Food & Beverage Businesses for Sale

This franchise location operates under a nationally recognized specialty gifting and fresh fruit arrangement brand with broad consumer awareness across holidays, corporate gifting, and everyday occasions. The business serves multiple revenue channels including walk-in retail, delivery orders, and catering through third-party platforms, benefiting from the franchisor's established supply chain and marketing systems. For a buyer seeking an established franchise with proven customer demand in the greater Atlanta area, this represents a turnkey entry into the gifting and specialty food market.

This Tennessee franchise bakery location operates under a nationally expanding fresh-baked goods concept with over one hundred locations, generating strong cash flow from a loyal repeat customer base attracted by freshly baked product and an engaging in-store experience. The business has quickly established itself in its regional market and benefits from the parent brand's rapid national growth trajectory and established franchise systems. With an SDE margin well above typical food and beverage benchmarks, this represents an attractive entry point into the specialty bakery franchise space.

This Illinois neighborhood bar has served its downtown suburban market for decades, building deep community roots and consistent patronage across a loyal local customer base. The property features a large outdoor beer garden that differentiates the concept within a vibrant entertainment district surrounded by dining, retail, and nightlife. Stable cash flow, an identifiable brand, and a long track record of continuous operation make this an attractive acquisition for a hospitality operator seeking an established community anchor.

This Florida café and bakery has built a devoted repeat customer base through consistent product quality, a warm atmosphere, and strong community presence in a suburban neighborhood setting. The business generates reliable cash flow and is positioned as a turnkey operation ready for an incoming owner to sustain and grow. A motivated seller seeking a timely transition makes this an accessible opportunity for a hospitality-minded buyer looking to own a beloved local gathering place.

This fully operational Italian dining concept located near New York City benefits from a high-demand, high-visibility location within a busy retail and dining complex, providing consistent foot traffic and strong year-round revenue exposure. The restaurant features a fully equipped commercial kitchen, well-designed dining space, and a loyal customer base that includes both local residents and repeat visitors attracted by quality cuisine and consistent service. A substantial prior buildout investment is reflected in the infrastructure a buyer inherits, making this an efficient acquisition for an experienced hospitality operator.

This New Jersey Mediterranean restaurant near New York City has developed a loyal customer base through authentic cuisine, consistent service, and a strong community presence that drives repeat patronage from local residents and regular visitors. The business operates from a fully equipped kitchen and professionally designed dining space with efficient systems that support smooth daily management. Opportunities to expand catering, private events, delivery partnerships, and digital marketing provide meaningful upside for a growth-oriented hospitality buyer.

This package of two established cookie franchise locations in New York under a nationally recognized and rapidly growing brand is projected to generate approximately $3.84 million in combined 2026 revenue with over $1 million in earnings. Both locations operate in high-traffic, well-anchored shopping centers with experienced management and staff in place and established omnichannel revenue through in-store sales and third-party delivery platforms. This is a strong acquisition for an existing franchisee seeking to add scale or a first-time franchise buyer looking for a proven high-volume consumer food brand with demonstrated market demand.

This New Jersey frozen dessert franchise location operates under a recognized Italian ice and frozen custard brand with a seasonal calendar from late winter through fall, managed absentee with a manager in place. The business benefits from a strong local customer base and high-margin catering revenue potential driven by significant nearby residential and commercial development activity in the surrounding market. Equipment is fully included and the business is positioned to grow catering volume as new population density arrives in the area.

This full-service catering operation in the Peoria, Illinois metro has sustained over $2 million in annual sales for consecutive years, supported by a tenured employee base and low occupancy costs. The business includes more than $150,000 in equipment and furniture, providing a strong tangible asset base alongside its revenue. Long-term staff continuity and a proven track record make this an appealing turnkey acquisition with room for expansion.

This neighborhood restaurant and bar in Iowa offers a community-oriented dining and drinking concept with an established local following. The business generates positive cash flow and represents an accessible entry point for an owner-operator seeking a full-service food and beverage operation. Its embedded community presence provides a foundation for continued revenue stability under new ownership.

This full-service Japanese restaurant in Georgia offers a diverse menu spanning sushi, teriyaki, and hibachi in a well-equipped, high-visibility location with a loyal local customer base. Generating $185,000 in annual SDE, the business offers strong earnings relative to its asking price for a turnkey food and beverage operation. The fully equipped kitchen and established operational systems allow a new owner-operator to step in with minimal disruption.

This full-service bar and restaurant in the Birmingham, Alabama metro area offers a 6,000-square-foot facility with substantial indoor and patio seating, a current beer and wine license, and a fully equipped commercial kitchen ready for immediate operation. The business is positioned in Jefferson County with strong retail and office co-tenancy nearby, providing consistent traffic throughout the day and evening. The low asking price relative to sales volume presents an opportunity for an operator or converter to step into a well-built-out space with no major capital expenditures required.

This independently owned pizza and casual dining restaurant has served a loyal customer base in Central Pennsylvania for over 15 years, benefiting from a high-visibility shopping center location and limited direct competition in its immediate trade area. A trained staff and fully equipped commercial kitchen support a smooth operational transition to new ownership. The combination of location exclusivity, community reputation, and consistent profitability makes this a compelling acquisition for a first-time buyer or experienced operator.

This Italian-American restaurant in Southwest Missouri has operated at its current location for over seven years under a recognized regional brand with more than 13 years of operating history, building a loyal customer following around classic pasta, pizza, and signature entrees. Revenue and profitability have been trending upward, and the owner is motivated to sell for retirement with a commitment to support the new owner through transition. At approximately 1.9x SDE, the price represents attractive value for an established food-and-beverage concept with demonstrated community ties.

This fast casual Mexican-style franchise in western New Jersey is currently absentee-owned and operated, presenting an opportunity for an owner-operator to improve performance and margins by applying active management. The streamlined counter-service model, recipe-driven operations, and reliable staffing allow for consistent service quality without intensive day-to-day oversight. National marketing, vendor programs, and franchisor training support provide a structured path for a new operator at a fraction of the cost of a new buildout.

This well-established sandwich franchise unit in California is positioned in a high-traffic regional shopping center with strong co-tenancy from grocery, pharmacy, and national retail concepts that drive consistent daily customer flow. The franchise brand has decades of presence in the quick-service restaurant industry, providing consumer recognition and operational systems for a new owner. The location's residential, office, and retail traffic mix supports demand throughout the lunch and dinner dayparts.

This fast casual Asian-style eatery in the Albuquerque, New Mexico metro area generates approximately $690,000 in annual sales with strong cash flow margins for the quick-service restaurant category. The streamlined counter-service model supports efficient operations and consistent throughput in a high-traffic retail environment. The concept appeals to a broad customer base and provides a turnkey acquisition opportunity for a food-and-beverage operator seeking established revenue from day one.

This full-service deli restaurant operates in the Jacksonville, Florida metro and is offered with real estate included, providing a buyer with both a cash-flowing operation and a tangible property asset. The business generates six figures in annual owner earnings, making it an attractive acquisition for owner-operators seeking a food and beverage foothold in one of Florida's fastest-growing markets. The inclusion of real estate adds long-term equity value and insulates the buyer from future rent exposure.

This dual-format food and beverage business includes a fully built-out cafe alongside a mobile food trailer, providing revenue diversification and flexibility in Rhode Island. The combination of fixed and mobile operations allows an owner to capture both foot traffic and event-based revenue streams. The asking price reflects a value entry point for a buyer seeking an owner-operated hospitality concept.

This two-unit coffee shop operation is offered as a turnkey package, providing a buyer with immediate multi-location revenue and operational infrastructure. Both locations are established and generating combined earnings that support the asking price, with the dual-unit structure offering built-in diversification across the central Indiana market. A buyer with food and beverage experience can step into a functioning system with existing staff, equipment, and customer bases in place.

This franchise restaurant in the New Orleans metro area generates nearly $100,000 in owner benefit on a sub-$250,000 asking price, representing a strong return on invested capital. Operating under a recognized brand, the business benefits from built-in marketing, a proven system, and consistent consumer demand in a high-tourism market. The turnkey nature of the operation allows a new owner to step in with minimal transition friction.

This casual dining steakhouse in rural Nebraska has built a loyal customer base through consistent food quality and community recognition over many years of continuous operation. The restaurant benefits from a well-traveled corridor location and serves both local residents and regional visitors, providing diversified demand beyond a purely local customer base. With nearly $200,000 in SDE on a $1.5 million asking price, the business offers an acquirer an established food and beverage platform with a recognized local brand in a small-market setting.

This Persian and Mediterranean restaurant in the San Diego metro has built a loyal following through a commitment to house-made sauces, fresh-daily ingredients, and authentic preparation that differentiates it from mainstream competitors. The business maintains a strong combined online rating across major review platforms, reflecting consistent customer satisfaction and repeat visitation. With an asking price of $1.2 million and $180,000 in annual owner earnings, this is a well-established food and beverage acquisition for a buyer with restaurant operations experience.

This multi-location independent grocery chain in the Denver metro area has served the community for nearly seven decades, built on a foundation of quality products, competitive pricing, and strong customer relationships across generations. The business generates $440,000 in owner earnings on an $1.8 million asking price, reflecting the mature profitability of a well-run independent that has successfully competed against national chains. Each location benefits from deep local loyalty and brand recognition that would be difficult for a new entrant to replicate.