Food & Beverage Businesses for Sale

Established Beloved food & beverage business serving the Port St. Lucie metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This two-unit drive-through franchise package in the Orlando metro area projects combined 2026 revenue of approximately $2.2 million and owner benefit exceeding $665,000, offering immediate multi-unit scale in one of Central Florida's strongest retail corridors. Both locations operate in high-traffic areas with strong residential demographics and steady tourism-driven demand, with one site exceeding fifty-thousand vehicles per day in traffic count. Fully operational drive-through infrastructure, national franchise support, and favorable lease structures make this a low-friction acquisition for a food-service operator.

This long-running breakfast and lunch restaurant in Monterey County has operated for decades and built a loyal multi-generational customer base, generating over one million dollars in annual revenue. The business occupies a high-visibility location in one of California's most visited coastal communities, benefiting from both local repeat traffic and consistent tourist demand. Favorable monthly rent relative to sales volume and a beloved local reputation provide a stable foundation for an incoming operator.

Established food & beverage business serving the Tampa-St. Petersburg-Clearwater metro. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This nationally branded sandwich franchise restaurant operates with management in place and generates nearly $200,000 in seller's discretionary earnings, providing an absentee-owner model within a rapidly growing multi-state franchise system. The free-standing location with a drive-through commands high-traffic visibility and serves an established local customer base. Acquiring this operating unit avoids the full build-out cost of a new franchise while capturing immediate cash flow from day one.

This New York bagel shop operates seven days a week from a high-traffic shopping center location with a lean cost structure and strong contribution margins across both retail and catering revenue channels. A new institutional catering contract generating $5,000 to $6,000 per month with a sixty-percent margin adds a growing revenue stream on top of the walk-in retail base. With a favorable lease term and a full staff in place, this is a turnkey acquisition for a food-service operator.

This Brooklyn fresh produce market and grocery operation generates $7.3 to $8.5 million in annual revenue from a ten-thousand-square-foot retail floor plus additional basement production and kitchen space in a high-foot-traffic corner location with strong transit access. Net earnings of approximately $1.05 to $1.1 million reflect strong margins for a full-service urban grocer. Semi-absentee ownership and a long-term lease with seventeen years remaining make this a compelling acquisition for a buyer seeking a cash-flowing institutional retail asset.

This long-operating cafe and restaurant in Southern California comes with the option to acquire the underlying real estate, providing both an operating business and a tangible real estate asset generating meaningful cap rate returns. The concept has served a loyal local customer base for nearly four decades, with annual revenue in the seven figures and strong absentee income potential. The combination of durable operating cash flow and property equity appreciation creates a compelling dual-return investment thesis.

This brick-and-mortar restaurant and catering operation in coastal Maine has built a loyal community following through a distinctive BBQ and South American-inspired menu featuring scratch-made food and craft cocktails. The business originated as a mobile food concept and successfully scaled to its current format, giving it an operational versatility that extends naturally into catering and events. Dine-in, takeout, delivery, and catering revenue streams provide meaningful diversification relative to single-format restaurant models.

This long-established pizzeria and Italian restaurant in an affluent New Jersey community generates over $400,000 in annual cash flow from a combination of dine-in traffic, takeout, delivery, and catering for private and corporate events. The compact footprint keeps overhead lean while the strong community reputation and decades of operation drive consistent customer loyalty. The mix of high-margin dine-in revenue and catering revenue creates a diversified earnings base well-suited for an owner-operator.

This high-volume drive-through quick service restaurant in Jacksonville, Florida benefits from a prime high-traffic corner location, a recently remodeled facility, and a long-term lease at well-below-market rent, creating a structural cost advantage over comparable operations. The trained team and turnkey setup support a semi-absentee ownership model, and the business generates strong annual cash flow relative to the asking price. The favorable lease structure and proven consumer-facing concept make this an appealing acquisition for income-focused buyers.

Established food & beverage business serving the Cleveland-Elyria metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

A high-volume deli in a New York metro area shopping center under long-term ownership, recently expanded and renovated with a favorable lease in place. Consistent store traffic driven by a dense surrounding population supports reliable revenue in this established retail food format. The all-cash price requirement signals a seller prioritizing a clean, straightforward close.

This high-volume full-service supermarket in the New York metro area generates over $10 million in annual revenue with strong seller's discretionary earnings, backed by an experienced management team with decades of tenure. The operation features a full bakery, deli with house-made bread, catering division, and a premium produce program, driving consistently high margins and loyal customer traffic. The business is debt-free and has been self-funded through all capital improvements, reflecting exceptional financial discipline.

This Nassau County, New York entertainment dining venue has operated for nine years, combining a full-service dining room and illuminated bar with live music, karaoke, and sports viewing programming. The semi-absentee owner structure and loyal local following provide a ready platform for an owner-operator or hospitality group seeking a high-energy neighborhood concept. Strong social media presence and consistent foot traffic support ongoing community engagement.

This Georgia freestanding restaurant property offers a buyer both a turnkey food service operation and the underlying real estate asset, combining operating cash flow with long-term property appreciation potential. The freestanding format and owned real estate provide flexibility to adapt the concept or renegotiate use without landlord constraints. Buyers can benefit from both the immediate income stream and the durable value of commercial food service real estate in a growing Southern market.

This well-established restaurant in the Phoenix metro area serves breakfast, lunch, and dinner with clean financial records suitable for SBA financing. The absentee management structure means a buyer can step in with minimal lifestyle disruption while still having the option to increase involvement. Consistent operations and strong books provide a reliable foundation for a new owner.

This fully operational restaurant and nightlife venue in Midtown Manhattan generates over $5.6M in gross revenue and more than $1M in net income, with a food cost below 15% and a rent-to-revenue ratio under 13%. The turnkey operation is priced significantly below replacement cost, offering an unusually fast payback period for a prime New York City hospitality asset. Differentiated atmosphere and strong margins position the business for continued performance under experienced new ownership.

This established pizzeria in northern New Jersey generates healthy seller's discretionary earnings from a proven pizza concept with a loyal customer base. The New York metro market provides strong demand and population density to support consistent foot traffic and delivery volume. Limited additional details are available prior to NDA execution.

This two-unit food service franchise operates in the Los Angeles metro area under a well-known national brand, with experienced managers and trained staff in place enabling fully absentee ownership. The business generates over $212,000 in combined seller discretionary earnings from high-foot-traffic locations supported by franchisor systems and brand recognition. The semi-passive structure makes this an attractive portfolio addition for investors or semi-absentee operators.

This high-volume pizzeria in Queens, New York has operated for approximately four decades in a dense residential neighborhood, generating approximately $2.2 million in annual revenue with documented net profit of $350,000. The fully built-out approximately 2,000-square-foot space supports efficient high-volume operations driven by a loyal local customer base and consistent foot traffic. At the offered acquisition price, the business represents a compelling value relative to its revenue and cash flow profile for an experienced operator or restaurant group.

This American barbecue restaurant and bar includes the underlying real estate in the transaction, providing a combined food service and property asset acquisition opportunity. The business offers a full-service dining and bar experience with real estate ownership eliminating lease risk and providing long-term stability for the acquirer. The inclusion of real property alongside the operating business creates a dual-value acquisition for an owner-operator or investor seeking both income and asset appreciation.

This Illinois full-service restaurant and bar includes gaming machines, multiple dining areas, and banquet facilities, offering diversified revenue across dining, bar service, private events, and video gaming. Located on a primary regional corridor with a freestanding building on over three acres, the property and business together present a rare combination of real estate and operating income. The banquet and catering component adds incremental high-margin revenue to an already diversified model.

This well-established restaurant concept in the Rochester, New York area has built a strong local following through a consistent, streamlined operating model in a high-visibility location with steady customer traffic. The business generates $193,000 in seller discretionary earnings and operates with efficient systems already in place, supporting a smooth transition for an owner-operator. The concept's proven economics and franchising or multi-location expansion potential provide clear upside paths beyond single-unit ownership.