Food & Beverage Businesses for Sale in Los Angeles, CA

This hospitality venue combines dining, bar service, live entertainment, and event revenue in a high-traffic tourism market. It may appeal to an operator seeking a multi-revenue-stream concept with strong destination appeal and year-round demand.

This consumer brand has a long operating history and national recognition potential without the burden of owning a large physical footprint. It may appeal to a buyer seeking a scalable food and beverage brand with distribution upside and room to expand.

This Japanese restaurant is positioned as a turnkey operation with strong sales and a long-term lease structure. Its efficient layout and premium trade-area positioning may appeal to buyers seeking a restaurant with established revenue and operational stability.

This food production business is already equipped for regulated manufacturing, which can shorten the path to ownership and operations. It may appeal to buyers interested in a packaged food model with wellness-oriented demand in a major California metro area.

This hospitality venue combines dining, live music, and bar revenue in a high-visibility urban market. The well-appointed facility and licensed operation may appeal to an experienced operator looking for an experiential concept with strong brand presence and multiple revenue channels.

This multi-location fast-casual restaurant concept focuses on Mediterranean and Middle Eastern menu items with takeout-oriented operations and established customer demand. It may appeal to a buyer seeking a proven food concept with multiple revenue streams in the Southern California market.

This restaurant combines a familiar pizza concept with beverage service and an established shopping-center setting that can support steady customer flow. The absentee structure and existing team make it a practical option for a buyer looking for a more turnkey food business. Its mix of dine-in, lunch, and family traffic gives it broad appeal in a major California market.

This bakery specializes in pastries and desserts with a loyal customer base and room for broader product distribution and location expansion. It may appeal to a buyer seeking a branded food concept with growth potential in the Southern California region.

A freestanding quick-service restaurant with drive-thru access located near a university in the greater Los Angeles metro area, fully staffed and operating without owner involvement. The recently remodeled facility includes a full commercial kitchen, dining room, and monument signage, with an existing catering revenue stream already in place. The concept offers clear upside through menu expansion, particularly the addition of a breakfast daypart that could materially increase top-line sales.

An absentee-owned brunch and lunch cafe situated in a high-foot-traffic historical district in Southern California, operated entirely by long-tenured employees. The business carries a full liquor license and benefits from strong tourist and pedestrian demand, with an adjacent leasable space offering meaningful expansion optionality. Hours and menu could be extended to capture evening dining revenue, providing a clear path to growth under new ownership.

A neighborhood bar and grill with beer and wine license located near a university and major thoroughfares in the Los Angeles metro area, generating strong cash flow on a mostly employee-run basis. The business benefits from high visibility at a prominent corner location, a covered patio, and supplemental ancillary revenue from gaming and ATM equipment. With an owner who spends minimal time on-site, the operation is well-suited for an owner-operator looking to increase personal involvement and grow sales.

A single-unit franchised fast-casual Mexican restaurant in the greater Los Angeles metro area generating over $1 million in annual sales and approximately $104,000 in reported cash flow under a recognized regional brand. The established franchise system provides operational structure and brand awareness that support a smooth ownership transition. This is a straightforward franchise resale suited for an owner-operator seeking a food-service entry point in Southern California.

A single-unit franchised fast-casual rice bowl and Korean BBQ concept in California generating approximately $820,000 in annual sales and approximately $135,000 in reported cash flow, recently remodeled. The health-focused menu appeals to a broad consumer demographic seeking quick, protein-forward dining options. This resale provides a buyer with a modernized, turnkey franchise unit with solid unit-level economics in the California market.

This Southern California cafe and bakery generates $287K in SDE on $944K in annual revenue, representing a 30% profit margin with a beer and wine license that adds an incremental revenue stream to the core food and beverage concept. The business operates from a standalone building with substantial inside and patio seating, equipped with a full commercial kitchen and two ventilation hoods. Lease renewals through 2034 provide long-term operational stability for an incoming buyer.

This two-unit food service franchise operates in the Los Angeles metro area under a well-known national brand, with experienced managers and trained staff in place enabling fully absentee ownership. The business generates over $212,000 in combined seller discretionary earnings from high-foot-traffic locations supported by franchisor systems and brand recognition. The semi-passive structure makes this an attractive portfolio addition for investors or semi-absentee operators.

This acclaimed restaurant in the Los Angeles metro area has maintained a nationally recognized culinary distinction since its establishment and generates $1.5 million in seller discretionary earnings on substantial annual revenue. The business operates from a spacious approximately 5,100-square-foot facility with experienced kitchen staff and an established management team in place. Its strong brand reputation and loyal customer base built over a decade present a rare acquisition opportunity in the premium dining segment.

This Southern California event-based food truck operation works exclusively in premium stadium and entertainment venues across the region, with a management team and full staff already in place and 14 years of operational history behind it. The event-focused model avoids street permit variability and instead relies on predictable contracted venue relationships at major sports and entertainment facilities. With nearly $395K in SDE and a flexible, scalable structure, this is an attractive acquisition for a buyer seeking a high-margin food service business with reduced operational complexity.

A long-tenured neighborhood Mediterranean restaurant in the Los Angeles metro area with over 25 years of same-owner operation, a loyal repeat clientele, and a low occupancy cost structure generating $160K in cash flow on a $600K asking price. The seller is retiring after building a stable, profitable business with minimal disruption anticipated in a handover. Reduced asking price and motivated seller terms make this an accessible acquisition for a food-and-beverage operator seeking an established ethnic dining concept.

Established food & beverage business serving the Los Angeles-Long Beach-Anaheim metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This fully built-out restaurant space in the Los Angeles metro features an award-winning interior design, smokeless grill infrastructure, a beer-and-wine license, and an outdoor patio — offering a new operator an immediate, fully equipped venue in a high-foot-traffic dining district. The all-inclusive rent structure covering utilities simplifies operating cost budgeting for a new owner. The space is well-suited to a variety of Asian dining concepts given its existing equipment configuration and premium presentation.

This California fast food restaurant has delivered year-over-year revenue growth for three consecutive years and features both drive-through and dine-in capacity, along with a full bar. The fully trained staff handles daily operations, allowing a buyer to focus on growth and leadership rather than day-to-day execution. SBA pre-approval supports accessibility for qualified buyers seeking entry into a proven quick-service concept.

This Los Angeles area daytime French bakery and cafe serves freshly baked breads, pastries, and breakfast and lunch options to a diverse mix of tourists, local professionals, and affluent neighborhood residents. The business occupies a strategically positioned location that benefits from multiple customer segments and strong community loyalty. The concept provides a new owner an established culinary identity in one of the nation's most dynamic food markets.

This single-unit pizza franchise in Los Angeles County occupies a high-visibility corner location with recent equipment investments that position it for reliable ongoing operations. The franchise benefits from national brand recognition, standardized quality systems, and corporate support that reduce risk for a first-time franchise owner. Cash flow of approximately $75,000 annually provides a solid foundation for an owner-operator seeking an established brand entry point.

This pizza franchise unit in the Los Angeles metro area is positioned along a major coastal corridor with high daily traffic counts, offering strong visibility and a reliable customer draw. Recent capital investment in equipment and infrastructure has refreshed the operation and reduced near-term maintenance obligations for a new owner. The corporate franchise system provides ongoing marketing support and operating standards that de-risk the transition.