Food & Beverage Businesses for Sale

This Salt Lake City area fast casual restaurant franchise operates in desirable retail corridors with a modern buildout, fully equipped kitchen, and a menu focused on fresh and customizable options that align with growing consumer demand. Trained staff and streamlined systems support efficient day-to-day management with a predictable operating model. The brand's loyal following and strong online reputation provide a stable foundation for an incoming owner or multi-unit operator.

This bagel and bakery operation in Pennsylvania runs entirely staff-managed under absentee ownership from a 4,000-square-foot facility, serving both retail walk-in customers and established wholesale school accounts. The business generates approximately $300,000 in annual owner profit at an 18% margin, priced at roughly 3.3x SDE. The diversified revenue streams across retail, wholesale, and weekend surge volume provide resilience that appeals to buyers seeking a cash-flowing food business with minimal owner involvement.

This drive-thru fast food franchise unit in the Orlando metro area projects approximately $500,000 in SDE, representing an unusually strong cash flow yield at the $850,000 asking price. The drive-thru format provides a resilient operating model with consistent throughput even in varying economic conditions. Nationally branded franchise support, combined with Florida's high tourism-driven traffic, makes this an attractive entry for a QSR operator or first-time franchise buyer.

This fast food franchise unit in the Orlando metro area generates approximately $200,000 in SDE and includes a long-term lease structure with multiple renewal options, providing exceptional occupancy security for a buyer. Priced at 3.45x SDE, the deal suits an owner-operator or multi-unit QSR buyer looking for a reliable, brand-supported cash flow business in a high-traffic Florida market. The extended lease optionality reduces location risk and supports long-term value retention.

This two-unit drive-thru franchise portfolio in the Daytona Beach area of Florida produces $250,000 in combined SDE supported by strong lease terms across both locations. The multi-unit structure offers operating leverage and the economies of scale that come with consolidated management, purchasing, and staffing. Priced at 6.1x SDE, the deal is positioned for a QSR operator already comfortable with the brand and looking to expand their footprint in the Florida market.

This franchised sandwich shop in the Cape Coral and Fort Myers area of Florida offers a low-cost entry point into a nationally recognized food brand at $99,000, well below the cost of a new franchise build-out. With $40,000 in SDE, the business suits an owner-operator looking to replace a job with a branded, turnkey food service operation. The Southwest Florida location benefits from strong year-round population and tourist traffic supporting consistent demand.

A national brand drive-thru franchise location in Iowa generates $69K in SDE on a $225K asking price, providing an affordable entry point for a first-time franchise buyer or owner-operator seeking a recognized brand with proven systems and franchisor support. The drive-thru format reduces dine-in labor and overhead requirements while supporting high transaction volume. This is a straightforward acquisition with immediate cash flow in an underserved rural Midwest market.

This 11-unit quick-service restaurant franchise network in the Mid-Atlantic region generates close to $11 million in revenue and $866,500 in SDE, priced at 4.5x at $3.9 million. The brand has operated for over 30 years with a healthy-eating positioning, small footprint, and manageable labor requirements — no immediate remodels are needed. With franchisor availability to expand into nearby markets and co-branding openness, this is a compelling platform deal for an experienced multi-unit operator looking to diversify or scale.

This Italian Mediterranean cafe in Connecticut has anchored its Main Street location for 25 years, building deep community loyalty and a track record of profitable operations. The business generates approximately $400,000 in SDE at an all-in rent cost of $5,100 per month, producing a remarkably low occupancy ratio that underpins the strong margin profile. At $349,000 asking price, the deal offers a buyer an established neighborhood dining concept with below-market occupancy costs and a loyal recurring customer base.

This all-day breakfast cafe has served a dense urban university neighborhood in Ohio for over two decades, building a loyal and recurring customer base anchored by the local academic community. The low asking price relative to its longevity makes it accessible for a first-time buyer or owner-operator seeking an affordable entry into the restaurant industry. The established identity and location-driven foot traffic provide a durable foundation for continued operation.

Established Profitable food & beverage business serving Minnesota. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This high-volume ice cream and quick-service food shop in Tennessee operates along a busy state highway with strong year-round visibility and serves over 30,000 customers annually. Labor costs are well-controlled at approximately 20% of sales — significantly below industry norms — and the business is supported by experienced long-term staff and efficient operating systems. Consistent revenue above $400,000 annually and a loyal community following make this a solid acquisition for a food-service buyer seeking a proven, operationally tight business.

This high-volume pizza restaurant in Florida is on track to generate approximately $1.3M in annual sales, with strong repeat customer rates exceeding 50% and monthly revenue consistently above $100,000. The business is fully licensed and equipped with a turnkey operational setup, favorable lease terms, and a menu mix weighted toward food with a small alcohol component. The strong cash flow and established customer loyalty base make this well-suited for an owner-operator or E-2 visa buyer seeking a proven, high-revenue food-service concept.

This turnkey BBQ restaurant in Virginia operates multiple revenue streams including dine-in, takeout, catering, and mobile food service through an included food truck and trailer. The business has developed a loyal local following through community events and consistent food quality, with trained staff and established vendor relationships already in place. Real estate is included in the sale, adding tangible asset value and long-term location security for a new operator.

This full-service Italian restaurant and pizzeria in the Tampa Bay region operates under a long-term lease with occupancy costs well below industry norms, creating a structural cost advantage that flows directly to the bottom line. The lease extends through the late 2020s with renewal options providing runway into the mid-2030s. Seller financing availability signals owner confidence in the continued performance of this community-focused dining concept.

These neighborhood coffee shops in the Portland metro area are offered as turnkey acquisitions at entry-level price points, including all equipment and machinery needed to operate from day one. The locations benefit from established community presence in dense residential neighborhoods with strong foot traffic patterns. The seller is available to train and support the new owner through transition, making these well-suited for first-time buyers looking to launch their own concept in an existing space.

This full-service restaurant and bar in the Seattle metro area operates under absentee ownership with a solid team managing day-to-day operations and a loyal community following built on unique menu offerings with no local cuisine competition. The well-equipped kitchen and bar support a turnkey handoff, and the business generates consistent annual revenue near $650K from an established customer base. An engaged owner-operator stepping in would have immediate margin improvement opportunities beyond the absentee structure.

This franchise deli in the Seattle metro area operates from a high-traffic shopping center anchored by a major grocery store with strong surrounding business density, providing built-in daily foot traffic. The fully operational setup is ready for a new owner to focus immediately on revenue growth within a concept customers already recognize and trust. The low entry price makes this an accessible first acquisition for buyers entering the food and beverage sector.

This boutique butcher shop in Washington State has carved out a premium market position by specializing in locally sourced, grass-fed beef, free-range poultry, house-made sausages, and artisanal specialty foods that appeal to discerning customers in a food-forward community. The business model leverages direct relationships with local producers to ensure consistent product quality and competitive differentiation from commodity grocery channels. Loyal repeat customers and a strong neighborhood identity support stable retail revenue for a new owner.

This full-service pizza restaurant and lounge in the Seattle metro area operates under largely absentee ownership with a solid team in place including a full-time kitchen manager and bartender, generating consistent annual revenue near $750K. The well-equipped kitchen featuring specialty pizza ovens and a draft bar system supports a turnkey operation ready for an engaged operator to improve margins. Prime positioning in an active urban neighborhood with a vibrant dining culture supports continued organic revenue growth.

This community-rooted artisan bakery and coffee shop in Washington State has operated for over two decades with a loyal and growing customer base built on scratch-made baked goods and quality coffee. The business employs a full-time manager, providing an operational foundation that does not require constant owner presence. Deep community integration, strong brand equity, and consistent revenues make this an established platform for a buyer seeking entry into the specialty food and beverage sector.