Food & Beverage Businesses for Sale

This health-focused juice bar and eatery operates from a strong foot-traffic location in the Charlotte metro area, serving breakfast, lunch, and dinner with a menu built around fresh, healthy options. The business has demonstrated consistent performance and growth, generating $80,000 in SDE on a $349,000 asking price. The owner is relocating, creating an opportunity for a new operator to step into an established concept with a built-in customer base.

This large-format bar and grill operates out of a freestanding building with seating for up to 300 guests across more than 7,000 square feet, with full bar service and an all-day menu. Located in a high-growth corridor in North Carolina experiencing significant new development, the business generated consistent monthly gross sales even during an economically challenging period. Real estate is separately available, offering a buyer the option to acquire the property alongside the operating business.

This wine tasting and events venue has served the greater Charlotte area for over 13 years, building a loyal following as a destination for private events, corporate gatherings, and weekend entertainment. The business generates $101,000 in SDE on a $325,000 asking price, reflecting solid profitability for a niche hospitality concept. Long tenure and community recognition provide a strong foundation for a new owner to sustain and grow the operation.

This full-service pub has operated for ten years in North Carolina, cultivating a loyal client base through a combination of upscale atmosphere, all-inclusive event luncheons, and a setting that appeals to both everyday patrons and corporate groups. The business generates consistent cash flow with a focus on private event revenue that provides a predictable revenue layer alongside regular bar and dining business. The concept's event capability and established reputation make it an attractive acquisition for a hospitality operator.

This fully equipped dessert shop in the Lake Norman area of North Carolina has operated for many years and carries a strong local reputation. The business includes specialized equipment and is positioned for a new owner to increase profitability through extended hours, additional menu offerings, or local marketing investment. Its established brand presence in a growing residential market provides a head start over a new-concept startup.

This take-and-bake pizza franchise location in the Twin Cities area has operated profitably for over two decades under consistent ownership, generating $77,000 in SDE on a $240,000 asking price. The current owner works fewer than ten hours per week, supported by a long-tenured staff, making this a compelling semi-passive ownership opportunity. High visibility near a major roadway and a nearby college campus provide a steady and diverse customer flow.

This cafe and kitchen operates in a high-foot-traffic neighborhood within the New York metro area, generating $110,000 in SDE on a $379,000 asking price. The full kitchen capability expands revenue potential beyond coffee and light fare, enabling a broader menu and longer service hours. Strong sales and a prime location near a busy transit hub make this an attractive food-and-beverage acquisition in one of the country's densest consumer markets.

This New York metro area specialty bakery generates over half its revenue from custom cake orders, creating a differentiated product mix that supports premium pricing and repeat clientele. With meaningful annual revenues and structured semi-absentee operations, the business is suited for a buyer seeking a lifestyle-compatible ownership model or a platform to scale through catering and wholesale channels. The long operating history indicates durable customer relationships and proven demand.

This two-location full-service restaurant concept in the South Texas coastal market generates approximately $3.7 million in annual revenue, drawing from both a loyal local customer base and consistent tourism-driven demand. Management is in place at both locations, allowing for minimal owner involvement while maintaining operational stability. Real estate is included in the offering, providing long-term asset value alongside the operating business.

This franchised ice cream shop in the Dallas-Fort Worth metro is positioned in a high-traffic retail corridor and currently operates with an absentee owner, demonstrating the viability of a semi-passive management approach. The business generates over $327,000 in annual sales with strong owner earnings relative to its asking price. The established brand, proven systems, and turnkey buildout make it an ideal fit for a first-time buyer or investor adding to an existing food and beverage portfolio.

This full-service restaurant in the Denver metro area generates approximately $2.5 million in annual revenue and is positioned as a value-add opportunity for a hands-on operator who can improve efficiency and optimize costs as the business continues to stabilize. The modern buildout, trained staff, and established menu systems provide a solid operational foundation, reducing the execution risk relative to a new build. The Denver market's strong population growth and dining demand support continued top-line momentum for an active owner-operator.

This high-performing Japanese restaurant in the New York metro area occupies a prime corner location in a dense, high-foot-traffic dining corridor with strong lunch and dinner demand. The business generates $300,000 in discretionary earnings on a $600,000 asking price, reflecting an attractive earnings multiple for the New York restaurant market. A recently renovated interior, state-of-the-art equipment, and a new lease available create a seamless turnkey opportunity for an experienced operator.

This deli operates with a focused menu of sandwiches, soups, and salads that simplifies kitchen operations and supports consistent food quality and low waste. Located in Northern California, the business produces strong owner earnings on a streamlined model with takeout-only service and shared outdoor seating. The concentrated menu and proven profitability make this an efficient, lower-complexity food service acquisition.

This artisan bakery and café in Rhode Island generates over $100K in annual discretionary earnings through a rotating menu of small-batch baked goods, fresh sandwiches, and specialty coffee served from a high-traffic location. The business has built a strong word-of-mouth following and positive online reviews that drive consistent daily traffic and repeat purchases. It represents a turnkey opportunity for an owner-operator seeking an established food-service concept with immediate income potential.

This casual dining restaurant specializing in Latin fusion cuisine operates in a prime South Florida market, generating approximately $2.1M to $2.4M in annual revenue with a loyal customer base and strong online reputation. The business is currently absentee-operated, which inflates costs and suppresses margins, creating a clear value-creation opportunity for a more hands-on operator. Trained staff, established systems, and high-demand menu offerings are already in place, supporting a smooth ownership transition.

This employee-operated breakfast and lunch restaurant is positioned in a high-traffic commercial corridor in the San Diego region, generating over one million dollars in annual gross sales with a compressed daily schedule that supports owner work-life balance. The business occupies a large, fully equipped space with a long-term lease in place, requiring no capital improvements at transition. Strong cash flow relative to the asking price and a self-sufficient staff make this an attractive entry point for a first-time restaurant buyer or investor.

This boba tea shop in the San Francisco Bay Area operates from a fully equipped, turnkey space with a long-term lease and favorable renewal options. At $159K asking price, the business offers an accessible entry into the fast-growing specialty beverage category with an established format and all equipment in place. The ADA-compliant facility and existing lease structure reduce startup friction for a new owner looking to operate or rebrand the concept.

This breakfast and brunch restaurant in the San Jose metro area operates from a 2,500 square foot facility featuring a large front patio, full-service dining area, and a fully equipped commercial kitchen with a 17-foot hood. The business generates approximately $90K in annual seller discretionary earnings with a long-term lease and renewal options in place. The dedicated patio and inviting atmosphere support strong repeat customer traffic in a high-demand daypart category.

This award-winning artisan chocolate and dessert business in the Phoenix metro area produces handcrafted chocolates, truffles, specialty cakes, pies, and premium ice cream from scratch using high-quality ingredients, with particular recognition for custom occasion cakes. The business generates approximately $120K in annual discretionary earnings at strong profit margins, and the owner is willing to remain for an extended transition period. The combination of loyal customer base, strong brand reputation, and high-margin product mix makes this a compelling lifestyle acquisition.

This artisan chocolate and handmade ice cream business in New Mexico produces an extensive range of handcrafted confections and rotating specialty flavors from scratch, earning repeated best-in-city recognition for both categories. The business generates approximately $115K in annual seller discretionary earnings and is offered as a complete turnkey operation including all furniture, fixtures, equipment, inventory, recipes, and trade name. The award-winning brand reputation and loyal local following provide a strong foundation for a new owner to sustain and grow the business.

This full-service restaurant in rural Wyoming operates from a distinctive historic downtown location and has built a loyal customer base over more than a decade as the area's longest-running downtown dining establishment, generating approximately $895K in annual revenue. The minimal local competition and dominant market position in an underserved trade area create a defensible business with limited direct rivalry. At a $650K asking price with approximately $112K in annual cash flow, the business offers a lifestyle acquisition opportunity in a low-cost operating environment.

This turnkey bakery in the South Florida market specializes in custom cakes, cookies, and pies crafted with premium ingredients, supported by online ordering that broadens its revenue reach beyond foot traffic. An experienced baker and on-site manager provide operational continuity, making the business accessible to both owner-operators and semi-absentee buyers. Catering and wholesale channels represent meaningful untapped growth opportunities for a new owner.

This Korean fried chicken franchise location in South Texas is fully built out to brand standards with modern equipment, trained staff, and strong visibility in a high-traffic area. Growing consumer demand for diverse dining options and a globally recognized brand provide built-in marketing support and customer awareness. The turnkey setup allows a new owner to step into established operations without significant capital outlay or ramp-up time.