Food & Beverage Businesses for Sale in Los Angeles, CA

An intimate craft cocktail lounge in the Los Angeles metro area generating $134K in cash flow on a $525K asking price, offering a curated menu of premium spirits, craft cocktails, and light bites in a high-end neighborhood bar format. The cozy, low-key ambiance targets a discerning clientele seeking a quality neighborhood experience, with no full kitchen required reducing complexity and overhead. Located in a densely populated urban corridor, the business benefits from consistent foot traffic and a loyal local following.

A long-tenured neighborhood Mediterranean restaurant in the Los Angeles metro area with over 25 years of same-owner operation, a loyal repeat clientele, and a low occupancy cost structure generating $160K in cash flow on a $600K asking price. The seller is retiring after building a stable, profitable business with minimal disruption anticipated in a handover. Reduced asking price and motivated seller terms make this an accessible acquisition for a food-and-beverage operator seeking an established ethnic dining concept.

Established food & beverage business serving the Los Angeles-Long Beach-Anaheim metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This fully built-out restaurant space in the Los Angeles metro features an award-winning interior design, smokeless grill infrastructure, a beer-and-wine license, and an outdoor patio — offering a new operator an immediate, fully equipped venue in a high-foot-traffic dining district. The all-inclusive rent structure covering utilities simplifies operating cost budgeting for a new owner. The space is well-suited to a variety of Asian dining concepts given its existing equipment configuration and premium presentation.

Profitable Turnkey food & beverage business serving the Los Angeles-Long Beach-Anaheim metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This California fast food restaurant has delivered year-over-year revenue growth for three consecutive years and features both drive-through and dine-in capacity, along with a full bar. The fully trained staff handles daily operations, allowing a buyer to focus on growth and leadership rather than day-to-day execution. SBA pre-approval supports accessibility for qualified buyers seeking entry into a proven quick-service concept.

This three-location quick-service restaurant concept in the Los Angeles metro offers a distinctive fusion cuisine menu across sites in the San Fernando Valley, generating approximately $2.76M in combined annual sales and $479K in SDE. An experienced team of managers and staff across all locations enables a semi-absentee ownership structure with operational consistency already in place. The brand is well-positioned for continued unit growth through additional locations or expanded marketing investment.

This award-winning Mexican seafood restaurant in the greater Los Angeles area has maintained gross margins of approximately 68 to 70 percent over three consecutive years, with net income performance improving meaningfully through disciplined cost management. Revenue has shown positive momentum and the restaurant has built a loyal following within the local community through a focus on authentic coastal cuisine. Consistent profitability and strong community positioning make this an attractive acquisition for a food-and-beverage operator.

This three-unit quick-service burger franchise portfolio in Southern California operates at brand standards following a recent remodel, with all units featuring drive-through lanes and long-term leases providing site security. The business generates over $255K in owner earnings from a franchise system with established brand recognition and national marketing support. Franchisor requirements for net worth and liquidity ensure buyer quality, positioning a qualified acquirer to grow within the system.

This elevated European-inspired restaurant in the Los Angeles metro has quickly established itself as a sought-after dining destination with a loyal and growing clientele since opening. The concept features proprietary menus, a highly trained staff, and strong community branding that differentiates it from generic casual dining competitors. With SDE exceeding $815,000 on a relatively recent operating history, the business offers exceptional unit economics for a restaurant acquisition.

An event-based food truck operation in Southern California with a fourteen-year track record serving premium stadium and venue events across a wide geographic range from San Diego to Santa Barbara. The business generates nearly $395K in annual cash flow with management and full staff in place, enabling a buyer to step into operations without building a team from scratch. The event-venue model eliminates street-level permitting complexity and provides access to high-volume, captive audiences at major entertainment destinations.

This Los Angeles County all-you-can-eat buffet generates approximately $6M in annual sales and approximately $1.5M in normalized seller discretionary earnings from a roughly 6,500 square foot facility with strong community recognition and an efficient operational model. The concept has evolved into one of the area's most recognized buffet destinations, with substantial included assets and a meaningful expansion pathway. The business presents an opportunity to acquire a high-volume, destination dining concept with proven economics in a major metro market.

This Los Angeles area daytime French bakery and cafe serves freshly baked breads, pastries, and breakfast and lunch options to a diverse mix of tourists, local professionals, and affluent neighborhood residents. The business occupies a strategically positioned location that benefits from multiple customer segments and strong community loyalty. The concept provides a new owner an established culinary identity in one of the nation's most dynamic food markets.

This five-location pizza franchise portfolio in Southern California generates approximately $6 million in annual gross sales with nearly $800,000 in discretionary earnings, representing a well-diversified footprint across two major markets. The locations have been recently upgraded and operate within a nationally recognized brand system that provides training, marketing support, and operational infrastructure. A new owner must meet franchisor qualification standards and complete a corporate training program prior to takeover.

This single-unit pizza franchise in Los Angeles County occupies a high-visibility corner location with recent equipment investments that position it for reliable ongoing operations. The franchise benefits from national brand recognition, standardized quality systems, and corporate support that reduce risk for a first-time franchise owner. Cash flow of approximately $75,000 annually provides a solid foundation for an owner-operator seeking an established brand entry point.

This pizza franchise unit in the Los Angeles metro area is positioned along a major coastal corridor with high daily traffic counts, offering strong visibility and a reliable customer draw. Recent capital investment in equipment and infrastructure has refreshed the operation and reduced near-term maintenance obligations for a new owner. The corporate franchise system provides ongoing marketing support and operating standards that de-risk the transition.

This upscale American restaurant occupies a premium waterfront location in the greater Southern California coastal market, offering a distinctive fine dining experience with significant real estate scarcity value. At $200K in annual cash flow and a $2M asking price, the opportunity is priced for the location's intrinsic appeal and brand potential rather than earnings multiple alone. The setting and concept provide a strong foundation for a hospitality operator or investor seeking a high-visibility flagship property.

This Los Angeles area takeout restaurant specializes in broasted fried chicken, a differentiated cooking method that delivers a distinct product in a competitive fast-casual market. The business generates positive cash flow at a low asking price, offering an accessible entry point for a first-time food-and-beverage buyer or an existing operator looking to add a location. The simple menu format and established customer base support a straightforward ownership transition.

This Southern California artisan jerky producer has operated for decades, building a recognizable brand and established distribution channels in the premium meat snack category. The business generates consistent cash flow from a product with loyal consumer demand and strong retail shelf appeal. Long operational history and proprietary recipes provide a buyer with durable brand equity and a defensible position in the specialty food manufacturing segment.

This dessert franchise kiosk operates inside a high-traffic regional shopping mall in Los Angeles County, offering Korean-inspired soft serve, taiyaki, and rotating specialty flavors under a recognized national brand. The simple menu and streamlined kiosk model support efficient operations with low staffing requirements, and current part-time owner involvement suggests clear upside for a hands-on operator. Mall foot traffic and brand recognition drive consistent customer discovery without the need for significant independent marketing spend.

This Thai restaurant in the greater Los Angeles metro area has operated successfully for over 20 years with a loyal community following and a semi-absentee owner working minimal hours per week. A fully equipped kitchen with a long-term lease provides operational continuity, and an ABC license adds revenue optionality. The proven location history and low owner time requirement make this an efficient acquisition for a buyer seeking a stable food and beverage business.

This Asian fast food franchise location in the greater Los Angeles area generates over $528K in annual revenue with owner involvement of approximately 14 hours per week, demonstrating strong unit economics for a part-time operator. The favorable lease terms and dense surrounding retail environment support continued customer traffic without significant marketing investment. A full-time owner-operator would likely see meaningful earnings improvement, providing a clear growth lever at acquisition.

This established frozen yogurt franchise is located in a high-traffic North Orange County market with excellent visibility and a loyal customer base built over years of operation. The store is fully equipped with multiple yogurt machines and existing staff, enabling an incoming buyer to take over operations without disruption. Strong brand recognition and a prime retail corridor location provide a durable customer draw in a densely populated, affluent Southern California market.

This well-maintained bakery restaurant has operated profitably for more than 17 years, building a loyal following and consistent year-over-year revenue growth through high-quality pastries, baked goods, and food service. The business runs six days per week with a long-tenured staff, providing strong operational continuity for a new owner. Significant upside exists through extended operating hours, which current customers have actively requested.