Food & Beverage Businesses for Sale in Los Angeles, CA

This restaurant asset sale offers an established Japanese dining concept with a loyal customer base and a long operating history in Southern California. It may appeal to a buyer seeking a proven food service location with broad neighborhood appeal and flexibility to continue or adapt the concept.

This consumer brand has a long operating history and national recognition potential without the burden of owning a large physical footprint. It may appeal to a buyer seeking a scalable food and beverage brand with distribution upside and room to expand.

This hospitality venue combines dining, bar service, live entertainment, and event revenue in a high-traffic tourism market. It may appeal to an operator seeking a multi-revenue-stream concept with strong destination appeal and year-round demand.

This beverage shop is positioned on a high-traffic corridor in a major Southern California metro and includes infrastructure that can support broader food-service concepts. The existing buildout, equipment, and below-market rent may offer a buyer a relatively efficient entry into a flexible hospitality operation. Its established sales base and adaptable layout make it attractive for an owner-operator looking to expand offerings.

This restaurant asset sale offers a ready-made kitchen and flexible concept potential in a high-traffic Southern California corridor. Its location near dense residential and medical traffic can support steady customer flow for a buyer looking to launch or rebrand quickly.

This Japanese restaurant is positioned as a turnkey operation with strong sales and a long-term lease structure. Its efficient layout and premium trade-area positioning may appeal to buyers seeking a restaurant with established revenue and operational stability.

This food production business is already equipped for regulated manufacturing, which can shorten the path to ownership and operations. It may appeal to buyers interested in a packaged food model with wellness-oriented demand in a major California metro area.

This hospitality venue combines dining, live music, and bar revenue in a high-visibility urban market. The well-appointed facility and licensed operation may appeal to an experienced operator looking for an experiential concept with strong brand presence and multiple revenue channels.

This full-service restaurant has a remodeled kitchen, steady daily traffic, and a broad menu appealing to multiple dayparts. The operation appears suited to a buyer seeking a high-volume food service business with established staffing and long-term lease support in Southern California.

This bakery specializes in pastries and desserts with a loyal customer base and room for broader product distribution and location expansion. It may appeal to a buyer seeking a branded food concept with growth potential in the Southern California region.

This restaurant combines a familiar pizza concept with beverage service and an established shopping-center setting that can support steady customer flow. The absentee structure and existing team make it a practical option for a buyer looking for a more turnkey food business. Its mix of dine-in, lunch, and family traffic gives it broad appeal in a major California market.

This multi-location fast-casual restaurant concept focuses on Mediterranean and Middle Eastern menu items with takeout-oriented operations and established customer demand. It may appeal to a buyer seeking a proven food concept with multiple revenue streams in the Southern California market.

This franchised soft serve and specialty dessert kiosk operates from a prime mall location in Los Angeles County, generating consistent foot-traffic-driven sales within a high-visibility retail environment. The franchise model provides brand recognition, operational systems, and product supply support that reduce the complexity of independent ownership. Mall-based positioning in the Los Angeles metro area delivers a large built-in customer base with strong daily traffic patterns.

A freestanding quick-service restaurant with drive-thru access located near a university in the greater Los Angeles metro area, fully staffed and operating without owner involvement. The recently remodeled facility includes a full commercial kitchen, dining room, and monument signage, with an existing catering revenue stream already in place. The concept offers clear upside through menu expansion, particularly the addition of a breakfast daypart that could materially increase top-line sales.

An absentee-owned brunch and lunch cafe situated in a high-foot-traffic historical district in Southern California, operated entirely by long-tenured employees. The business carries a full liquor license and benefits from strong tourist and pedestrian demand, with an adjacent leasable space offering meaningful expansion optionality. Hours and menu could be extended to capture evening dining revenue, providing a clear path to growth under new ownership.

A neighborhood bar and grill with beer and wine license located near a university and major thoroughfares in the Los Angeles metro area, generating strong cash flow on a mostly employee-run basis. The business benefits from high visibility at a prominent corner location, a covered patio, and supplemental ancillary revenue from gaming and ATM equipment. With an owner who spends minimal time on-site, the operation is well-suited for an owner-operator looking to increase personal involvement and grow sales.

A single-unit franchised fast-casual Mexican restaurant in Southern California generating over $1 million in annual sales and approximately $178,000 in reported cash flow in a prime retail corridor. The franchise model provides brand recognition, supplier relationships, and marketing support that reduce operational complexity for a new owner. Strong unit economics and a desirable California location make this an attractive acquisition for an experienced food-service operator.

A single-unit franchised fast-casual Mexican restaurant in the greater Los Angeles metro area generating over $1 million in annual sales and approximately $104,000 in reported cash flow under a recognized regional brand. The established franchise system provides operational structure and brand awareness that support a smooth ownership transition. This is a straightforward franchise resale suited for an owner-operator seeking a food-service entry point in Southern California.

A single-unit franchised fast-casual Mexican restaurant in the greater Los Angeles metro area generating over $1.2 million in annual sales and approximately $144,000 in reported cash flow. The prime retail location benefits from strong consumer foot traffic and brand recognition from a well-established regional franchise system. This acquisition offers a buyer immediate access to a cash-flowing operation with existing staff and systems in one of the country's largest metro markets.

This Southern California cafe and bakery generates $287K in SDE on $944K in annual revenue, representing a 30% profit margin with a beer and wine license that adds an incremental revenue stream to the core food and beverage concept. The business operates from a standalone building with substantial inside and patio seating, equipped with a full commercial kitchen and two ventilation hoods. Lease renewals through 2034 provide long-term operational stability for an incoming buyer.

This long-operating cafe and restaurant in Southern California comes with the option to acquire the underlying real estate, providing both an operating business and a tangible real estate asset generating meaningful cap rate returns. The concept has served a loyal local customer base for nearly four decades, with annual revenue in the seven figures and strong absentee income potential. The combination of durable operating cash flow and property equity appreciation creates a compelling dual-return investment thesis.

This two-unit food service franchise operates in the Los Angeles metro area under a well-known national brand, with experienced managers and trained staff in place enabling fully absentee ownership. The business generates over $212,000 in combined seller discretionary earnings from high-foot-traffic locations supported by franchisor systems and brand recognition. The semi-passive structure makes this an attractive portfolio addition for investors or semi-absentee operators.

This Southern California event-based food truck operation works exclusively in premium stadium and entertainment venues across the region, with a management team and full staff already in place and 14 years of operational history behind it. The event-focused model avoids street permit variability and instead relies on predictable contracted venue relationships at major sports and entertainment facilities. With nearly $395K in SDE and a flexible, scalable structure, this is an attractive acquisition for a buyer seeking a high-margin food service business with reduced operational complexity.