Food & Beverage Businesses for Sale

This high-volume sports bar in the Phoenix metro area operates extended daily hours and is run by management, generating over $516K in annual owner earnings without requiring owner presence. The business benefits from a loyal local following and an entertainment-focused concept that drives consistent repeat traffic. A management-in-place structure makes this an accessible semi-absentee acquisition for a buyer seeking cash flow in the food and entertainment sector.

This package of three quick-service restaurant franchise units in Southern California operates under a nationally recognized fast food brand with drive-through service and long-term leases, generating approximately $391K in combined annual earnings. All locations are within close geographic proximity to each other, supporting operational efficiency for a multi-unit operator. The franchisor requires a minimum net worth and liquid asset threshold, and provides training to support a new franchisee's transition.

This well-established restaurant in the New York metro area generates exceptional owner earnings relative to its asking price, with a six-year remaining lease and multiple renewal options providing long-term operational stability. The business operates from a modern, inviting space that has built a loyal community following, and a two-week seller transition period is included at no cost. Strong financials and favorable lease terms make this an attractive acquisition for an experienced restaurateur or hospitality operator.

This award-winning Mexican seafood restaurant in the greater Los Angeles area has maintained gross margins of approximately 68 to 70 percent over three consecutive years, with net income performance improving meaningfully through disciplined cost management. Revenue has shown positive momentum and the restaurant has built a loyal following within the local community through a focus on authentic coastal cuisine. Consistent profitability and strong community positioning make this an attractive acquisition for a food-and-beverage operator.

This package of premium ice cream franchise locations in the Kansas City and Kansas City suburbs metro area includes co-branded units combining two nationally recognized dessert brands under shared retail footprints in high-traffic shopping centers. The portfolio generates nearly $300K in combined owner earnings across multiple stores with established customer bases and brand marketing support from two franchisors. A buyer acquires proven retail locations, trained staff, and the operational infrastructure of an established multi-unit franchise operator.

This Texas-based ready-to-drink beverage brand generates over $622K in seller's discretionary earnings with an established identity in its regional market. The business benefits from brand equity built over time in a growing RTD category, offering a buyer an operational platform to expand distribution reach and retail placements. SBA financing options are available, reducing the required equity contribution for a qualified acquirer.

This Portland-area artisan bakery and café has built a loyal community following through consistent handcrafted quality and a warm in-store experience, with complementary bakery and café revenue streams providing income diversification within a single operation. The location draws steady foot traffic from both local residents and visitors, supporting reliable daily sales without heavy reliance on promotional spending. A fully equipped production and service space allows a new owner to step in without interruption, supported by seller transition assistance.

This three-unit quick-service burger franchise portfolio in Southern California operates at brand standards following a recent remodel, with all units featuring drive-through lanes and long-term leases providing site security. The business generates over $255K in owner earnings from a franchise system with established brand recognition and national marketing support. Franchisor requirements for net worth and liquidity ensure buyer quality, positioning a qualified acquirer to grow within the system.

This multi-unit pizza franchise portfolio in Northern California operates within a globally recognized quick-service brand, delivering consistent quality and reliable delivery service to established local communities. The package generates over $408K in owner earnings from a multi-location footprint that benefits from shared operational systems and brand-level marketing support. A new franchisee buyer inherits proven unit economics, trained staff, and franchisor infrastructure with room to optimize throughput and local marketing.

This New Jersey pizzeria has cultivated a loyal local customer base through consistent product quality and a welcoming atmosphere, generating $280K in owner earnings from a fully equipped, turnkey operation. The business benefits from word-of-mouth referrals and repeat visits driven by an established community presence, reducing reliance on paid customer acquisition. A new owner can step in immediately with all equipment and systems in place, supported by a motivated seller prepared to facilitate a smooth transition.

Established Profitable food & beverage business serving Florida. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

Profitable Established food & beverage business serving the Boston-Cambridge-Newton metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This quick service Mexican restaurant in the San Francisco Bay Area has delivered consistent annual sales around $1.1 million and annual cash flow near $240,000 for multiple consecutive years, demonstrating exceptional operational stability. The business is pre-qualified for SBA financing with as little as 10 percent down, substantially reducing the upfront capital requirement for a qualified buyer. A favorable lease, high-ceiling display kitchen, and strong street presence in a busy shopping area support continued performance under new ownership.

This multi-generational drive-in restaurant concept in a Western North Carolina community has operated as a local institution for over 75 years, with real estate and over $230,000 in tangible assets included in the sale. Steady daily traffic from a high-visibility corridor ensures consistent customer exposure for both the core food service and ancillary revenue streams on the property. The turnkey nature and strong community ties make this an acquisition for a buyer seeking both cash flow and meaningful local legacy.

This elevated European-inspired restaurant in the Los Angeles metro has quickly established itself as a sought-after dining destination with a loyal and growing clientele since opening. The concept features proprietary menus, a highly trained staff, and strong community branding that differentiates it from generic casual dining competitors. With SDE exceeding $815,000 on a relatively recent operating history, the business offers exceptional unit economics for a restaurant acquisition.

A well-positioned steakhouse and bar on a high-traffic main street in a Long Island community, offering 120 seats plus a 20-seat bar in a spacious venue with strong walk-in and drive-by visibility. The business generates approximately $285K in annual cash flow and has developed a loyal local following well-suited for both casual dining and special occasion bookings. Prime street-level real estate in a vibrant commercial corridor provides a durable competitive advantage for an experienced hospitality operator.

A neighborhood bagel cafe in Suffolk County, New York generating over $800K in annual revenue and $202K in net income, operating from a busy shopping center on a heavily traveled arterial road. Bagels are baked on premises with all equipment in excellent condition, and a full management team is in place including a manager and grill staff. A long-term lease with renewal options provides operational security, and the existing customer loyalty creates a strong foundation for a new owner to build on.

A 24/7 food and convenience operation near a major Dallas-area airport with drive-through service and a standalone building on one of the area's busiest commercial corridors. The location benefits from proximity to a large employment concentration and strong traveler and commuter foot traffic year-round. Consistent daily demand from a captive customer base supports reliable revenue without heavy marketing investment.

A high-volume full-service restaurant in one of the Charlotte metro's most desirable and fastest-growing corridors, projecting over $2 million in annual sales and approximately $515K in owner benefit. The 4,600-square-foot buildout with a long-term lease structure including multiple renewal options provides operational security and cost predictability for an incoming owner. Strong and consistent year-over-year financial performance reflects a proven concept in a market with continued population and income growth.

A legacy quick-service food concept in the Miami metro area with real estate included, occupying a location with limited nearby food competition and strong existing traffic from both foot and vehicle access. The business operates on a restricted schedule with no evening or Sunday hours, presenting a clear and measurable revenue upside for an owner willing to extend operating hours. Indoor and outdoor seating capacity combined with a long-established community presence provide a durable foundation for continued profitability.

An event-based food truck operation in Southern California with a fourteen-year track record serving premium stadium and venue events across a wide geographic range from San Diego to Santa Barbara. The business generates nearly $395K in annual cash flow with management and full staff in place, enabling a buyer to step into operations without building a team from scratch. The event-venue model eliminates street-level permitting complexity and provides access to high-volume, captive audiences at major entertainment destinations.

A two-unit fast-casual burger franchise in strong Texas markets generating combined annual revenue of $1.72 million and $434K in owner cash flow at over 25% margins — with no owner salary currently embedded, offering immediate income upside. Both locations are fully staffed and systemized with day-one cash flow and a seller open to significant vendor financing for qualified buyers. The national brand's proven playbook and 150-plus-location network provide operational support and brand recognition that accelerate performance for an incoming multi-unit operator.

This Los Angeles area daytime French bakery and cafe serves freshly baked breads, pastries, and breakfast and lunch options to a diverse mix of tourists, local professionals, and affluent neighborhood residents. The business occupies a strategically positioned location that benefits from multiple customer segments and strong community loyalty. The concept provides a new owner an established culinary identity in one of the nation's most dynamic food markets.

Established Profitable food & beverage business serving Arizona. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.