Food & Beverage Businesses for Sale

A profitable bar and nightlife venue in the Denver metro area offered with seller financing, reducing the capital barrier for an incoming owner-operator. The business occupies a high-visibility location and generates meaningful cash flow relative to the asking price. Seller financing availability signals owner confidence and facilitates a smooth transition for a qualified buyer.

A well-established full-service restaurant in North Georgia with over $1 million in annual sales, strong customer loyalty, and approximately $100,000 in annual owner benefit. The offering includes both the operating business and the underlying real estate, eliminating landlord risk and creating an asset-backed acquisition with SBA-eligible financing available. The combination of owned property, proven cash flow, and an established customer base makes this an attractive opportunity for an owner-operator seeking immediate income with long-term equity upside.

This franchise restaurant in North Carolina generates $360,000 in annual cash flow and includes recurring royalty income from a multi-unit or sub-franchising structure, providing a differentiated revenue model beyond typical single-unit operations. Brand affiliation reduces marketing and operational risk while the royalty income stream adds a passive component to total returns. The business offers an attractive combination of operating income and franchisor economics for a sophisticated buyer.

A fully renovated waterfront restaurant and hospitality operation in the Syracuse, New York region generating over $2 million in historical annual revenue, offered with real estate, fixtures, equipment, and operational systems included. The trade name is excluded from the sale, creating a rebrand opportunity for a new operator to build their own identity on top of substantial existing infrastructure. Strong annual cash flow relative to asking price and a navigable waterway setting provide both immediate income and differentiated positioning in the regional hospitality market.

A 12-location independent restaurant platform in the Dallas-Fort Worth metro area with over $31 million in system revenue, approximately 18% store-level EBITDA, and more than 15 years of brand equity with national press recognition. The lease portfolio features below-market rates with no near-term at-risk renewals, reducing occupancy risk across the portfolio. This is a rare opportunity to acquire a scaled, independent multi-unit restaurant brand with strong unit economics and a deeply loyal customer base in one of the largest restaurant markets in the country.

A well-established dining destination in northern Wisconsin with loyal year-round local patronage and strong seasonal tourist traffic driven by snowmobile, ATV, and outdoor recreation access. The fully equipped kitchen and dining room accommodate over 100 guests, and the business generates $250,000 in annual cash flow in a high-visibility, amenity-rich tourism market. This turnkey operation is ideally positioned for an owner-operator looking to step into an established community dining anchor with immediate cash flow.

A six-unit pizza franchise cluster in Southeast Wisconsin operating under a nationally recognized brand with a delivery-driven, digital-first model across urban and suburban markets. The business generates over $521,000 in EBITDA and operates without day-to-day owner involvement, making it a strong platform acquisition for a multi-unit operator. Overlapping delivery zones and shared operational infrastructure create efficiencies across the location portfolio.

An owner-operated restaurant in the Madison, Wisconsin area with a loyal local following, consistent takeout and delivery demand, and a streamlined service model supported by online ordering. The fully equipped kitchen and included operational assets enable a smooth ownership transition with minimal capital investment. Solid seller discretionary earnings relative to the asking price make this a straightforward cash-flowing acquisition for a new operator.

This ice cream and frozen dessert shop in Florida offers a turnkey operation with an established customer following and a differentiated product presentation. The business benefits from Florida's strong year-round foot traffic and a consumer base with consistent demand for dessert concepts. The asking price provides an accessible entry point for a first-time buyer or an operator looking to add a complementary food service location.

This independent pizza and Italian restaurant in the greater Philadelphia-Wilmington corridor has operated continuously for over a decade and built a loyal local following. The business occupies a well-sized dining space under a lease extending several years, providing operational stability for a new owner. Exceptional cash flow relative to asking price makes this a compelling acquisition for a hands-on operator or investor looking for strong return potential in the restaurant segment.

This large-format restaurant, bar, and banquet facility in central New Jersey — minutes from New York City — combines a full-service dining operation with multiple event and wedding halls in an extensively renovated building. The business includes real estate in the sale, adding tangible asset value alongside the operating cash flow. Multiple revenue streams across restaurant, bar, catering, and private events create diversification and strong profitability in one of the nation's highest-demand hospitality markets.

This well-known quick-service restaurant in the Atlanta metro area operates from a prime high-traffic location with a loyal repeat customer base and consistent year-round cash flow. The business is fully equipped and operationally ready for a new owner, with a proven track record of profitability and strong daily foot traffic. The turnkey structure and simple, scalable business model make this an accessible acquisition for an owner-operator or investor.

This integrated hospitality operation in the Hudson Valley region of New York combines a premium event venue, full-service restaurant, and boutique overnight accommodations under one business, serving both destination and local clientele from the greater New York metropolitan market. Multiple revenue streams across weddings, corporate events, dining, and lodging provide diversification and year-round demand. The business has maintained continuous operations since inception, offering a stable foundation for a hospitality-focused buyer.

This independent cafe, retail destination, and community gathering place in south-central Wisconsin has operated since 1976, blending creative comfort food, curated retail merchandise, and an eclectic atmosphere that has generated a strong and loyal local following. The business supplements its in-store presence with an online retail operation and a substantial social media audience, creating multiple channels for ongoing customer engagement. Decades of brand equity, consistent positive community reviews, and a distinctive physical setting make this a rare acquisition in the independent food and retail category.

This American restaurant in a coastal North Carolina historic downtown district combines an operational business with owned real estate, providing a buyer with both income-generating cash flow and underlying asset value. The property benefits from a rare off-street parking asset in the downtown core and strong foot traffic from waterfront tourism and local residents. The coastal market's growing hospitality demand and established customer base make this a stable acquisition for a restaurant operator or investor.

This full-service American restaurant and bar on New York's South Shore has built a loyal community following through a diverse menu of classic American fare, brunch offerings, craft cocktails, and a strong bar program. Multiple revenue streams — including lunch, dinner, brunch, catering, and private parties — provide consistent income across dayparts and seasons. Experienced staff, established systems, and a turnkey operational setup position this for a smooth transition to new ownership.

This established restaurant in the greater Nashville, Tennessee area generates approximately $900K in annual sales and $135K in owner earnings, offering strong revenue for a food-service operator at an accessible acquisition price. The business is priced attractively relative to its cash flow, making it a viable entry point for an owner-operator or first-time restaurant buyer. A motivated buyer could leverage the existing customer base and operational infrastructure to drive incremental growth.

This health-focused fast casual restaurant in the greater Philadelphia suburban market offers customizable salads, wraps, and grain bowls with strong repeat customer loyalty and a five-star online rating. The business generates approximately $135K in annual earnings with approximately 25% of sales through online ordering, providing a meaningful digital revenue channel with upside through catering and delivery app expansion. Bank approval and low down payment requirements lower the barrier to entry for an owner-operator looking to step into a proven concept.

This fully equipped breakfast and brunch restaurant in the greater Atlanta metro area is located in a grocery-anchored shopping center with high daily traffic, offering strong built-in foot traffic and a proven consumer format. The business generates approximately $60K in annual earnings and is priced attractively for a first-time food service buyer or concept converter. The fully equipped buildout allows a new operator to open with minimal additional capital investment and begin trading immediately.

This two-location healthy fast-casual concept in southern New Hampshire is systemized for minimal owner involvement, with a loyalty program exceeding 10,000 members and combined average annual revenues above $1.5 million. The business comes with furniture, fixtures, equipment, supplier relationships, and established operational processes, creating a true turnkey entry point. Multiple clear paths for unit-level growth and brand expansion make it well-suited for an operator or growth-oriented acquirer.

This Salt Lake City area specialty coffee shop operates with staff-run day-to-day operations, generating strong owner earnings relative to its asking price with limited required owner involvement. The business is positioned in the growing specialty coffee segment with an established local following and a proven operational model. An owner-operator or semi-absentee buyer will find an accessible entry point into the food and beverage sector with favorable return metrics.

This fully equipped kosher pizza restaurant in New Jersey operates under a long-term lease at below-market rent, with an established location adjacent to a large medical office complex. The turnkey asset sale allows a qualified buyer to open quickly without construction, permitting delays, or lease negotiations. The combination of a below-market lease, fully equipped facility, and a defined kosher consumer market creates a compelling entry point for a kosher operator seeking an established location.

This specialty beverage franchise operates inside a major regional shopping mall in the South Texas market, benefiting from strong daily foot traffic from local residents, tourists, and cross-border visitors. The business serves handcrafted fresh fruit beverages and Mexican-inspired refreshments in a turnkey setup with an established customer following and high-visibility mall positioning. The South Texas location and diverse consumer base create a stable demand environment for an owner-operator entering the specialty beverage segment.