Food & Beverage Businesses for Sale

This contemporary comfort food restaurant in Florida operates from a fully equipped facility with an established menu concept and existing sales base, available as an asset sale at a low entry price. Current ownership is absentee, and SDE projections reflect a working owner taking an active role, suggesting meaningful income upside for an engaged operator or family team. The existing physical plant and customer base provide a foundation that a hands-on buyer can leverage to grow catering and off-premise revenue.

This absentee-operated specialty beverage cafe produces strong cash flow relative to its asking price, reflecting a lean cost structure and consistent customer demand. The business is positioned on a high-visibility retail corridor, supporting steady foot traffic year-round. Turnkey operations and current absentee management make this an accessible acquisition for a first-time buyer or portfolio operator.

This fully built-out tea and dessert cafe in the Las Vegas metro area occupies a high-traffic retail corridor with existing hood ventilation, grease trap, and dining infrastructure in place, reducing the capital investment required for a new concept. The asset is being offered without the current name or recipes, providing a new owner full flexibility to introduce their own brand and menu while inheriting the physical plant and lease. The location's proximity to residential neighborhoods and freeway access supports strong foot traffic potential for an operator with a compelling food and beverage concept.

This health-focused quick-service franchise location in southwest Florida generates positive cash flow under absentee ownership, with meaningful earnings upside available to an owner who takes an active operational role. The business benefits from a high-traffic power center location anchored by national retailers, a trained team in place, and significant prior investment in leasehold improvements and equipment that a new owner inherits without additional capital outlay. The simple menu, loyal following, and franchise support structure make this a manageable first acquisition for an owner-operator entering the food and beverage sector.

This independently operated full-service restaurant has maintained a consistent presence in its local South Carolina market for over three and a half decades, building a loyal customer base around a traditional menu focused on fresh preparation and quality. The long operating history and turnkey operational setup provide a new owner with immediate stability and a proven concept that has demonstrated resilience across multiple business cycles. Continued growth potential exists in a desirable market for an operator willing to invest in marketing and expanded service offerings.

This franchise dessert shop operates in a high-foot-traffic retail plaza in Southwest Florida, offering a streamlined product line with strong community demand. The business generates over $75K in owner earnings on a simple, easy-to-run model with a full W2 staff already in place. Equipment valued at over $80K is included, and catering expansion provides a clear near-term growth lever.

This franchise breakfast and bakery concept benefits from a modern buildout with over $350K in leasehold improvements and growing foot traffic driven by nearby development. The business operates with a full team in place and serves a differentiated all-day breakfast menu that generates strong repeat demand. With catering and local market expansion opportunities available, the business is well-positioned for an owner-operator to accelerate revenue growth.

This specialty gourmet food business operates inside a grocery store in coastal Alabama, offering premium cheeses, prepared foods, dips, and desserts to a loyal repeat customer base built through word-of-mouth. The business generates approximately $445K in SDE on a relatively simple, easy-to-manage operating model with immediate income from day one. Significant upside exists through expanded marketing, catering, corporate gifting, and additional locations.

This franchise sandwich and fast casual concept operates near a major university with four additional colleges within a five-mile radius, providing a densely concentrated, recurring customer base of students and faculty. The business benefits from a recognized brand with a loyal following, a digital rewards program, and recently added lunch service driving incremental revenue growth. With approximately $79K in SDE and low buildout costs as a second-generation space, this is an accessible entry point into franchise food service near a captive audience.

This dessert franchise has been operating for over a decade in the South Texas market, benefiting from a leased location in a growing trade area with semi-absentee ownership already in place. The business generates approximately $61K in SDE and has established brand awareness and customer loyalty over its operating history. The current layout can be expanded to support additional cash flow, making it a natural fit for an owner seeking to step in and grow an existing concept.

This midtown Manhattan bar and restaurant occupies a premium location between two of the city's highest-traffic transit and entertainment destinations, with a multi-million dollar buildout that historically supported over $4M in annual revenue prior to the pandemic. The second-generation space is available at a fraction of replacement cost, offering a new owner the flexibility to continue the existing concept or reposition the space in a new direction. Generating $135K in SDE, the business is priced to allow the right buyer to capitalize on an irreplaceable high-traffic Manhattan corridor.

Established food & beverage business serving the Detroit-Warren-Dearborn metro. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This fully renovated upscale restaurant in midtown Atlanta occupies 3,639 square feet of freestanding space in a high-traffic corridor near a major park, delivering approximately $400K in SDE in a market with consistently strong dining demand. The historic character of the building combined with modern upgrades creates a distinctive dining environment that supports premium positioning and repeat patronage. The sale-leaseback structure provides a buyer with a turnkey investment combining operating income and a long-term lease in one of Atlanta's most desirable neighborhoods.

This franchised specialty coffee location operates on a fully absentee model, with a tenured general manager and trained team in place to handle day-to-day operations. Positioned in a high-traffic retail development in the Sarasota County area, the business benefits from strong foot traffic and brand recognition within a growing coastal Florida market. The turnkey structure makes it equally suited for a passive investor or an owner-operator looking to step into a stabilized, cash-flowing operation.

This franchise coffee location in the Daytona Beach metro area operates on an absentee model with an experienced general manager expected to remain through ownership transition. The brand is part of a rapidly expanding national specialty coffee concept known for craft beverages and ethical sourcing, offering brand support and a built-in customer following. The turnkey setup and stable management structure make this well-suited for a passive investor or a first-time buyer seeking a low-involvement food and beverage operation.

This specialty café in the Harrisburg-Carlisle area has grown to nearly $1 million in annual revenue with consistent year-over-year growth and an 80 percent gross margin that significantly exceeds industry benchmarks. The business has built a differentiated local following through quality sourcing, strong customer service, and a well-documented operational framework that supports a scalable handoff to a new owner-operator or acquirer. Favorable underlying demographic trends in the surrounding neighborhood and strong unit economics position this as a compelling acquisition in the specialty coffee category.

This long-running specialty deli and artisan food retailer in a Vermont mountain resort community has built a strong reputation as a local institution serving both residents and the steady flow of visitors drawn to the area year-round. The business has successfully repositioned itself as an advocate for local farmers and producers, differentiating from generic convenience and grocery alternatives through curated, high-quality offerings. The combination of loyal community patronage, seasonal tourist traffic, and a well-established brand in an economically vibrant destination market underpins the acquisition appeal.

This multi-unit portfolio operates under a recognized national franchise brand with over 30 years of continuous operating history in the Atlanta metro area. The business generates $500,000 in seller discretionary earnings on a $3 million asking price, reflecting solid unit economics across multiple locations. An owner retirement is creating a clean transition opportunity for a buyer seeking proven franchise infrastructure with an existing customer base.

This well-established buffet restaurant in the Atlanta metro area has differentiated itself through premium ingredient quality and an elevated dining experience that drives stronger-than-average pricing power and exceptional online ratings. With over a decade of consistent profitability and a trained staff and systems in place, the business offers a turnkey acquisition for an experienced restaurant operator. The combination of high-volume service, above-average check sizes, and a loyal repeat customer base creates a durable cash flow profile in one of the Southeast's most active dining markets.

This turnkey waterfront restaurant in the Port St. Lucie area generates approximately $2.5 million in annual revenue and benefits from direct dock access, allowing boat-in patronage that creates a premium customer experience unavailable to most competitors. The underlying waterfront real estate is included in the offering and is independently valued at $3.8 million, making this a combined business and real estate acquisition in a high-traffic tourism corridor. The infrastructure, staffing, and operational layout are fully in place to support immediate continuity under new ownership.

This multi-location breakfast and brunch franchise concept in the Atlanta metro area has built a strong reputation for quality food, efficient service, and consistent daily and weekend volume across a loyal customer base. The business offers a scalable operational framework with proven systems and a streamlined menu designed for kitchen efficiency, reducing management complexity for a new owner. The opportunity is structured to allow acquisition of individual locations or the full multi-unit portfolio, providing flexibility for buyers with different scale objectives.

This franchised bubble tea and specialty beverage concept operates from a modern retail storefront in a high-traffic suburban shopping center in the Houston metro area. The location benefits from a young, affluent customer demographic and strong online ratings, with orders flowing through in-store, mobile app, and third-party delivery channels. Opened recently, the business represents an early-stage acquisition opportunity within a fast-growing national franchise system.