Food & Beverage Businesses for Sale

This casual dining steakhouse in rural Nebraska has built a loyal customer base through consistent food quality and community recognition over many years of continuous operation. The restaurant benefits from a well-traveled corridor location and serves both local residents and regional visitors, providing diversified demand beyond a purely local customer base. With nearly $200,000 in SDE on a $1.5 million asking price, the business offers an acquirer an established food and beverage platform with a recognized local brand in a small-market setting.

This neighborhood bar in Arizona offers a low-cost entry point into the food and beverage sector, with an established location generating $200,000 in annual gross sales and a community following comparable to a classic neighborhood tavern. The $165,000 asking price provides significant affordability relative to the category, making it accessible to a first-time owner-operator or lifestyle buyer. The established location, liquor license, and existing customer base reduce the startup risk associated with opening a new bar from scratch.

This Subway franchise location in Orange County, California has operated since 2006 from a 1,200 square foot space with a fresh five-year lease in place, generating $450,000 in annual revenue with a semi-absentee ownership model requiring a team of three employees. The business produces $72,000 in annual cash flow on a low $60,000 asking price, making it an accessible entry point into the quick-service restaurant franchise sector for an owner-operator or bolt-on acquisition. The established brand, favorable lease terms, and existing operational systems reduce the typical startup complexity associated with food and beverage businesses.

This fast casual sandwich concept in the Central California Coast region has cultivated a loyal local following through made-to-order sandwiches featuring premium ingredients and house-made accompaniments that differentiate it from chain competitors. The business generates strong owner earnings relative to its asking price, with an SBA pre-qualification in place to ease financing for qualified buyers. Its coastal market location and distinctive menu position it well for continued growth under new ownership.

This high-volume Japanese izakaya and sake bar in the greater Los Angeles metro generates over $2.5 million in annual gross sales and is operated entirely under absentee ownership through a professional management team. Net income to the owner approaches $360,000 annually without any owner labor involvement, reflecting a well-systematized operation with strong brand loyalty and dominant local market presence. The custom buildout, valued in excess of $800,000, is included in the acquisition, providing significant hard asset value relative to the purchase price.

This seafood-focused fast food franchise in Orange County, California operates from a 1,200 square foot space with a fully equipped kitchen including a hood and grease trap, supporting a smooth ownership transition. Monthly sales average $60,000 with consistent customer traffic and a recognizable franchise brand providing operational support. The manageable footprint and moderate rent structure make this an accessible entry point into the quick-service restaurant segment.

This weekday deli operation in the greater Los Angeles metro serves an industrial and office corridor, generating approximately $40,000 in monthly sales with a well-equipped 2,000-square-foot kitchen at notably low rent. The limited operating hours and defined customer base create a stable, predictable revenue structure well suited to an owner-operator or husband-and-wife team. The hood, walk-in cooler, and grease trap infrastructure support a broad range of culinary concepts for a buyer looking to reposition the menu or expand service offerings.

This beloved full-service restaurant and bar in Mississippi has anchored its location for over two and a half decades, generating approximately $1 million in annual gross revenue with a consistent and loyal customer base. The $500,000 asking price is comparable to the cost of launching a new concept, making this an attractive value entry for a buyer seeking an established brand with immediate cash flow. Fresh ownership energy and expanded marketing represent the most accessible near-term growth levers.

This decades-old rotisserie chicken and takeout operation in South Florida has developed a multigenerational customer base with deep name recognition throughout the South Palm Beach County market. Current revenues reflect an underperforming period relative to historical potential, presenting a clear upside case for an experienced owner-operator or restaurant group through modernized delivery integration and operational improvements. The asset-sale structure and seller financing availability reduce the capital barrier for an incoming buyer.

This established Mediterranean quick-service franchise in Broward County, Florida operates from a manageable 1,000 square foot location serving dine-in, takeout, catering, and delivery customers through major third-party platforms already integrated. Trained staff, a manager in place, and full franchise support systems simplify the transition for a new owner-operator or existing restaurant operator seeking a branded concept with defined systems. The franchise provides ongoing training and operational infrastructure that reduces the learning curve for a first-time buyer.

This turnkey cafe in Colorado benefits from a prime, high-visibility location with consistent foot traffic and a strong neighborhood following built on quality service and an inviting atmosphere. A growing catering segment serving repeat corporate and local clients adds a reliable higher-margin revenue stream that complements in-store sales. The approachable menu and experienced staff create a stable foundation with meaningful upside available through expanded hours or increased marketing.

This authentic Asian restaurant in the St. Louis metro area is positioned as the only concept of its kind in a well-trafficked strip center with 17,000 to 22,000 vehicles passing daily, creating a natural competitive moat in its local trade area. The business has earned strong customer loyalty and positive community recognition through consistent food quality and attentive service. A motivated seller and below-market asking price relative to the business's reputation create an attractive entry opportunity for a buyer seeking a community-anchored food concept.

This family-owned grill in upstate New York has served its community for over a decade through an authentic menu of falafels, kabobs, shawarma, and fresh traditional sides prepared using house recipes that differentiate it from competitors. The business generates consistent revenue from a loyal repeat customer base built on quality and authenticity, with all furnishings and equipment included in the sale price. An ambitious owner-operator or family team can build on the established foundation through expanded marketing and community engagement.

This well-recognized frozen dessert franchise on Long Island, New York operates from a fully built-out retail storefront in a busy, family-oriented area with consistent seasonal foot traffic and an included catering truck that extends revenue into private events and community gatherings. The business combines a simple owner-operator model with a strong community presence and repeat customer base built on brand recognition and reliable product quality. SDE of approximately $276,000 on an $875,000 asking price supports an attractive return profile in a high-demand suburban market.

This full-service restaurant in northwest Georgia generates strong owner benefit relative to its asking price, reflecting a well-run operation with disciplined cost management. The business appeals to buyers seeking a profitable independent restaurant in a smaller Georgia market with lower overhead than major metro locations. The cash flow profile and asking price multiple suggest an opportunity for a hands-on operator to generate a strong return from day one.

This deli concept in the North Port-Sarasota metro area of Florida generates solid owner earnings at an accessible asking price, offering a straightforward entry point into the food service sector. The business model centers on a reliable lunch and catering-oriented revenue mix with a consistent local customer base. Florida's favorable demographics and year-round dining demand support ongoing performance.

This sandwich franchise in the Fayetteville, North Carolina market operates near a major military installation, providing a stable and consistent consumer base. The brand affiliation delivers built-in marketing support and operational systems that lower execution risk for an incoming franchisee. The asking price reflects a reasonable multiple on owner earnings for a buyer seeking a structured, lower-risk food service entry.

This turnkey sushi restaurant in the Dallas-Fort Worth area is offered at a low entry price relative to replacement cost, making it accessible for a buyer looking to operate an existing Asian cuisine concept or convert the space to a new format. The fully built-out kitchen and dining infrastructure eliminate the capital expenditure and time associated with a new buildout. This type of second-generation restaurant space is well-suited to an experienced food service operator seeking a fast-to-open acquisition.

This cafe in Winston-Salem, North Carolina comes with equipment and an outdoor patio, offering a buyer a complete operational setup in a mid-size Southeastern market. The turnkey nature of the acquisition reduces startup costs and allows an owner-operator to begin serving customers without significant additional capital investment. The included patio adds seasonal revenue potential and differentiation within the local cafe market.

This upscale independent restaurant in the Phoenix metro area generates nearly one million dollars in annual revenue while operating on limited hours, creating meaningful revenue upside for an owner willing to expand capacity. The professionally designed dining environment and established clientele in one of the East Valley's more affluent markets provide a strong foundation for a new operator. Management and culinary team continuity during transition reduces onboarding risk and supports a smoother handover than is typical for independent restaurant acquisitions.

This second-generation coffee shop in the Mobile, Alabama market is offered at a low entry price with a fully equipped commercial kitchen and espresso setup, high-visibility street frontage, and a flexible concept that allows a buyer to retain the existing brand or launch their own. The established equipment package and turnkey buildout eliminate the startup costs and lead time associated with opening a new coffee concept. For a first-time buyer or a food service operator looking to expand, this is a low-risk entry point into the coffee shop market.

This donut and coffee shop north of Kansas City operates from a drive-through-equipped end-cap location in a growing commercial corridor, having generated consistent annual revenue and a loyal customer base since opening. The seller has structured the deal with financing available and a low down payment requirement, making this accessible to buyers who may not qualify for traditional bank financing. For a buyer seeking a branded quick-service food concept with favorable deal terms and a built-out drive-through location, this presents an entry-level acquisition opportunity.

This Italian restaurant and wine bar in Arizona generates strong seller discretionary earnings relative to its asking price, reflecting a well-run independent dining concept with effective cost management. The combination of food and wine service provides multiple revenue streams and supports a higher average check than typical casual dining. For an experienced operator or investor seeking a profitable independent restaurant in the Arizona market, this represents a straightforward cash-flow acquisition.