Food & Beverage Businesses for Sale

This multi-unit quick-service restaurant franchise group in Texas operates under a nationally recognized brand with a large footprint across the country. The concept is known for strong brand identity, diverse menu offerings, and a loyal drive-in customer base that supports consistent unit-level performance. Franchisor requires minimum net worth and liquid capital thresholds, making this best suited to a qualified buyer with prior restaurant experience.

This well-established neighborhood bar and restaurant in the Minnesota west metro area offers the rare combination of a proven operating business and ownership of the underlying real estate in one transaction. The versatile layout accommodates a range of dining and entertainment concepts, giving a new owner flexibility to continue the existing model or reposition for a different concept. Consistent cash flow from a loyal local customer base and the asset value of the real estate create a durable foundation for long-term ownership.

This established juice bar franchise in Marin County, California benefits from a health-conscious consumer base in one of the country's most affluent and wellness-oriented regional markets. The franchise model provides brand recognition, supply chain access, and operational support that lowers the barrier to entry for a first-time food and beverage buyer. Consistent demand for fresh, health-focused beverages supports recurring customer visits and predictable revenue in a high-traffic retail setting.

This neighborhood cocktail lounge in the greater Los Angeles metro area has built a loyal following through a lively atmosphere featuring live entertainment, karaoke, pool tables, and quality drinks at accessible price points. The venue attracts a diverse local clientele seeking casual social experiences, and its versatile layout supports a range of programming and event formats. Consistent repeat traffic and a non-pretentious positioning differentiate the business from higher-cost nightlife competitors in the surrounding area.

This turnkey neighborhood pizzeria in the San Francisco Bay Area has cultivated a loyal repeat customer base through authentic recipes and a strong local reputation, supported by trained staff and streamlined dine-in, takeout, and delivery operations. Consistent cash flow and an established brand within the local community provide immediate stability for a new owner-operator. Growth potential exists through expanded marketing, catering services, extended hours, and delivery platform optimization.

This well-equipped Chinese restaurant in the San Francisco Bay Area operates in a high-traffic shopping center in an affluent neighborhood, generating strong annual revenue from a steady customer base. The fully equipped large kitchen and a beer and wine license are included in the sale, providing a buyer with a turnkey operation ready for continued use or conversion to an alternative concept with landlord approval. Stable operating hours and an efficient team provide a predictable foundation for an owner-operator or concept conversion buyer.

This neighborhood bar and grill in the St. Louis metro area has built a loyal repeat customer base through affordable comfort food, a welcoming dive bar atmosphere, and extended operating hours that support multiple revenue streams throughout the day. The menu spans breakfast, burgers, and bar favorites, keeping traffic consistent across dayparts. At $120K asking price with $40K in SDE, this is an accessible entry point for a hands-on owner-operator seeking an established local concept.

This chef-driven breakfast and brunch concept in the St. Louis metro area operates a streamlined counter-service model that blends efficiency with elevated ingredients, driving strong throughput and consistent margins. The menu emphasizes fresh, locally sourced items including signature sandwiches, baked goods, and specialty coffee, attracting a broad and loyal repeat demographic. At $215K in SDE against a $385K asking price, this concept offers an exceptional return multiple for a food and beverage operator.

This full-service Mexican restaurant in the St. Louis metro area operates in a high-traffic corridor with strong dine-in and carry-out volume, serving authentic cuisine alongside Tex-Mex favorites and street-style offerings. Regular events and a loyal following contribute to consistent revenue beyond standard table turns. At $150K asking price with $60K in SDE, the business offers an affordable entry into an established restaurant with an experienced culinary team in place.

This restaurant and bar in Minnesota includes owned real estate, providing a buyer with both an operating business and a tangible property asset. The combined offering generates approximately $364K in SDE, offering strong cash flow relative to the $1.2M asking price. Owning the real estate eliminates lease renewal risk and creates long-term asset appreciation potential alongside the operating business income.

This large-format Asian buffet restaurant in southern Alabama operates a 14,000 square foot facility with seating for 200, generating over $2M in revenue and $410K in owner benefit through streamlined systems and consistent traffic. The high-capacity layout and efficient buffet service model support strong throughput with manageable labor requirements. SBA financing with 15% down may be available for qualified buyers, making this a scalable, cash-flowing acquisition in a proven format.

This second-generation casual dining restaurant in the Charlotte metro area offers a turnkey operation with an existing customer base and established kitchen infrastructure in place. Generating $75K in SDE on a $249K asking price, the business provides a reasonable earnings multiple for a hands-on owner-operator. The Charlotte region's sustained population growth supports continued demand for neighborhood dining concepts.

This multi-unit quick-service sandwich franchise package near Charlotte offers an established branded concept with multiple locations generating nearly $150K in combined SDE. The franchise system provides operational support, brand recognition, and proven customer traffic, reducing the startup risk typical of independent restaurant acquisitions. At $499K for multiple units, this represents a compelling per-unit acquisition cost for a franchisee looking to build scale in the Carolinas.

This quick-service fast food franchise in the Phoenix metro area operates with a drive-thru format and all the infrastructure of a nationally recognized brand already in place. The business generates $15K in SDE on a $50K asking price, offering an affordable entry point into branded quick-service food with immediate operational continuity. The Phoenix market's high population density supports consistent drive-thru traffic year-round.

This 2,500 square foot restaurant space in southern Alabama is offered with all equipment included, providing a buyer with a fully outfitted commercial kitchen and dining area ready for immediate use. The location and equipment package support either a rebranded concept or a simple continuation of prior operations. At $79K asking price, this is a low-cost entry for a restaurateur seeking a turnkey physical footprint without building out from scratch.

This second-generation casual dining restaurant in the Gainesville, Florida area is offered turnkey with $70K in SDE on a $225K asking price, providing an efficient entry into an already-operating food concept. The Gainesville market benefits from a stable university-driven population and consistent local dining demand year-round. The inherited build-out and existing systems significantly reduce the capital and time investment typically associated with new restaurant openings.

This turnkey coffee shop in the Kansas City metro area benefits from a completed, fully equipped build-out and favorable lease terms, significantly reducing the upfront investment burden for an incoming owner. Generating $52.5K in SDE on a $175K asking price, the business offers a clean acquisition for a hospitality operator or first-time buyer. The Kansas City market's steady coffee culture and growing urban population support consistent daily traffic for neighborhood café concepts.

Established food & beverage business serving the Dallas-Fort Worth-Arlington metro. The business generates meaningful owner earnings, supporting an acquisition in the $250K–$500K range. Exact location, full description, and seller details are available after sign-up.

This multi-unit sandwich franchise portfolio in the Cleveland, Ohio metro area operates in high-traffic retail trade areas and delivers verified owner earnings on revenues exceeding $2.7 million, supported by clean financials and professional turnkey systems. The portfolio benefits from well-known national brand recognition, favorable daypart hours, and locations surrounded by dense residential rooftops and major retail anchors that sustain consistent demand. SBA financing is available for qualified buyers, making this an accessible entry point into a proven franchise system with immediate cash flow.

This award-winning cheesesteak and hoagie shop in the Philadelphia metro area is available with an option to acquire the underlying real estate, creating both a business and a property investment opportunity. The long-standing concept has built deep community loyalty and a strong takeout business in a high-traffic location. Acquiring both the business and real estate provides an owner with long-term occupancy security and an appreciating asset alongside the operating income.

This full-service restaurant and bar occupies a historic building with significant real estate value in the Hartford metro area of Connecticut, offering a rustic dining experience with Italian and American cuisine. The asking price is largely supported by appraised real estate, making this effectively an asset acquisition with operating business upside. The property features multiple dining areas, a seasonal patio, and a fully equipped kitchen, appealing to an owner-operator or chef looking to bring their own concept to a turnkey facility.

Established Turnkey food & beverage business serving Kentucky. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This franchised sandwich restaurant in Illinois has been in operation for a number of years under a nationally recognized quick-service brand, offering an accessible entry point into franchise ownership at a reduced asking price. The business generates approximately $44,000 in discretionary earnings and comes fully equipped and operational. It is well-suited for a first-time buyer or owner-operator seeking a low-cost entry into the QSR franchise space.

This well-established café and juice bar on Long Island's North Shore in New York has built a loyal local following through consistent quality, a health-focused menu of fresh juices, smoothies, and grab-and-go items, and a beautifully maintained retail space. The business benefits from strong community recognition, repeat clientele, and a favorable lease, with untapped growth potential through catering, delivery, and expanded hours. It is a turnkey acquisition suited for an owner-operator or hospitality entrepreneur seeking an established café concept in an affluent suburban market.