Food & Beverage Businesses for Sale

A five-unit franchised sandwich restaurant portfolio in California generating approximately $2.4 million in combined annual sales and $360,000 in reported cash flow under a globally recognized brand. The California footprint benefits from high consumer traffic and strong brand recognition, while the five-unit scale enables operational efficiencies across shared management. This package suits a buyer seeking a manageable multi-unit franchise portfolio with immediate cash flow.

A single-unit franchised fast-casual cheesesteak and sub restaurant in Texas generating approximately $369,000 in annual sales and approximately $61,000 in reported cash flow under a recognized national brand. The franchise model provides operational systems and brand-level marketing support to ease the transition for a new owner-operator. This represents an accessible, lower-capital entry point into franchised food-service ownership in the Texas market.

A single-unit franchised quick-service pizza restaurant in California generating approximately $574,000 in annual sales and approximately $36,000 in reported cash flow under a nationally recognized carry-out and delivery brand. The franchise model provides a low-complexity operational structure with proven systems and strong brand recognition. This is a straightforward entry-level franchise acquisition for an owner-operator seeking a manageable food-service business in California.

An independent artisan ice cream shop in the Tampa Bay metro area generating approximately $74,000 in cash flow and operating without franchise fees or royalties, allowing higher margin retention. The concept differentiates on small-batch, chef-driven production with locally inspired flavors, cultivating a loyal following in a competitive dessert market. The non-franchise structure and strong unit economics make this an attractive acquisition for an owner-operator seeking a lifestyle business with real profitability.

A fast-casual Japanese-inspired concept located within a food hall in Central Florida, generating approximately $40,000 in cash flow on a lean operational model with no complex cooking equipment. The business benefits from organic foot traffic generated by the surrounding food hall environment and anchor tenants, reducing the need for standalone marketing investment. The fully staffed, system-driven operation with strong digital reviews is ready for a new owner to assume with minimal ramp-up.

An independent fast-casual pizzeria in the Tampa Bay metro area generating approximately $80,000 in cash flow, built on a fresh-dough, scratch-made model with strong local supplier relationships and a loyal community following. The business carries a 4.8 Google rating reflecting consistent product quality and customer satisfaction without franchise royalties or brand restrictions. This acquisition is well suited for an experienced food-service operator seeking a high-reputation, owner-operated pizza concept with clear upside from expanded hours or marketing.

A primarily takeout-focused independent pizza operation in the Tampa Bay area generating approximately $127,000 in annual cash flow on solid recurring demand, with a strong 4.7 Google rating and established catering relationships in the local community. The non-franchise model allows a new owner to retain full margin and pricing control, while the seller's willingness to train on recipes and operations reduces transition risk. Below-market rent is a significant structural advantage that supports strong cash-on-cash returns for an experienced buyer.

This national franchise bakery cafe in the Sacramento metro area has grown revenue from $2.6M to $2.9M over three years, averaging $409K in annual SDE with a diversified offering spanning baked goods, beverages, catering, and third-party delivery. The franchise infrastructure provides brand recognition, supplier relationships, and operational support that reduce ramp-up risk for an incoming buyer. SBA pre-qualification signals favorable financing terms for qualified acquirers.

A family-owned Italian restaurant and pizzeria in New York with over three decades of operating history, generating $250,000 in cash flow on a diversified revenue mix that includes dine-in, takeout, delivery, catering, and third-party platforms. The business benefits from a large repeat customer base, an active loyalty program, and strong community ties built over generations of consistent ownership. This is an attractive acquisition for a buyer seeking a proven, multi-channel restaurant concept with meaningful brand equity in its local market.

This owner-operated breakfast and lunch concept in the greater Boston metro has operated for over a decade, generating $421K in SDE on a $2.55M asking price that includes underlying real estate. The business draws consistent repeat traffic and regional customers across multiple revenue channels including dine-in, takeout, and private events. The real estate component adds long-term asset value alongside the cash-flowing operating business.

This high-end artisan bakery in the New York metro area has built a six-decade legacy and generates approximately $488K in SDE, reflecting strong unit economics in a premium neighborhood food retail concept. The business benefits from deep community roots and consistent repeat patronage across a broad product mix. At a $1.5M asking price, the multiple reflects the durability and brand equity accumulated over generations of operation.

This full-service Korean BBQ restaurant and coffee shop in the Baltimore metro area features a large dining capacity with authentic tabletop grilling stations, a full-service bar, and a commercial kitchen built for high-volume output. The business generates an estimated $350K in SDE and has built a consistent customer base since opening. Multiple revenue streams across the dining, bar, and coffee components provide diversification within a single operation.

This iconic waterfront dining and marina destination along the Texas Gulf Coast has operated for nearly four decades, generating $692K in SDE on a business model that blends restaurant revenue, marina access, and tourism-driven hospitality traffic. Guests arrive by both land and water, creating a genuine destination experience that is difficult to replicate in a competitive coastal market. Multiple revenue streams across dining, boating access, and event hosting provide diversification and year-round demand.

This full-service farm-to-table restaurant and ice cream concept in the Minneapolis-St. Paul metro operates in a historically significant venue, drawing guests with an all-day menu built around organic, locally sourced ingredients. The business has cultivated a loyal following through a distinctive wholesome dining experience that spans breakfast, lunch, and dessert categories. At $88K in SDE on a $775K asking price, it represents a lifestyle acquisition with strong community roots and a differentiated market position.

This internationally recognized coffee and donut franchise operates inside one of San Diego's highest-traffic indoor malls, generating $40K to $50K in monthly sales with growth momentum since opening. The captive mall audience provides consistent foot traffic while the franchise brand, turnkey staffing, and near-new equipment reduce operational complexity for an incoming owner. The location benefits from a favorable mall lease and growing consumer interest in premium beverage and bakery concepts.

This Southern California cafe and bakery generates $287K in SDE on $944K in annual revenue, representing a 30% profit margin with a beer and wine license that adds an incremental revenue stream to the core food and beverage concept. The business operates from a standalone building with substantial inside and patio seating, equipped with a full commercial kitchen and two ventilation hoods. Lease renewals through 2034 provide long-term operational stability for an incoming buyer.

Established retail & e-commerce business serving Illinois. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

Established food & beverage business serving the Miami-Fort Lauderdale-West Palm Beach metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This long-established Italian restaurant and pizzeria in the New York metro area is offered with the underlying Nassau County real estate included, providing both an operating business and a tangible real property asset. The semi-absentee business model is supported by an experienced management team and a decades-long community presence that has built consistent repeat patronage. The inclusion of real estate meaningfully de-risks the acquisition and adds long-term asset appreciation potential alongside the cash-flowing restaurant operation.

Established food & beverage business serving the Orlando-Kissimmee-Sanford metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

A bar and grill with real estate included in an upstate New York lakeside community in one of the region's fastest-growing recreational areas. The property spans multiple parcels, providing flexibility for expanded use or redevelopment alongside the operating business. Strong SDE relative to the asking price reflects a well-run operation with proven local demand.

This multi-concept restaurant and bar portfolio along North Carolina's eastern coast operates as a cohesive ecosystem with shared resources, cross-promotional capabilities, and centralized operational oversight. Each concept maintains its own loyal customer base while benefiting from portfolio-level efficiencies that support strong combined cash flow. At $900,000 in discretionary earnings on a $3.5 million asking price, the portfolio offers immediate scale for an experienced hospitality operator or strategic buyer.

This Long Island restaurant and bar generates $2.2 million in annual revenue with $350,000 in cash flow, underpinned by an extensive craft cocktail program, a strong food and beverage sales mix, and a loyal repeat customer base. The fully staffed, turnkey operation benefits from excellent online reviews and strong community brand recognition in one of New York's most active restaurant markets. Meaningful growth opportunities exist through expanded events programming, catering, and targeted marketing initiatives.

This Michigan bakery and dual-retail operation specializes in custom celebration cakes, wedding cakes, miniature pastries, and gluten-free specialties across an eighteen-thousand-square-foot production facility plus a separate retail outlet. Over one million dollars in recent facility renovations means incoming equipment and build-outs are in excellent condition. Strong regional brand recognition built over two decades drives consistent high-volume wholesale and retail revenue across both locations.