Food & Beverage Businesses for Sale in Los Angeles, CA

This Vietnamese restaurant in the Los Angeles metro area has operated since 2021, generating approximately $720,000 in annual gross sales and $100,000 in net income with a loyal customer base and favorable lease terms. The business runs smoothly with a dedicated staff and a fully equipped kitchen ready for immediate operation. The accessible $145,000 asking price and consistent financial performance make this an attractive acquisition for an owner-operator seeking entry into the Southern California restaurant market.

This quick service restaurant operates in the Southern California market within the fast-casual dining segment, generating meaningful cash flow under fully absentee ownership. The business benefits from a straightforward, trainable menu concept and strong growth potential for an engaged owner-operator willing to invest in marketing and catering channels. At a sub-$600K asking price with six-figure SDE, the unit economics offer an accessible entry point into the Los Angeles metro food service market.

This independent Japanese cuisine restaurant in suburban Southern California generates $85K or more in monthly gross sales while operating six days per week. The business carries a long-term lease securing more than 13 years of tenure and offers strong unit economics in a compact, efficient footprint. Priced as an asset sale, it represents an attractive entry into food service ownership for an operator seeking verifiable, high-volume revenue.

This established tea and boba restaurant generates over one million dollars in annual gross revenue from a spacious, well-appointed location in a major metro market. The business combines a distinctive concept with attractive aesthetics and strong marketing materials, providing a new owner with a solid brand platform. Cash flow exceeds the asking price on an SDE basis, representing favorable acquisition economics for an operator ready to take over.

This fast casual restaurant operates from a compact, efficient footprint in a densely populated Southern California market with strong, diverse customer demand. The business generates cash flow well in excess of typical industry norms relative to its modest size, reflecting an efficient operating model and favorable lease structure. A new owner can build on the existing loyal customer base to expand menu offerings or extend hours.

This recently remodeled coastal restaurant operates from approximately 1,100 square feet with a favorable lease and remaining term, providing stability for a new owner. The business includes a beer and wine license along with all furniture, fixtures, equipment, and inventory, making it a true turnkey acquisition. The location benefits from consistent foot traffic in a desirable Southern California coastal community.

This Italian restaurant occupies a popular, well-built-out space in Southern California's Orange County area with a long remaining lease term and a beer and wine license. The kitchen is equipped with like-new commercial equipment, reducing near-term capital expenditure needs for a new operator. The favorable lease structure and established customer following provide a solid foundation for an incoming restaurateur.

This multi-concept food and dessert business in the Los Angeles metro area operates as a retail ice cream shop, an in-house ice cream production facility, and a fast-casual Mexican kitchen under one roof. The manufacturing capability creates a wholesale expansion path, while the combined concept diversifies revenue beyond typical single-format restaurant operations. Strong discretionary earnings relative to the asking price indicate healthy unit economics for an owner-operator.

Established food & beverage business serving California. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This full-service Mexican restaurant has operated continuously in the Los Angeles metro area for over 15 years, building a loyal customer base across breakfast, lunch, and dinner service with a beer and wine license adding incremental revenue. Annual revenue exceeds $860,000 with $300,000 in cash flow, representing a strong margin profile for a 1,950 square foot restaurant. The high-traffic location near a freeway corridor supports consistent foot traffic without reliance on paid advertising.

This Subway franchise location in Orange County, California has operated since 2006 from a 1,200 square foot space with a fresh five-year lease in place, generating $450,000 in annual revenue with a semi-absentee ownership model requiring a team of three employees. The business produces $72,000 in annual cash flow on a low $60,000 asking price, making it an accessible entry point into the quick-service restaurant franchise sector for an owner-operator or bolt-on acquisition. The established brand, favorable lease terms, and existing operational systems reduce the typical startup complexity associated with food and beverage businesses.

This sushi and teriyaki restaurant in the greater Los Angeles metro operates six days a week from a compact, low-overhead footprint with rent under $2,500 per month including CAM charges. Annual gross revenue approaches $550,000 with net income of approximately $144,000, supporting a lean and manageable operation suited to an owner-operator. The low entry price and modest occupancy costs create an attractive cost basis for a buyer looking to enter the food and beverage sector.

This fully built-out sushi and grill restaurant in affluent South Orange County, California is available as a turnkey asset sale at a price well below original buildout cost. The 860-square-foot space carries a competitive lease for the market, with a fresh lease term available to the incoming buyer. The current five-day operating schedule presents an immediate revenue growth opportunity for an operator willing to expand hours.

This high-volume Japanese izakaya and sake bar in the greater Los Angeles metro generates over $2.5 million in annual gross sales and is operated entirely under absentee ownership through a professional management team. Net income to the owner approaches $360,000 annually without any owner labor involvement, reflecting a well-systematized operation with strong brand loyalty and dominant local market presence. The custom buildout, valued in excess of $800,000, is included in the acquisition, providing significant hard asset value relative to the purchase price.

This seafood-focused fast food franchise in Orange County, California operates from a 1,200 square foot space with a fully equipped kitchen including a hood and grease trap, supporting a smooth ownership transition. Monthly sales average $60,000 with consistent customer traffic and a recognizable franchise brand providing operational support. The manageable footprint and moderate rent structure make this an accessible entry point into the quick-service restaurant segment.

This weekday deli operation in the greater Los Angeles metro serves an industrial and office corridor, generating approximately $40,000 in monthly sales with a well-equipped 2,000-square-foot kitchen at notably low rent. The limited operating hours and defined customer base create a stable, predictable revenue structure well suited to an owner-operator or husband-and-wife team. The hood, walk-in cooler, and grease trap infrastructure support a broad range of culinary concepts for a buyer looking to reposition the menu or expand service offerings.

This large-format licensed entertainment and event venue in the greater Los Angeles metro operates from a 7,000 square foot building with parking for over 200 vehicles and a 20-year lease at below-market rent. SDE of $650,000 on a $1.9 million asking price reflects a strong earnings multiple in a high-barrier coastal market. The extensive license portfolio and physical infrastructure create meaningful barriers to replication for prospective competitors.

This five-unit quick-service restaurant portfolio in Los Angeles County operates from high-density retail corridors with multiple revenue channels including dine-in, catering, online ordering, and third-party delivery. Full staffing and experienced management infrastructure are in place, allowing for a smoother transition without requiring the buyer to build an operational team from scratch. The portfolio's geographic diversification across one of the country's most economically active counties provides resilience and brand-supported customer demand.

This franchise cookie retail location in Los Angeles County, California operates under one of the fastest-growing dessert brands in the country, generating over $713K in annual revenue and approximately $139K in owner benefit with an experienced team and loyal customer base already in place. The sale includes over $300K of well-maintained furniture, fixtures, and equipment, significantly reducing effective acquisition cost and providing immediate hard asset value. SBA pre-qualification is in place, enabling eligible buyers to finance a substantial portion of the purchase price.

A nationally recognized boba tea franchise location in the Los Angeles metro area generating approximately $45,000 in monthly gross sales and $9,000 in monthly net income from a compact, fully equipped storefront. The business benefits from a high-traffic location near a college campus with a strong student and local customer base driving consistent daily volume. With an existing staff, established customer following, and online ordering presence, this is a straightforward turnkey acquisition for a first-time or experienced food and beverage operator.

A long-operating quick-service restaurant specializing in broasted chicken and sandwiches near the Los Angeles metro area, generating approximately $144,000 in annual net income from a lean, highly efficient owner-operated model. The business has built a loyal local customer base over decades of consistent service and holds a strong rating on major review platforms. This is an ideal acquisition for a husband-and-wife team or family operator seeking a simple, proven concept with immediate and reliable cash flow.

A full-service Mexican restaurant and bar in the Los Angeles metro area operating with a Type 47 liquor license and a rare entertainment permit allowing live music, patron dancing, and door charges — an uncommon combination that creates multiple untapped revenue streams for the right operator. The facility generates $900,000 in annual revenue across a 3,400-square-foot space with two bars and a full commercial kitchen, with a 10-year lease and two five-year extensions providing long-term occupancy security. The entertainment permit alone represents a significant barrier to replication and offers a new owner an immediate competitive advantage in the local nightlife and dining market.

This neighborhood cocktail lounge in the greater Los Angeles metro area has built a loyal following through a lively atmosphere featuring live entertainment, karaoke, pool tables, and quality drinks at accessible price points. The venue attracts a diverse local clientele seeking casual social experiences, and its versatile layout supports a range of programming and event formats. Consistent repeat traffic and a non-pretentious positioning differentiate the business from higher-cost nightlife competitors in the surrounding area.