Food & Beverage Businesses for Sale

This full-service butcher shop in the greater St. Louis area offers a broad selection of fresh-cut and smoked meats with all production handled in-house, generating $83K in SDE on a $505K asking price that includes substantial inventory and equipment value. The business benefits from a strong community reputation and consistent seasonal demand for specialty meat products. With over $280K in included FF&E and inventory, the acquisition delivers significant tangible asset value alongside the operating business.

This established European-style bakery café franchise operates in a high-traffic commercial corridor in northern New Jersey, serving a loyal customer base of morning commuters and afternoon shoppers with freshly baked pastries, breads, and specialty beverages. With $250K in SDE on a $1.5M asking price, the business is supported by proven franchise systems, trained staff, and a prime high-visibility location. Growth channels including catering, delivery, and digital ordering remain underdeveloped, providing near-term upside for a growth-oriented operator.

This franchise coffee shop in the greater New Orleans area generates strong annual revenue despite operating on a limited daily schedule, indicating significant untapped capacity. The business benefits from high-traffic location visibility and a loyal daily customer volume with no direct nearby competition. SBA financing has already been approved, streamlining the acquisition process for a qualified buyer looking to expand hours and grow earnings.

This multi-location specialty donut concept in the Dallas-Fort Worth metro has built strong brand recognition through a differentiated menu that commands a loyal following and regional media attention. Two established storefronts provide immediate operational scale, supported by an online ordering infrastructure and active social media presence that drives consistent foot traffic. The asking price reflects a reasonable multiple on cash flow for a concept with demonstrated brand equity and room for further growth.

This self-serve frozen yogurt and dessert café in the Chicago metro area generates approximately $718,000 in annual sales with $265,000 in EBITDA, driven by a high-volume rotating flavor menu, premium toppings bar, and complementary beverage offerings including bubble tea and organic smoothies. The efficient operation model and loyal customer base have sustained strong performance since 2010. The business is well-positioned for an owner-operator seeking a proven, community-embedded food-and-beverage concept with above-average margins.

This fully equipped, recently opened restaurant occupies a prime downtown retail corridor in Orange County, California, in a high-foot-traffic area near a major pier and surrounded by dining, shopping, and entertainment. The seller invested approximately $300,000 in a ground-up buildout including all-new commercial equipment and a commercial hood system, providing a turnkey foundation for an incoming operator. Strong initial profitability relative to the asking price creates compelling entry economics for a buyer seeking a well-located food-and-beverage concept.

This full-service franchise restaurant occupies a prime downtown location in the Pensacola, FL metro area and benefits from a below-market lease, a significant competitive advantage in the food and beverage sector. With $250,000 in SDE on a $1.58M asking price, the business offers a roughly 6x earnings multiple with seller financing available to qualified buyers. The turnkey buildout, established franchise system, and favorable lease structure reduce startup risk and support a smooth ownership transition.

This full-service cafe in the Atlanta metro area has operated for over seven years with steady year-over-year revenue growth driven by a loyal neighborhood customer base and strong foot traffic. The business serves breakfast, lunch, and dinner seven days a week and features a drive-thru window, outdoor dining patio, and a private event space, supporting diversified revenue streams. Below-market rent and an all-inclusive lease structure contribute to healthy operating economics.

This well-established neighborhood sports bar and grill in the Albany-Saratoga Springs area of New York has built a loyal following and strong revenues in one of the region's most desirable markets. The business is offered as a turnkey operation with all furniture, fixtures, and equipment included, and the underlying real estate is available separately or as a combined package. Proof of funds and a confidentiality agreement are required prior to financial disclosure, reflecting an operating business with active revenues.

This fully renovated neighborhood bar is located in the greater St. Louis, MO metro area along a high-visibility commercial corridor, offering a modernized interior with upgraded systems and a versatile layout adaptable to multiple hospitality concepts. At $45,000 in SDE on a $139,000 asking price, the business is priced as a value entry point for an owner-operator looking to build on an established neighborhood following. The renovation eliminates near-term capital expenditure requirements and creates a move-in-ready platform for a new concept or continuation of existing operations.

This neighborhood bar and grill in St. Louis County offers a fully operational hospitality business with a stocked bar, equipped kitchen, and versatile dining space capable of hosting private events. The business generates approximately $70,000 in SDE on a $125,000 asking price — a sub-2x multiple — and has a loyal existing customer base with upside through expanded catering and event programming. The price reduction signals seller motivation, making this an attractive entry-level acquisition for an owner-operator in the food and beverage sector.

This full-service breakfast and brunch restaurant in the greater St. Louis, MO area has developed a strong local following through a creative menu, fresh ingredients, and a full-service bar that enables specialty brunch cocktails — differentiating it from standard breakfast-only concepts. At $60,000 in SDE on a reduced asking price of $99,000, the business offers a compelling sub-2x earnings multiple for an owner-operator. The seller's motivated pricing creates an attractive entry point for a buyer positioned to sustain and grow an already-rated local favorite.

This specialty coffee brand in the San Francisco Bay Area operates across multiple revenue channels including coffee catering, small-batch roasting, e-commerce, and branded merchandise, generating approximately $122,000 in SDE despite having launched in 2024. The multi-channel model and strong visual brand identity create both immediate income and long-term scalability for a buyer with lifestyle brand or food and beverage experience. At a $300,000 asking price on early-stage financials, the valuation reflects brand and channel infrastructure rather than a pure earnings multiple.

This franchise healthy food bistro in the Las Vegas, NV metro area occupies an upscale retail location and has operated for a decade under the current owner, generating approximately $108,000 in SDE on a $599,000 asking price. The business benefits from the franchise system's operational infrastructure, brand recognition, and supplier relationships, with a retiring seller providing transition support. At roughly 5.5x SDE, the pricing reflects the prime location and turnkey nature of a well-maintained franchise unit with verified tax return financials.

This sports bar and family-friendly restaurant in the Cape Coral-Fort Myers, FL area occupies a 3,500 square foot end-cap space in a well-trafficked anchored retail center, seating 156 guests across indoor and outdoor dining and generating approximately $94,000 in SDE. The business benefits from a loyal local customer base augmented by significant seasonal tourism traffic, with additional revenue through delivery platforms. At roughly 4.2x SDE on a $399,000 asking price, the opportunity is well-suited for an owner-operator looking for an established hospitality business in a high-growth Florida market.

This full-service restaurant with outdoor patio seating in the Daytona Beach, FL area generates approximately $120,000 in SDE on a $290,000 asking price — roughly a 2.4x multiple — with consistent profitability supported by the area's strong year-round tourism traffic. The patio adds meaningful capacity and outdoor dining appeal that drives incremental revenue during peak seasons. The deal is priced for a straightforward owner-operator acquisition with immediate cash flow and limited execution complexity.

This bar and grill in the Tampa-St. Petersburg, FL metro area generates approximately $75,000 in SDE and has been identified as eligible for SBA financing, enabling a buyer to acquire the business with approximately 10-15% down. At a $300,000 asking price and roughly 4x SDE, the business offers a manageable entry point for an owner-operator in one of Florida's most active metropolitan markets. SBA eligibility significantly lowers the capital required at close and broadens the buyer pool for this established hospitality concept.

This restaurant and bar in the Houston, TX metro area offers a fully equipped commercial kitchen with hood ventilation and outdoor patio seating at a $175,000 asking price — a modest entry cost for a fully built-out food and beverage operation. The business generates approximately $30,000 in SDE, positioning it as a value-add opportunity for an owner-operator with the skills to drive incremental revenue through expanded hours, marketing, or menu development. The Houston market's size and diversity provide a large addressable customer base for a revitalized concept.

This Subway franchise location in the Detroit, MI metro area generates approximately $45,000 in SDE on a $180,000 asking price and has been structured for SBA financing with as little as 15% down, lowering the cash-at-close requirement for a qualified buyer. The business operates under one of the most recognized quick-service restaurant brands globally, with established supply chain, training, and marketing infrastructure included in the franchise system. At roughly 4x SDE, the valuation is typical for a single-unit QSR franchise in a major metro market.

This neighborhood restaurant and bar in the Chicago metro area has operated for over a decade with a loyal following, award-recognized menu, and strong brand recognition within its community. Revenue is diversified across dine-in, outdoor patio, bar sales, and delivery, reducing reliance on any single channel and providing resilience across demand environments. Consistent net income over multiple years demonstrates a durable operating model rather than a single-year result.

This full-service pizzeria, restaurant, and bar in the Hartford, CT metro area has operated as a local institution for over 40 years, generating over $4.2M in gross revenue and approximately $630,000 in SDE from a 6,000 square foot facility with a full commercial kitchen, large bar, and outdoor patio. The business benefits from a deeply loyal customer base and a high-visibility location with proximity to schools, offices, and medical facilities driving consistent foot traffic. At roughly 3.3x SDE on a $2.1M asking price, the deal offers a buyer a proven, scalable hospitality operation with decades of brand equity.

This destination bar and restaurant in central Kentucky is positioned along a high-traffic tourism corridor, benefiting from both local regulars and visitors to the region's popular attractions. The concept features indoor and outdoor seating, event programming, and an experienced management team willing to remain post-sale, providing strong operational continuity. The business generates positive cash flow and offers a new owner the opportunity to step into an established concept with built-in brand recognition and a loyal following.

This full-service restaurant in the Louisville metro area has operated for multiple decades, developing deep community goodwill and a loyal repeat customer base that sustains consistent revenue. Current ownership is part-time, with managers supporting daily operations, providing a new owner with immediate operational continuity and a ready team. The business presents meaningful upside through renewed marketing investment and updated operating practices that have been largely set aside in recent years.