Food & Beverage Businesses for Sale

Established Profitable food & beverage business serving Arizona. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This Texas-based Mediterranean and Greek fast-casual concept is built around authentic third-generation family recipes, with all sauces, soups, dressings, and desserts made from scratch daily using fresh-cut ingredients. The concept targets health-conscious diners in the growing Mediterranean food segment, offering a differentiated product in a competitive quick-service market. The sale is structured as an asset sale, offering a new operator a fully equipped kitchen and a proven culinary identity ready for growth.

This Los Angeles area daytime French bakery and cafe serves freshly baked breads, pastries, and breakfast and lunch options to a diverse mix of tourists, local professionals, and affluent neighborhood residents. The business occupies a strategically positioned location that benefits from multiple customer segments and strong community loyalty. The concept provides a new owner an established culinary identity in one of the nation's most dynamic food markets.

This South Carolina coastal market butcher shop and deli generates over $1M in annual revenue through premium butchery, full-service deli operations, and high-demand prepared meals, with HACCP-compliant smoking, ROP packaging, and sous-vide capabilities providing a competitive moat. The business has experienced staff in place and clean books suited to SBA financing, enabling a smooth ownership transition. Diverse revenue streams across retail butchery, dine-in, and grab-and-go prepared foods support resilient cash flow in a growing coastal market.

This Baltimore metro area neighborhood cafe has built deep community loyalty across a broad demographic of repeat customers including families, professionals, and students, maintaining consistently high ratings and steady year-over-year revenue growth. Strong operational systems and authentic community ties create a durable revenue base that is difficult to replicate in a competitive food and beverage market. Real estate is available alongside the business, offering a buyer the option to own the underlying property.

This quick-service Mexican restaurant franchise occupies a high-traffic retail corridor in western Kentucky, benefiting from strong brand recognition and consistent foot traffic. The franchisor's proven system and catering capabilities provide multiple revenue streams beyond dine-in, supporting stable cash flow. A new owner steps into a turnkey operation with an established customer base and a recognized regional brand.

This multi-unit sports bar and fast-casual dining franchise has operated for nearly two decades, generating strong cash flow across three Southwest Florida locations. One location includes owned real estate, reducing occupancy risk and adding balance-sheet value to the deal. The proven franchise model, loyal customer base, and potential to add additional units make this an attractive platform for an operator or investor seeking immediate scale.

This two-location Denver metro Mexican restaurant group has generated over $1.4M in combined annual sales and a loyal following over more than 20 years, earning multiple best-in-category recognitions for its authentic, made-from-scratch menu. The two locations are situated near each other on a high-traffic corridor with strong daily vehicle counts, combining dine-in and grab-and-go formats to serve broad customer demand. Real estate is available upon request, offering a buyer the option to control the underlying asset.

This dinner-focused restaurant has served its Wisconsin community for many years, building a loyal clientele around a higher-end dining experience. The business currently operates evenings only, leaving a meaningful lunch daypart untapped — a near-term revenue lever available to a new owner. The sale includes the real estate, adding asset value and eliminating lease renewal risk for a buyer.

This well-established restaurant and bar is situated in a historic downtown district in the greater Atlanta metro area, operating under a long-term lease at favorable terms. The business has produced consistent net profit in the mid-$270,000 range across multiple recent years on gross sales near $850,000–$936,000, demonstrating reliable earnings through varying economic conditions. The flexible concept and fully equipped kitchen allow a new owner to maintain the current format or reposition to another concept.

This portfolio of four established specialty coffee franchise locations in Central Florida operates on a fully absentee owner model, with day-to-day management handled by experienced general managers expected to remain post-sale. The franchisor's involvement in daily operations reduces the owner's time commitment while providing brand support, supply chain, and marketing infrastructure. Central Florida's high-growth population base and the brand's regional expansion trajectory provide a favorable backdrop for continued revenue growth.

This dual-location cafe operation has been in business for over a decade, serving complementary menu concepts — including bagels, sandwiches, and health-focused fare — that cater to distinct but overlapping customer segments. The two-location structure creates operational synergies across both sites while providing revenue diversification that single-location food businesses lack. The Baltimore metro area market and plug-and-play operations make this an accessible entry point for a first-time restaurant buyer or an existing operator seeking expansion.

This San Diego sports bar and restaurant has built a loyal neighborhood following through a combination of craft cocktails, bar food, and a strong event programming calendar that drives incremental revenue beyond typical bar operations. The high-traffic urban location surrounded by dense residential neighborhoods provides consistent foot traffic and strong visibility without heavy marketing spend. The flexible hospitality concept is well-suited for an operator looking to build on an established community reputation.

This established California coastal restaurant operates from a large dining room with outdoor patio seating, generating approximately $1 million in annual gross revenue with consistent $200,000 in net profit. The long-term lease structure, beer and wine license, and fully equipped kitchen provide a complete turnkey operation for a new owner seeking immediate cash flow. This is a first-time-to-market opportunity driven by owner retirement, offering a buyer a well-seasoned business without a distressed reason for sale.

This six-location Italian fast casual franchise portfolio has operated for nearly 30 years, generating weighted adjusted EBITDA of $1.7 million across units that each feature drive-thru service and consistent customer loyalty. All locations have completed capital expenditure cycles with no deferred maintenance, and transferable leases are in place — reducing hidden cost risk for an incoming buyer. The proven franchise system and multi-unit scale provide an immediately cash-flowing platform for an operator or investor seeking a turnkey regional restaurant group.

This South Carolina coastal restaurant and event venue generates revenue across dine-in, catering, and event hosting, with a residential unit above the commercial space offering additional income through owner occupancy or rental. The property's proximity to a waterfront tourism corridor and active surrounding development positions it well for continued revenue growth as the local market expands. The multi-income-stream structure and mixed-use flexibility make this an unusually versatile acquisition for a hospitality operator or investor.

Established High-potential food & beverage business serving the Philadelphia-Camden-Wilmington metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This Wisconsin network of five quick service franchise locations operates as a semi-managed group with full staffing and store-level managers in place, allowing the current seller to act primarily as an area manager. Two of the five locations include drive-through capability, and all operate within a nationally recognized franchise system with proven systems and brand support. The group generates $332,000 in annual cash flow on a $1.3 million asking price, with an owner-operator with food service experience well-positioned to increase both sales and profitability.

This New York metro area bakery portfolio comprises two locations — a full-size production bakery and a kiosk-format store — generating a combined $3.1 million in annual revenue and $280,000 in cash flow. Ninety percent of equipment is new, reducing near-term capital expenditure risk for an incoming owner. At $1.2 million for both locations, the business offers scale in a high-demand consumer category with operational infrastructure ready for continued performance.

This Connecticut restaurant package includes two adjacent, recently opened concepts — a coffee shop and an Italian eatery — offered together in a single transaction in an affluent suburban market. Combined annual revenue approaches $1 million with approximately $175,000 in cash flow, supported by shared parking, natural cross-traffic, and trained staff already in place. Seller financing covering 25% of the purchase price reduces initial capital requirements and aligns incentives for a successful transition.

This European-inspired cafe and bakery operates in one of the Washington, D.C. metro area's high-foot-traffic neighborhoods, offering a house-made menu of authentic baked goods and cafe dishes with seating for 46 guests plus an outdoor patio. The business has cultivated a loyal local following and strong online reviews, with steady daily traffic across a six-day operating schedule. At an asking price of $509,000 with over $212,000 in annual cash flow, the operation offers a buyer a differentiated concept with a built-in community presence.

This fully built-out restaurant is positioned on the ground floor of a large new mixed-use development in South Florida combining luxury residential, retail, and commercial tenants, providing immediate access to a built-in customer base of residents and visitors. The space features contemporary design, new equipment, and a complete operational setup ready for immediate takeover. Generating $279,000 in cash flow on a $1 million asking price, the acquisition offers a restaurateur a turnkey opportunity in a rapidly growing lifestyle destination without the cost and delays of a ground-up build-out.

This breakfast and brunch restaurant in the Dallas-Fort Worth metro occupies a location positioned as the only brunch concept in its immediate trade area, providing a first-mover competitive advantage in a densely populated market. The concept benefits from strong reviews and consistent customer traffic in a high-visibility setting. The business is priced at $615,000 and is best suited for an owner-operator with food service experience looking to build on an existing customer base in one of the fastest-growing metro markets in the country.

This New York metro area wine and liquor store with an attached restaurant generates exceptional cash flow of approximately $1.18M in SDE on a $2.7M asking price, operating seven days a week in a high-traffic location with dedicated parking. The combined retail and food service model drives complementary revenue streams with strong cross-sell dynamics. Substantial lease term and owner financing availability make this an accessible and attractive transaction for a qualified buyer.