Food & Beverage Businesses for Sale

This American barbecue restaurant and bar includes the underlying real estate in the transaction, providing a combined food service and property asset acquisition opportunity. The business offers a full-service dining and bar experience with real estate ownership eliminating lease risk and providing long-term stability for the acquirer. The inclusion of real property alongside the operating business creates a dual-value acquisition for an owner-operator or investor seeking both income and asset appreciation.

This Georgia franchise pretzel kiosk operates inside a high-traffic national retailer, benefiting from built-in foot traffic and low overhead without a traditional storefront lease. The franchise model provides brand recognition, proven recipes, and operational support, reducing the learning curve for a first-time food business owner. Upside is available through active local marketing and operational focus from a hands-on owner-operator.

This group of franchise quick-service restaurants in South Florida operates under a globally recognized brand across strategically located high-traffic sites, generating $750,000 in consistent annual cash flow. Efficient systems, experienced staff, and brand recognition built over five-plus years of continuous operation provide a stable foundation for a new owner or multi-unit operator. The turnkey nature of the business and established franchise infrastructure offer a clear path to growth through additional unit additions or location optimization.

This South Florida franchise pizzeria generates $238,000 in annual cash flow from a well-located unit in a dense tourist and residential corridor, operating under an established brand with proven systems, national recognition, and ongoing franchisor support. The restaurant is fully equipped with approximately $450,000 in furniture, fixtures, and kitchen equipment, reflecting a high-quality buildout with no near-term capex required. Consistent foot traffic from both locals and visitors supports predictable, year-round demand.

This Las Vegas-area themed bar and restaurant operates 24 hours a day with 15 gaming machines, live entertainment, a full kitchen, and patio dining, generating over $332,000 in SDE from a densely trafficked location surrounded by upscale residential and commercial development. The 24-hour format and multiple revenue channels—dining, bar, gaming, and private events—create a diversified, resilient income model. Strong local brand recognition and a loyal customer base provide a stable foundation for a new operator.

This long-operating full-service restaurant in the Las Vegas metro area includes ownership of the land and building, eliminating lease risk and providing real estate upside alongside the operating business. The property sits on a high-traffic commercial corridor with strong community recognition and a loyal local customer base built over decades. Owner financing is available with a substantial down payment, making this accessible to qualified buyers seeking both an operating business and tangible real estate assets.

High-revenue Exceptional Lease food & beverage business serving the Port St. Lucie metro. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This New York deli and organic market generates $250,000 in SDE from a neighborhood-anchored format combining prepared food with curated grocery and organic products. The hybrid model captures multiple daily purchase occasions—morning coffee, lunch, prepared dinner, and grocery staples—creating recurring customer visits and diversified revenue. Community-driven retail concepts in dense urban markets benefit from strong word-of-mouth loyalty and limited e-commerce substitution risk.

This Florida hibachi and Japanese steakhouse group generates $2.5 million in SDE across its portfolio of locations, reflecting a high-margin dining concept with strong table turn rates and consistent experiential demand. The hibachi format commands premium pricing, drives group and celebratory dining occasions, and benefits from limited delivery substitution risk compared to casual dining. The multi-location structure provides operational leverage, brand recognition, and meaningful scale for a hospitality investor.

This New Jersey package of three high-volume health food and juice locations generates over $257,000 in combined SDE from a well-established concept with strong repeat customer traffic. Acquiring three operating units simultaneously provides immediate scale, route density, and operational leverage compared to a single-unit purchase. The health and wellness food category continues to benefit from durable consumer demand trends that support consistent year-round performance.

This Tampa Bay-area restaurant with real estate offers a fully built-out facility on a signaled corner with 190 linear feet of frontage, available for immediate occupancy as an owner-user or investment. The included real estate provides long-term location security and eliminates lease risk, a significant structural advantage for a new operator. The combination of a purpose-built restaurant facility and owned property in a high-visibility position offers enduring value beyond the operating business.

This Phoenix-area full-service franchise restaurant has operated profitably for over 16 years in an affluent trade area with high median household incomes, generating consistent dine-in and takeout volume and strong owner earnings. The surrounding demographic base provides discretionary spending power and year-round customer traffic, and the restaurant operates under an established national brand with proven systems and training infrastructure. The turnkey nature of the business and absentee-friendly management structure make this suitable for both experienced operators and investor-buyers.

This 3,500 sq. ft. bar and restaurant in a Florida coastal tourist market offers a fully equipped commercial kitchen, seating for 150, and a flexible floor plan built for high-volume hospitality. The asset sale eliminates the cost and timeline of a ground-up buildout, with infrastructure including hood systems, walk-in coolers, and a complete line setup already in place. Strong visibility and tourist foot traffic make this an attractive entry point for an experienced restaurateur seeking a turnkey operation.

This Tampa-area fast casual restaurant delivers verified annual sales of over $1.1M with documented owner benefit exceeding $284K, supported by a simple menu and streamlined systems designed for consistent daily execution. SBA financing is available with 15% down for qualified buyers, and the business attracts loyal repeat guests from surrounding neighborhoods and commercial tenants. Transparent financials and bankable metrics make this a low-friction acquisition with a clear path to profitability from day one.

This long-standing New York-style pizzeria is situated in a Southwest Florida coastal market with strong year-round residential and tourist traffic, generating over $1.1M in annual sales with nearly $315K in cash flow. The streamlined menu and efficient operations allow an owner to recoup their investment in approximately three years at current earnings. A loyal customer base, strong online presence, and robust takeout and delivery volume make this a low-complexity, high-return acquisition.

This Suffolk County, New York restaurant and bar generated approximately $1.24M in 2025 revenue with $195K in net profit from a prime main street location benefiting from dense foot traffic, nearby residential development, and active nightlife. A manager is already in place, and additional revenue upside exists through catering events. Strong lease terms, modern POS infrastructure, and third-party delivery integration make this a well-positioned acquisition for an experienced hospitality operator.

This Southern California event-based food truck operation works exclusively in premium stadium and entertainment venues across the region, with a management team and full staff already in place and 14 years of operational history behind it. The event-focused model avoids street permit variability and instead relies on predictable contracted venue relationships at major sports and entertainment facilities. With nearly $395K in SDE and a flexible, scalable structure, this is an attractive acquisition for a buyer seeking a high-margin food service business with reduced operational complexity.

This Southern California quick-service restaurant operates under a well-known national hot dog chain brand with a certified general manager in place and straightforward operations suitable for both experienced and first-time franchise owners. The location benefits from surrounding restaurant density that drives traffic to the corridor, and the business is offered as a turnkey acquisition with all systems and staff already in place. Franchise brand support, established supply chain relationships, and a simple operating model reduce execution risk for a qualified buyer.

This three-unit franchise package in the Phoenix metro area offers a buyer immediate scale within the largest franchised delivery sandwich brand in the U.S., backed by a nationally recognized system with nearly $2B in system-wide sales. The closely clustered locations enable operational efficiencies across staffing, supply chain, and management oversight. With $484K in SDE on a $2.2M asking price, this multi-unit package provides a compelling return profile for a franchise operator.

This Suffolk County, New York catering operation specializes in weddings, private events, cocktail parties, and lobster bakes, operating from a renovated turnkey commercial kitchen with both production and retail capability. The business has built a prestigious reputation serving the Hamptons and surrounding market, with a managing director available to remain for one to two years to ensure a smooth ownership transition. Strong SDE relative to asking price and a loyal high-end clientele make this an attractive acquisition in one of the country's most affluent regional markets.

A full-service Lebanese and Mediterranean restaurant in the Riverside-San Bernardino metro area of California with a strong local reputation, high customer ratings, and a dedicated event venue that can accommodate private gatherings. The business operates with a lean team serving over 100 daily customers through both walk-in and online ordering channels. The event venue component offers an incremental revenue stream beyond core dining operations.

This two-unit fast food franchise package in Central Florida's Orlando metro market occupies high-visibility, drive-thru locations in rapidly growing, affluent trade areas with strong daytime population density. Both units are top performers within their franchise system, backed by a brand with over 85 years of history and more than 7,700 locations worldwide. Strong sales, seasoned staff, and demographically favorable locations make this an exceptional multi-unit acquisition opportunity.

This well-established cafe and commercial property offering in the San Francisco Bay Area provides a buyer with both operating business cash flow and the long-term asset value of owning the real estate outright. The venue seats approximately 140 guests across indoor and outdoor spaces and benefits from strong foot traffic in a vibrant downtown community. SBA pre-qualification signals lender confidence in the deal structure, making this an accessible entry point for a qualified buyer.

This Arizona franchise quick-service restaurant operates with a focused, minimal menu centered on a core product, delivering a straightforward operational model designed for maximum profitability with low complexity. The streamlined format reduces training requirements and cost structure relative to full-service concepts, making it accessible to a first-time franchise buyer or an experienced operator adding to an existing portfolio. The Tucson market location provides a stable customer base for a proven franchise concept.