Food & Beverage Businesses for Sale

This Illinois natural and specialty food retail business has served its community for over three decades, developing multi-generational customer loyalty in a university market. The property sits on nearly an acre of prime commercial land with nearly 10,000 square feet of modern retail space included in the sale. The real estate combined with a proven business model creates a dual-value acquisition for a buyer seeking both operating income and property ownership.

This multi-unit fast-casual sandwich franchise operates in the New York metro area, the largest and most densely populated consumer market in the United States, generating strong per-store performance supported by high foot traffic and office density. The portfolio is offered for the first time as a consolidated acquisition, providing a new owner with an established operating platform and meaningful upside through continued execution. The franchise affiliation delivers brand recognition, supply chain infrastructure, and ongoing operational support.

This Philadelphia-area artisan ice cream brand operates two retail scoop shops in established neighborhoods alongside a dedicated production facility, combining brand equity with a scalable manufacturing footprint. The business is known for premium French-style ice cream and chef-driven seasonal offerings, commanding above-average margins in a food category where differentiation drives loyalty. The infrastructure across three locations provides a foundation for wholesale, catering, or additional retail expansion by an entrepreneurial buyer.

This downtown Omaha café and event venue combines multiple revenue streams — coffee, food service, and private event rentals — in a high-character historic space near active dining and entertainment districts. Generating approximately $117K in annual cash flow on a $165K asking price, the business offers an attractive return profile with flexibility to expand the events component. It suits an owner-operator or hospitality investor seeking a turnkey concept with built-in atmosphere and community presence.

This European-style dessert café and chocolate boutique in a Florida coastal tourism market combines handcrafted chocolates, artisan pastries, specialty coffees, wine service, and ice cream into a distinctive hospitality concept that draws both locals and visitors. Generating approximately $163K in annual cash flow on a $400K asking price, the business benefits from year-round tourism, community events, and a growing affluent customer base in its coastal location. The warm, premium atmosphere drives strong repeat business and organic word-of-mouth referrals.

This established pizzeria and deli in Rhode Island offers fresh-made food alongside a convenience store component, creating multiple revenue streams within a single location. Generating approximately $198K in annual cash flow on a $555K asking price, the business provides solid returns for an owner-operator in the food and beverage sector. The combination of deli, pizza, and convenience retail appeals to a broad daily customer base seeking quick, quality meal options.

This pizza restaurant in Southern Wayne County, Michigan has operated for nearly 50 years and generates approximately $160K in annual cash flow on a $1.5M asking price, with a large multi-level facility spanning approximately 10,000 square feet including outdoor patio seating. Consistent annual revenue near $1.2M across multiple years demonstrates durability through economic cycles and strong community presence. The scale and tenure make this an attractive acquisition for an owner-operator or multi-unit restaurant group seeking a proven concept.

This take-and-bake pizza franchise in the East Bay area of the San Francisco metro generates approximately $149K in annual cash flow on a $350K asking price, operating under a nationally recognized brand with proven systems and streamlined day-to-day operations. Established over a decade ago, the location benefits from strong brand awareness, repeat customer traffic, and a semi-absentee-friendly operational model. It suits an owner-operator or multi-unit restaurant group seeking a turnkey franchise with immediate profitability.

This juice and smoothie franchise in Florida is located in a high-traffic shopping plaza near affluent residential neighborhoods and generates approximately $43K in annual cash flow on a reduced asking price of $50K. With over $150K invested in furniture, fixtures, and equipment already in place, a buyer acquires a fully built-out, franchise-compliant operation at a fraction of build-out cost. The established brand, loyal customer base, and prime retail location make this an accessible entry into the food and beverage franchise sector.

This full-service Japanese restaurant in Northern California's Sacramento region has built a loyal following over nearly two decades through scratch-made sushi, teriyaki, and specialty items. A recent owner-funded renovation modernized the facility and equipment, transferring significant asset value to the buyer at the current asking price. The beer and wine license, anchored shopping center location, and dine-in plus takeout revenue streams provide a diversified, durable business model.

This Southern Maine restaurant and catering business has built a loyal community following through a distinctive culinary identity combining regional BBQ with Latin-inspired flavors, scratch-made sauces, and craft cocktails. What began as a mobile food operation evolved into a brick-and-mortar location with both dine-in and active catering revenue, diversifying income beyond the core restaurant. Strong discretionary earnings relative to the asking price, combined with an established brand presence in a growing regional food market, make this an attractive acquisition for a hospitality operator.

This upscale cigar lounge in the Richmond, Virginia metro combines a walk-in humidor, full food menu, craft cocktails, and weekly live entertainment to generate strong cash flow across complementary revenue streams. Premium brand offerings and an affluent clientele base support high average transaction values and repeat visits. The diversified income model across cigars, food, beverages, and entertainment reduces single-category revenue risk common in hospitality businesses.

This full-service Chinese restaurant in the San Francisco Bay Area has generated nearly $1.9 million in annual revenue with strong cash flow from a high-visibility location along a major commercial corridor. The 4,400-square-foot facility seats approximately 160 guests including a private banquet room, supported by a fully equipped commercial kitchen and dedicated parking. Below-market rent relative to the revenue base and an established customer following create a compelling acquisition for a restaurant operator seeking a turnkey, income-producing location.

This gourmet fast-casual cafe in the Pittsburgh metro generated over $900,000 in revenue within its first year of operation, demonstrating strong validated demand in an affluent, walkable trade area. The asking price is well below the combined cost of the original buildout and equipment, meaning a buyer acquires near-new assets at a significant discount. A hands-on operator with restaurant experience has clear margin upside by optimizing the existing cost structure on an already-proven revenue base.

This five-unit quick-service restaurant portfolio in Los Angeles County operates from high-density retail corridors with multiple revenue channels including dine-in, catering, online ordering, and third-party delivery. Full staffing and experienced management infrastructure are in place, allowing for a smoother transition without requiring the buyer to build an operational team from scratch. The portfolio's geographic diversification across one of the country's most economically active counties provides resilience and brand-supported customer demand.

This freestanding restaurant in the Greater Houston area includes ownership of the building and land, combining operating business cash flow with real estate equity in a single transaction. Consistent annual revenue and national recognition have supported a loyal customer base since the restaurant opened. The corner location with drive-thru capability and major highway access provides long-term traffic and brand visibility advantages.

This owner-operated ice cream shop located in the greater Portland, Oregon metro area is built around locally sourced premium hard-scoop ice cream, custom toppings, made-to-order cakes, and seasonal specialties served from a compact leased retail space with outdoor seating. The customizable service model drives ticket size and customer engagement while keeping kitchen overhead low. With $80K in SDE/EBITDA on a $115K asking price, this turnkey concept offers an accessible entry point into food and beverage retail with strong community goodwill.

This second-generation restaurant space in central Minnesota is offered as a fully equipped turnkey facility including a commercial hood system, grease trap, and a complete line of cooking equipment ready for immediate operation. The real estate is included in the offering, providing a buyer with both a business platform and a hard asset. With minimal current cash flow, this opportunity is best suited for an operator-buyer seeking to install a new concept and capture the full upside of an established location without ground-up buildout costs.

This delivery and grab-and-go pizza franchise in the Seattle-Tacoma metro area has consistently generated over $500K in annual sales for four consecutive years, operating under a growing regional franchise brand with established training and support infrastructure. The simplified no-dine-in model keeps labor and overhead lean while maintaining strong pizza margins. At approximately $80K in SDE/EBITDA and a $110K asking price, this location offers an accessible entry into food service franchising with an option to operate independently of the franchise structure.

This independent sub sandwich shop in the Seattle-Tacoma metro area has operated for over four decades from a high-traffic corner location in a busy shopping plaza near schools and commercial activity. The current owner works limited hours and has intentionally left significant revenue upside untapped by closing during peak dinner hours and not offering breakfast service. At $100K in SDE/EBITDA and a $379K asking price, the business offers a motivated operator clear and immediate paths to revenue growth without requiring franchise fees or food-service credentials.

This fast casual chicken franchise location in the New York City metro area generates over $1.1M in annual sales as part of a rapidly expanding global brand with over 490 locations worldwide. The fully built-out facility allows a new owner to step into an operational location with established brand systems, marketing support, and training infrastructure in place. At approximately $201K in SDE/EBITDA and a $125K asking price, this franchise resale offers exceptional value for a qualified buyer seeking a high-volume quick service restaurant in one of the world's most active dining markets.

This franchise cookie retail location in Los Angeles County, California operates under one of the fastest-growing dessert brands in the country, generating over $713K in annual revenue and approximately $139K in owner benefit with an experienced team and loyal customer base already in place. The sale includes over $300K of well-maintained furniture, fixtures, and equipment, significantly reducing effective acquisition cost and providing immediate hard asset value. SBA pre-qualification is in place, enabling eligible buyers to finance a substantial portion of the purchase price.

This second-generation cafe space in a brand-new shopping center in a fast-growing Florida market offers a fully built-out 1,330-square-foot quick casual layout with indoor and outdoor seating, a complete production line, and a walk-in cooler — all at a competitive lease rate. The new-construction retail environment and growing surrounding residential population provide strong tailwinds for a buyer installing a new concept. At approximately $48K in SDE/EBITDA and a $99.9K asking price, this is an accessible opportunity for an operator seeking a turnkey space in an emerging market without the cost or delay of a ground-up buildout.

A subscription-based meal preparation and home delivery company serving the Jacksonville, Florida region with a rotating weekly menu and multiple dietary options. The business operates from a fully equipped commercial kitchen with significant prior investment, and local delivery is handled by a third-party fulfillment partner, enabling lean operations. With a loyal, repeat subscriber base and a kitchen team already in place, the model is well-suited to an investor seeking semi-absentee ownership with immediate cash flow.