Food & Beverage Businesses for Sale

This well-rated pizzeria operates from a high-traffic shopping center in an affluent New Jersey community, benefiting from strong local brand recognition and a loyal repeat customer base. The business generates healthy cash flow driven by a mix of takeout and delivery sales with minimal dine-in complexity. A planned shopping center redevelopment nearby is expected to further increase foot traffic, offering a growth catalyst for an incoming owner-operator.

This family-operated deli in an affluent New Jersey community serves a loyal breakfast and lunch customer base with a menu featuring sandwiches, salads, and Italian specialties. Strong local demographics and consistent foot traffic from the surrounding residential area support reliable revenue, while the fully equipped location provides an efficient operation ready for a new owner. Clear upside exists through extended hours, catering expansion, and a stronger delivery presence.

This manager-run breakfast and brunch franchise in southern New Jersey operates from a high-traffic shopping center with strong visibility and a loyal customer base generating over $200K in annual owner earnings. The business offers multiple revenue streams and is supported by a national franchise brand with proven systems and ongoing operational infrastructure. Seller financing with a modest down payment lowers the capital barrier for a qualified buyer seeking an immediate income-producing asset.

This dinner-only restaurant in the New York metro area offers 72 seats and a fully equipped kitchen ready for an owner-operator or chef to bring their culinary vision to life. The business generates meaningful cash flow on a dinner-only schedule, leaving daytime hours available to expand revenue through lunch service, private dining events, or catering. The asking price is modest relative to the buildout value, making it an attractive entry point for an experienced restaurateur.

This long-standing Italian pastry shop in the New York metro area generates over $219,000 in cash flow on a $335,000 asking price, reflecting exceptional earnings relative to price. Decades of community presence have built deep brand loyalty and word-of-mouth demand that would be difficult to replicate from scratch. The business represents a rare opportunity to acquire an institution in one of the most competitive food markets in the country.

This long-running pub concept in Missouri has operated for over five decades, generating nearly $590,000 in annual cash flow on a stable hospitality model with strong customer loyalty. The business benefits from a deeply ingrained local identity, repeat patronage, and diversified revenue across food, beverage, and events. The scale of owner earnings relative to the asking price suggests meaningful value for a hospitality buyer.

This Korean restaurant in the Austin metro generates over $1 million in annual sales with exceptionally low occupancy costs, producing a strong cash-on-cash return relative to its asking price. The concept targets a younger demographic and operates as a late-night dining destination, differentiating it from daytime-heavy food service businesses. The combination of high revenue, lean rent, and a 50% SDE margin makes this an attractive acquisition for an owner-operator or hospitality investor.

This portfolio of established cookie franchise locations in the Central Texas market generated approximately $1.2M in EBITDA in the most recent year, with experienced management teams already handling day-to-day operations across all locations. The passive ownership structure and no current local store marketing create meaningful upside for a hands-on buyer willing to invest in growth. At a $4.5M ask against $1.2M EBITDA, the portfolio trades at a reasonable multiple for a multi-unit franchisee or private equity buyer.

This well-maintained homemade ice cream shop and cafe has been a community destination in its Pennsylvania market for over three decades, offering a broad menu of hard and soft ice cream flavors alongside a full food menu including sandwiches, salads, and burgers. The business includes real estate in the asking price, providing a buyer with both an operating business and a hard asset foundation. Its long-standing community presence and high-visibility location support consistent seasonal traffic and word-of-mouth customer referrals.

This ice cream shop in the Reno metro has served its community for two decades and benefits from a high-traffic location in a busy retail corridor near major road access. The business features both indoor and outdoor seating and draws a loyal regional following, including destination traffic. With over $240K in SDE on a $600K ask, the unit economics are solid for an owner-operator looking for a proven consumer concept with a loyal customer base.

This upscale American dining concept in New Jersey generates strong year-over-year revenue growth and has recently expanded seating to meet demand, anchored by a loyal following for celebrations and corporate events. A full team of experienced staff manages daily operations, allowing the owner to focus on strategic growth rather than day-to-day tasks. With over $339K in SDE on a $1.25M ask, this is a compelling acquisition for a hospitality operator seeking a growing, staff-supported restaurant business.

This barbecue restaurant in the St. Louis metro has operated for decades as a recognizable local staple, built on authentic slow-smoked meats and homestyle sides with a loyal dine-in, carry-out, delivery, and catering customer base. The multi-channel revenue model provides stability across different demand occasions and seasons, and catering represents an additional growth lever. At $203K SDE on a $349K asking price, this is a high-yield acquisition for a food service operator seeking a profitable, operationally straightforward restaurant concept.

This dual-concept food service operation combines traditional pizza with a full Mediterranean menu, broadening its customer appeal across multiple dining preferences. Located in the Hampton Roads metro area of Virginia, the business has cultivated a loyal following and generates strong owner earnings relative to its asking price. The diversified menu reduces dependence on any single cuisine category, supporting consistent traffic and revenue.

This Texas restaurant and bar operates in the greater Houston metro area with a full liquor license and substantial square footage supporting a dine-in and bar concept. The business offers an accessible entry price with positive owner earnings and comes equipped for immediate operation. The full-bar license adds revenue diversification beyond food sales.

This Florida health-focused food and beverage concept generates strong owner earnings in the Orlando metro area, a high-traffic tourist and residential market. The business benefits from sustained consumer demand for health-oriented quick-service dining and has built a loyal customer base. The owner benefit of over $150,000 relative to the asking price reflects a well-run operation with solid unit economics.

This Michigan sandwich shop operates in the greater Detroit metro area and generates consistent owner earnings from a proven quick-service food model. Located in a downtown commercial area, the business benefits from weekday lunch and office traffic patterns. The asking price reflects a reasonable multiple on demonstrated cash flow.

This Tennessee cafe and bar concept operates in the Nashville metro, one of the fastest-growing hospitality markets in the Southeast, and features outdoor dining space that extends seating capacity and seasonal appeal. The business generates meaningful owner earnings and is priced accessibly relative to annual cash flow. Nashville's robust tourism and residential growth support sustained demand for dining and bar concepts.

This Texas smoothie franchise benefits from a drive-thru format that supports high throughput and convenience-driven consumer demand in the Dallas-Fort Worth metro. The franchise affiliation provides brand recognition and a proven operating system, reducing execution risk for a new owner. Owner earnings relative to the asking price reflect solid unit-level economics for a quick-service health beverage concept.

This Wisconsin restaurant comes fully equipped and holds a beer and wine license, supporting beverage revenue alongside food sales. With 60 seats and a turnkey setup, the business offers a ready-to-operate opportunity at an accessible entry price. Owner earnings are consistent with a stable, community-serving dining operation.

This North Carolina restaurant in the Greensboro metro generates over $1.5 million in annual sales, demonstrating strong volume for its asking price. Owner earnings of approximately $176,000 reflect a well-run operation with meaningful cash flow relative to investment. High top-line revenue combined with a reasonable asking price creates an attractive acquisition multiple.

This Florida cafe operates in the Jacksonville market and is structured as an asset sale with below-market lease terms, reducing ongoing occupancy costs for a buyer. The business offers a turnkey setup at a sub-$100K entry price with positive owner earnings. Low rent and a ready-to-operate format make this an accessible opportunity in a growing coastal market.

This Georgia restaurant and bar is fully equipped and located in the Athens metro, a college-town market with consistent year-round food and beverage demand. The business offers a complete turnkey setup for a buyer looking to enter the restaurant and bar category with minimal upfront capital investment beyond the purchase price. Owner earnings support a reasonable return on investment at the listed asking price.