller financing availability further reduces equity requirements for a qualified buyer.

Established Profitable food & beverage business serving the Buffalo-Cheektowaga-Niagara Falls metro. The business generates meaningful owner earnings, supporting an acquisition in the $250K–$500K range. Exact location, full description, and seller details are available after sign-up.

Established High-revenue food & beverage business serving the Buffalo-Cheektowaga-Niagara Falls metro. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

Established Real Estate food & beverage business serving the Buffalo-Cheektowaga-Niagara Falls metro. The business generates meaningful owner earnings, supporting an acquisition in the $2M–$3M range. Exact location, full description, and seller details are available after sign-up.

This Colorado bakery generates over $2.3 million in annual sales with strong owner earnings, offering a compelling margin profile relative to its asking price. Located in the Fort Collins-Loveland metro area, the business benefits from a regional market with strong consumer spending on specialty food products. The combination of high revenue, healthy cash flow, and a food manufacturing asset makes this an attractive acquisition for an experienced bakery operator or strategic buyer.

This second-generation restaurant space in the Orlando, Florida metro area has operated at its current location for a decade and comes fully equipped with a commercial hood system and kitchen infrastructure. The business generates $120,000 in owner earnings on a $350,000 asking price, offering an attractive entry multiple for an experienced food service operator. The turnkey setup eliminates costly buildout expenses and allows a new owner to open quickly with an established customer base in place.

This Tennessee-based two-unit restaurant franchise pair generates strong combined owner benefit under a recognized national brand, and the deal is structured to be SBA-financing eligible for qualified buyers. Multi-unit franchise operations benefit from shared management overhead and bulk purchasing, often producing better unit economics than single-location operators. The turnkey nature of the business means a new owner inherits trained staff, established systems, and immediate cash flow.

This North Carolina restaurant franchise unit produces over one million dollars in annual sales under a national brand, converting high volume into meaningful owner profit supported by favorable occupancy costs. The combination of national brand recognition, proven operations, and low rent-to-revenue ratio creates a resilient earnings profile. The business offers a buyer immediate cash flow with the backing of a franchisor's training and support infrastructure.

This Atlanta-area poke bowl franchise unit operates in one of the fastest-growing fast-casual dining categories, offering a health-focused menu with strong appeal to younger demographics. The low asking price relative to the brand affiliation makes this an accessible entry point into franchise food-service ownership. A buyer gains a turnkey operation with franchisor support, established supply chains, and a recognized concept in a high-traffic suburban market.

This suburban Philadelphia gourmet sandwich and charcuterie shop occupies a high-foot-traffic location adjacent to complementary businesses in Bucks County, Pennsylvania. The business offers indoor and outdoor seating and a menu that extends into catering, creating multiple revenue opportunities from a single location. Strong community reputation and a reduced asking price offer a buyer an accessible entry into a well-positioned fast-casual food concept with meaningful upside from catering growth.