Food & Beverage Businesses for Sale

This fast casual concept in the Austin metro area features a customizable bowl experience built around grilled proteins, fresh vegetables, and scratch-made sauces, appealing to health-conscious and time-pressed diners. Streamlined operations and an efficient POS system support strong throughput with manageable staffing requirements. The modern, scalable business model aligns well with growing consumer demand for convenient, wholesome meals and offers clear expansion potential.

This three-location brunch and breakfast restaurant portfolio in Northeast Florida features an elevated daytime dining concept with a modern Southern-inspired menu, craft cocktails, and specialty coffee. The brand has built strong unit economics and broad consumer appeal across strategically positioned locations in high-traffic, demographically favorable trade areas. The portfolio offers an established multi-unit platform with meaningful growth potential in one of Florida's fastest-expanding coastal markets.

This landmark fine dining steakhouse in Delaware offers over 30 years of continuous operation, a loyal repeat clientele, and an owned real estate asset that provides both income stability and long-term investment value. Annual revenues in the range of $1.2 to $1.4 million are supported by full bar operations, private dining capacity, and secured adjacent parking. The real estate ownership, combined with significant potential for modernization or expanded hospitality programming, makes this a compelling dual-asset acquisition for a restaurant operator or hospitality investor.

This multi-concept restaurant portfolio in the Boston metro area operates complementary dining concepts that capture multiple dayparts and customer segments, tracking toward $4 million in annual revenue. Diversified income streams spanning dine-in, bar operations, and catering potential reduce single-concept risk and provide multiple levers for growth. The experienced staff and structured operations support a scalable platform for an operator or restaurant group seeking a proven multi-unit opportunity.

Established Profitable food & beverage business serving the Atlanta-Sandy Springs-Roswell metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This two-unit franchise portfolio in New York projects approximately $3.84 million in combined revenue for the year, operating within a rapidly growing national cookie brand with over 1,000 locations and a passionate consumer following. Both locations are situated in high-traffic, well-anchored shopping centers and generate revenue through in-store sales and third-party delivery platforms with established management and crew in place. The package acquisition offers meaningful economies of scale for a franchisee or investor looking to enter or expand within the franchise system.

A multi-location bakery brand in the Long Island market with over 50 years of heritage and $12M in annual revenue across three strategically positioned retail locations, generating $2.1M in net earnings. Each location operates with a full baking infrastructure in high-traffic shopping districts, supported by a deeply loyal customer base that has developed over generations. The scale, brand equity, and diversified revenue across multiple units create a durable enterprise that would be extremely difficult and costly to replicate.

This South Florida offering includes two profitable operating businesses — a full-service restaurant and a market — along with two free-standing owned buildings and a full liquor license, providing both operating income and significant real estate value in a single acquisition. The businesses have generated steady financial performance over decades of operation, supported by strong social media presence and loyal repeat customers. The combination of an active 4COP liquor license, owned commercial real estate, and established operations makes this a rare dual-asset acquisition in a high-demand Florida market.

A fast-casual sushi restaurant in the Miami metro area operating from a high-visibility retail plaza with strong residential and office traffic, offering dine-in, takeout, and third-party delivery across a diverse Japanese-inspired menu. The business has cultivated a loyal customer base with excellent online reviews and an active social media presence built over multiple years of operation. A recently added beer and wine license expands the revenue opportunity and improves per-check economics.

A high-volume bagel operation in central New Jersey generating over $1.6 million in annual revenue from a strip mall location with strong foot traffic and a long-term lease in place. The business maintains award-level customer reviews across major platforms and a dependable staff, enabling a smooth ownership transition. A lengthy remaining lease term with renewal options provides operational stability that is difficult to replicate with a new concept.

A specialty Brazilian snack and food delivery business in the Houston metro area with an established customer base and a clear expansion roadmap into physical retail locations. The business targets an underserved ethnic food niche with strong community demand and low direct competition in its geographic focus area. A buyer with retail or food service experience could accelerate growth by executing the planned storefront strategy in a market with demonstrated consumer appetite.

This mature, full-service restaurant and catering venue has operated continuously for over two decades in one of New York's most affluent suburban corridors, generating more than $3 million in verified annual revenue. The opportunity is structured as a combined acquisition of the operating business and the commercial real estate it occupies, offering a buyer both income and equity. SBA financing has been pre-approved, and the loyal clientele and institutional brand recognition provide a durable foundation for a new owner.

This established bagel shop operates on a high-traffic commercial corridor in the New York metro area, generating over $700K in annual revenue with $300K in net profit. The business benefits from a below-market lease, strong customer ratings, and extended seven-day operating hours that capture both breakfast and lunch demand. A recently renovated interior and loyal local following make this a turnkey acquisition for an owner-operator seeking a cash-flowing food service business.

This long-standing full-service restaurant in the Worcester, Massachusetts market generates $2.4M in annual revenue and has sustained approximately $400K in average SDE over the past four years, reflecting consistent operational performance rather than a one-year spike. The property features both indoor and outdoor dining environments and a diversified revenue mix that includes event and venue bookings. A buyer can acquire the business as a going concern or optionally purchase the existing brand, which ranks among the region's top dining destinations.

This three-location quick-service restaurant concept in the Los Angeles metro offers a distinctive fusion cuisine menu across sites in the San Fernando Valley, generating approximately $2.76M in combined annual sales and $479K in SDE. An experienced team of managers and staff across all locations enables a semi-absentee ownership structure with operational consistency already in place. The brand is well-positioned for continued unit growth through additional locations or expanded marketing investment.

A long-established Italian restaurant and pizzeria in an affluent northern New Jersey market generating over $400K in cash flow from a compact 1,400-square-foot location with strong dine-in, takeout, delivery, and catering revenue streams. Decades of community presence have produced a loyal neighborhood following that drives consistent foot traffic with minimal marketing investment. The diversified revenue model and strong catering segment provide multiple earnings engines that help smooth seasonal variation.

This established pizza restaurant includes real estate in the sale, delivering a combination of operating income and owned property to a new buyer. Generating $325K in owner income, the business is structured as a turnkey operation with equipment and systems in place. The inclusion of real estate provides long-term cost stability and asset appreciation potential alongside the cash flow from restaurant operations.

This high-visibility corner drive-thru restaurant in the Inland Empire market of Southern California is fully staffed with an experienced manager in place, enabling semi-absentee ownership under the current structure. Consistent cash flow and a prime traffic location create a stable acquisition base, with meaningful upside available for a hands-on operator. The business demonstrates proven profitability with year-over-year revenue stability.

This turnkey restaurant asset sale includes the fully built-out dining space and the underlying real estate in a popular New York lake community, offering a chef-owner or restaurateur both an operational venue and long-term property ownership. The space seats 25 guests and is in excellent condition, eliminating the need for significant buildout capital. Owning both the business and the property in a desirable destination community provides a rare combination of operational flexibility and real estate equity.

A well-regarded specialty meat market and butcher shop in central Florida with a strong management team, long-tenured staff, and inventory included in the sale. The business occupies a niche in the organic and specialty meat segment with a loyal customer base and established operational processes. Owner relocation provides a clean, motivated-seller exit with a business in good standing rather than a distressed situation.

Profitable Absentee-run food & beverage business serving the Dallas-Fort Worth-Arlington metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This Hartford County, Connecticut specialty gourmet deli and food market has served its community for over 75 years, building a defensible market position through authentic house-made products, traditional techniques, and a long-standing brand that large competitors cannot easily replicate. The business generates consistent revenue from retail, catering, and specialty product sales to a loyal multi-generational customer base. Decades of operating history and a distinctive food identity create strong barriers to competitive displacement.

This franchise cafe concept focused on healthy menu offerings is positioned in an upscale trade area, benefiting from affluent demographics and strong consumer spending on wellness-oriented food options. The franchise model provides proven operational systems and brand recognition, lowering execution risk for a new owner-operator. Consistent foot traffic and a growing consumer preference for nutritious fast-casual dining support the long-term demand outlook for this concept.

This fully staffed, fully equipped restaurant operates in a high-traffic South Florida retail corridor with strong daily foot traffic from nearby offices and commercial tenants. The business has demonstrated consistent profitability since opening, with revenues exceeding seven figures annually and healthy owner earnings. A new operator can step in immediately with systems, staff, and vendor relationships already in place.