Food & Beverage Businesses for Sale

This coffee shop in a popular Northern California college town benefits from consistent foot traffic in a dense downtown location that draws both local regulars and visitors from outside the immediate area. The streamlined menu focused on quality espresso drinks, sandwiches, salads, and artisan baked goods keeps operations manageable and margins predictable. Below-market monthly rent and a favorable lease term in place provide cost stability for a new owner stepping into an established neighborhood concept.

This seafood-focused restaurant in the North Bay area of California operates a casual-elegant dining model across lunch, dinner, and weekend brunch service, with a full bar program that adds incremental revenue and margin. The menu emphasizes fresh and locally sourced seafood and raw bar selections, supporting premium pricing and a differentiated guest experience. Indoor and outdoor dining components create multiple seating environments and revenue streams, with an experienced operations team in place to support a smooth ownership transition.

This smoothie and juice concept operates in a prime, high-traffic location in the Minneapolis-St. Paul metro area with a fully built-out, operationally ready setup. The business has been serving customers for over a decade and offers a simple, scalable model well-suited to a first-time operator or an experienced restaurateur looking to add a low-complexity unit. Growth opportunities exist through menu expansion and catering to health-conscious consumer trends.

This fast casual pizzeria in north-central Florida serves handcrafted pizzas alongside wings and salads through both dine-in and takeout channels, with full integration across major third-party delivery platforms. The business has built strong community recognition and repeat customer traffic, generating nearly $148K in discretionary earnings on a sub-$200K asking price — a compelling multiple for the sector. Simple operations, a streamlined menu, and an established brand presence make for a low-friction transition to new ownership.

This long-standing deli has operated for over four decades in a high-visibility strip mall location on a state highway in New Jersey, serving a loyal base of local regulars with a diverse, all-day menu. Consistent daily foot traffic and a broad customer demographic support multiple revenue streams throughout the day, with discretionary earnings of $103K on a $215K asking price. The multi-decade operating history and streamlined staff make for a stable, low-risk acquisition with room for a motivated owner-operator to expand hours or catering.

This sports bar and grill in the Houston metro area has delivered consistent growth and profitability since opening, generating approximately $132K in seller discretionary earnings in its most recent full year. The business is offered below the value of its tangible assets, providing an acquirer with immediate equity and strong cash flow from day one. Operating on a semi-absentee model with approximately 3,600 square feet of indoor and patio space, the concept is well-positioned for a buyer who wants cash-flowing hospitality exposure without full-time owner involvement.

This long-tenured full-service restaurant operates in a downtown Alaska community with strong year-round local patronage and high seasonal tourist traffic, supported by outstanding online reviews and excellent visibility in a walkable tourism destination. The motivated seller is open to negotiations on real estate, lease terms, and financing, creating flexibility for buyers with varying acquisition structures. Consistent discretionary earnings and a decades-long community presence provide a durable foundation for continued operation under new ownership.

This newly built franchise pizza restaurant in the Phoenix metro area is situated in a rapidly expanding entertainment district anchored by a surf park, movie theater, and hotels — a destination location that captures both local and tourist demand. The build-out cost over $650K and is fully operational with a trained team and proven franchise systems already in place. A buyer acquires a modern, turnkey restaurant in a high-growth corridor with brand backing and significant long-term upside as the surrounding district continues to develop.

This sandwich franchise brand in the Dayton, Ohio region offers a buyer both franchisor rights and company-owned restaurant locations, creating dual revenue streams from franchise royalties and direct operations. The brand has built a loyal following over decades with a comfort-food menu centered on sandwiches, salads, wings, and chili, supported by a proven fast-casual operating model. With $313K in combined discretionary earnings and an established regional presence, this is a compelling platform acquisition for a strategic operator or multi-unit franchise buyer.

A waterfront restaurant and bar on the Texas Gulf Coast occupying a distinctive location with premium views and recently completed full-building renovations. The business is staffed with a general manager and experienced team, enabling semi-absentee ownership with solid annual cash flow, or enhanced earnings for a hands-on operator replacing the management layer. Unique waterfront positioning and extensive capital improvements reduce near-term maintenance risk for a new owner.

A full-service American barbecue restaurant and bar in the Inland Empire region of Southern California with an owned real estate component and a full liquor license. The business has developed a loyal diner base through time-honored smoking techniques and quality ingredients, evolving from a startup into a recognized local dining destination. Owned property adds long-term equity value alongside the operating cash flow.

A full-service hospitality and events operation on Florida's Treasure Coast generating revenue across weddings, corporate events, banquets, room rentals, and food and beverage service. The business owns its real estate and benefits from a distinctive event setting that drives repeat bookings and group business. Multiple diversified revenue streams reduce seasonal risk and provide a buyer with multiple levers for growth.

A nearly 50-year-old American restaurant and real estate offering in the Colorado mountains with exceptional highway visibility and access just off a major interstate corridor. The included building provides significant real estate value alongside the operating business, and the multi-decade customer base reflects deep community roots. Turnkey equipment and a fully established operation allow a buyer to generate cash flow from day one while building long-term property equity.

A franchise pizza restaurant in the Detroit metro area operating under a nationally recognized brand with established systems and customer demand in place. The business offers a buyer entry into a proven franchise concept with an accessible down payment and immediate cash flow. Franchise infrastructure reduces operational complexity and supports a smooth transition for a first-time or experienced restaurant operator.

This barbecue restaurant is located in a densely populated, high-traffic area of northern New Jersey with access to an affluent customer base. The business has historically generated strong net profits and offers a turnkey setup in a fully built-out space. A new owner-operator willing to re-engage the operation stands to recapture significant earnings potential from an already-proven concept.

This franchise bakery location in the Baltimore metro area operates under a nationally recognized brand with established systems and customer traffic built into the concept. The unit offers a lower-cost entry point into franchise food service with a proven product and brand support structure. This listing suits a buyer seeking an operator-run food business with franchisor infrastructure already in place.

This specialty dessert franchise is located in a Publix-anchored retail plaza in southwest Florida, benefiting from consistent foot traffic and a streamlined, easy-to-operate product model. The business is designed for efficient service with over $80,000 in equipment included in the sale and a full team of W-2 staff in place. Catering and event opportunities represent an accessible avenue for revenue growth beyond the retail storefront.

This long-standing pizza restaurant in the Orlando, FL metro area has operated continuously for over three decades, offering a proven concept focused on takeout, delivery, and counter dine-in service from an efficient, compact footprint. The asset sale provides a fully built-out second-generation space with the rare option to purchase the building or secure a new long-term lease at favorable terms. Immediate revenue generation is possible from day one given the established systems and community recognition built over the business's operating history.

This fried chicken restaurant has operated continuously for over three decades, building deep community roots and a loyal repeat customer base that sustains consistent annual revenue. The business generates solid owner earnings and the seller is willing to offer financing with a low down payment, making this an accessible acquisition for a first-time buyer or owner-operator. Long operating history and community recognition provide a durable foundation that a motivated new owner can leverage for continued growth.

This pizzeria operates in the greater New York metro area with an absentee ownership structure generating strong net income relative to its asking price. The business model demonstrates that meaningful cash flow can be achieved without active owner involvement, appealing to buyers seeking a passive investment in the food and beverage sector. The implied earnings multiple suggests attractive entry pricing for a turn-key food service operation.

This food truck operates in the New York metro area serving specialty cuisine with strong unit economics, generating $72K in SDE on a $125K asking price. The mobile format provides flexibility in venue selection and event participation, reducing fixed overhead compared to brick-and-mortar restaurant operations. The New York metro market provides unmatched foot traffic and event density for food truck operators.

Established Profitable food & beverage business serving the Tucson metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

Established Profitable food & beverage business serving the Virginia Beach-Norfolk-Newport News metro. The business generates meaningful owner earnings, supporting an acquisition in the $2M–$3M range. Exact location, full description, and seller details are available after sign-up.

This well-rated specialty restaurant operates in a high-traffic commercial corridor in North Carolina near a large military installation, benefiting from a diverse and loyal customer base built around authentic cuisine and a meticulously maintained facility. The fully equipped kitchen, modern dining room, and high-visibility end-cap location make this a true turnkey operation for an owner-operator. High-margin specialty menu items and limited direct competition in the category support strong unit economics.