Food & Beverage Businesses for Sale

This New York metro restaurant operates a dual-concept format combining an Italian steakhouse and sushi bar under one roof, generating $45,000 to $55,000 in weekly sales at a price that implies an attractive multiple on earnings. The location benefits from adjacent municipal parking for approximately 200 cars, removing a common barrier to high-volume suburban restaurant traffic. A profitable cocktail bar component adds a high-margin revenue stream alongside the food service operation.

This Houston, Texas area upscale restaurant and full-service bar serves American cuisine from a prime location in an affluent mixed business-and-residential corridor, generating approximately $300,000 in seller discretionary earnings. A full-service bar with a broad beverage program complements the food menu and supports a higher average check than casual dining competitors. Profitable operations in an affluent Texas suburb provide a buyer with stable cash flow and a foundation for revenue growth through expanded marketing and event programming.

This long-running bagel shop and bakery in the Pittsburgh metro has built a multi-generational loyal customer base through traditional, scratch-made production methods. The 3,200 sq ft facility seats 70 guests and is fully staffed with a manager in place, supporting a semi-absentee ownership model. With approximately $275K in annual cash flow on $1.3M in revenue, the business offers a compelling 21% SDE margin and a clear acquisition story rooted in community institution status.

Established Turnkey food & beverage business serving the Austin-Round Rock metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This New York Asian BBQ restaurant generates over $2.1M in annual sales through a table-side induction grilling concept that delivers a smokeless, upscale experience in a street-market-inspired setting. The format combines an interactive dining model with a distinctive atmosphere that drives strong customer engagement and repeat visits. With $220K in annual cash flow and a proven high-volume track record, this is a compelling food and beverage acquisition in one of the most competitive restaurant markets in the country.

This Florida breakfast and lunch diner produces over $220K in annual owner benefit through a clean, efficient operation with proven systems and built-in stability. The limited day-part focus keeps labor and food costs manageable while delivering consistent daily volume from a loyal local customer base. The business appeals to an owner-operator seeking a manageable, single-shift food service concept with immediate cash flow.

This New York City pizzeria has served its neighborhood for over two decades, generating $1.09M in gross sales and approximately $240K in net profit annually. A brand-new 14-year lease provides long-term occupancy security, and a prime location adjacent to a transit stop ensures consistent foot traffic. With a nine-person team in place and favorable unit economics, this is a straightforward acquisition for a hands-on operator seeking entry into the New York restaurant market.

This two-unit pizza franchise package in California's San Joaquin County offers strong performance from locations situated six miles apart, supporting efficient management oversight and shared operational resources. The franchise is part of a well-known national pizza brand with decades of brand equity. The package deal structure allows a buyer to acquire meaningful scale and cash flow from day one within a recognizable franchise system.

This three-unit quick-service franchise package in East Central Florida benefits from a balanced customer base of local residents, tourists, and aerospace-sector workers near major highways. The franchise brand ranks as the second-largest American-style Mexican QSR in the U.S. with continued national growth. At $400K in annual cash flow across three units, this opportunity suits an experienced multi-unit operator seeking a regional platform with room to expand.

This full-service Florida restaurant operates during breakfast and lunch hours only, producing strong owner earnings on limited daily operating hours. The turnkey facility is fully staffed and equipped, with significant capacity and favorable lease economics. A new owner could expand revenue by adding dinner service, a beer and wine license, or third-party delivery without altering the proven daytime model.

This New Jersey retail butcher shop and take-out restaurant combination offers premium meats, freshly made sandwiches, and gourmet burgers from a well-trafficked shopping center location, generating strong discretionary earnings from a loyal repeat customer base. The dual-format operation captures both retail grocery and prepared food revenue from the same customer visit, supporting higher average transaction values. A new owner acquires a proven concept with premium brand positioning and a defensible product offering in a market increasingly receptive to artisanal food retail.

This Alabama restaurant operates from a fully equipped kitchen and dining room with a beer and wine license, supporting a diversified revenue base across dine-in service and special events. Documented owner benefit demonstrates consistent cash flow from an established local customer base. The inclusion of real estate in the sale provides long-term cost stability and adds tangible asset value to the acquisition.

This Michigan franchise diner operates in a high-traffic end-cap location within a well-anchored strip retail center, generating consistent year-over-year sales growth under a well-recognized regional brand. The business benefits from strong repeat customer traffic, national brand marketing support, and a proven operational model that supports both experienced operators and first-time business owners. Steady profitability and a recognized franchise system provide a buyer with reduced execution risk and a clear path to continued growth.

This New Jersey seafood restaurant and retail fish market combination sources fresh product daily from a major wholesale fish market, offering an authentic freshness story that resonates with discerning local diners. The dual-format operation generates strong margins by capturing both retail and full-service restaurant revenue from the same customer base. High discretionary earnings and a deeply loyal community following built over decades provide a buyer with immediate, defensible cash flow in a difficult-to-replicate concept.

This Illinois full-service breakfast and lunch restaurant has operated at the same location for decades, generating one and a half million dollars in annual sales through a classic American diner menu with broad appeal. The business owns its real estate, providing a buyer with both operating cash flow and a tangible property asset at a combined purchase price. Dine-in, carryout, and third-party delivery channels diversify revenue, and the long track record of community loyalty provides immediate customer volume for a new owner.

This Michigan franchise diner operates in a busy main road location within a strip retail center anchored by national tenants, generating consistent year-over-year sales growth under a well-known regional brand. Strong repeat customer traffic, national marketing support, and a proven franchise operational model reduce execution risk for a new owner. The business offers a buyer immediate profitability, brand-driven customer acquisition, and a scalable platform within an established franchise system.

This Illinois multi-unit dessert franchise group operates three locations in affluent suburban Chicago communities, generating strong combined earnings under a nationally recognized rotating-menu brand. The franchise model provides centralized marketing support, proven systems, and significant customer loyalty driven by weekly menu novelty that brings repeat visits. A buyer acquires an operational platform with management teams in place and the potential to expand into additional franchise territories.

This newly built-out restaurant, bar, and family entertainment concept in coastal New England includes a bowling alley and has completed all construction, permitting, and build-out, allowing a new operator to focus on revenue growth rather than capital deployment. The location benefits from proximity to a major outdoor recreation destination that drives year-round traffic and tourism. This is a compelling entry point for an established operator or portfolio brand seeking a finished platform in a high-traffic leisure market.

This three-location brunch and breakfast restaurant portfolio in Northeast Florida features an elevated daytime dining concept with a modern Southern-inspired menu, craft cocktails, and specialty coffee. The brand has built strong unit economics and broad consumer appeal across strategically positioned locations in high-traffic, demographically favorable trade areas. The portfolio offers an established multi-unit platform with meaningful growth potential in one of Florida's fastest-expanding coastal markets.

This elevated breakfast and brunch café in the Worcester, Massachusetts market operates from a high-visibility downtown location with strong sales, a loyal customer base, and real estate included in the sale. Short operating hours and an experienced staff in place create a manageable, lifestyle-compatible ownership model. The inclusion of commercial real estate strengthens the investment thesis by adding tangible asset backing to the operating cash flow.

This full-service diner in the Tampa Bay metro area generates over $1 million in annual revenue, supported by an established customer base drawn to consistent comfort food offerings. Current ownership operates on a part-time basis with a trained team managing daily operations, providing a semi-absentee model for an incoming buyer. An existing SBA loan that can be assumed further reduces upfront capital requirements for qualified purchasers.

This fast casual concept in the Austin metro area features a customizable bowl experience built around grilled proteins, fresh vegetables, and scratch-made sauces, appealing to health-conscious and time-pressed diners. Streamlined operations and an efficient POS system support strong throughput with manageable staffing requirements. The modern, scalable business model aligns well with growing consumer demand for convenient, wholesome meals and offers clear expansion potential.

This three-unit specialty cookie franchise platform in the greater St. Louis market generated approximately $3.52 million in combined 2025 revenue, supported by a full-time Area Manager and experienced store-level teams across high-growth suburban locations. The business operates additional contracted revenue from a professional sports venue partnership, diversifying income beyond traditional retail foot traffic. Comprehensive operating systems and economies of scale across labor and purchasing create a scalable foundation well-suited for further unit expansion.

This specialty coffee roaster and bakery café in the New York metro area generates strong cash flow on approximately $1.57 million in annual revenue, with a predominantly cash sales mix and a scratch-made food program. A spouse currently active in management is open to remaining post-sale, providing a built-in semi-absentee ownership path for an incoming buyer. Bank financing has been indicated as available, and the favorable month-to-month lease structure provides flexibility for lease renegotiation.