Food & Beverage Businesses for Sale in California

This Southern California artisan jerky producer has operated for decades, building a recognizable brand and established distribution channels in the premium meat snack category. The business generates consistent cash flow from a product with loyal consumer demand and strong retail shelf appeal. Long operational history and proprietary recipes provide a buyer with durable brand equity and a defensible position in the specialty food manufacturing segment.

This Chinese fast food restaurant has operated for over two decades in a high-traffic shopping plaza in the Oxnard-Ventura County area of Southern California, benefiting from excellent daily customer flow and strong community recognition. The menu features a broad selection of freshly prepared Chinese favorites that appeal to a wide customer base, with consistent dine-in and takeout demand. A long operating history and loyal repeat clientele make this a stable, low-risk acquisition for a food-service operator or first-time buyer.

This dessert franchise kiosk operates inside a high-traffic regional shopping mall in Los Angeles County, offering Korean-inspired soft serve, taiyaki, and rotating specialty flavors under a recognized national brand. The simple menu and streamlined kiosk model support efficient operations with low staffing requirements, and current part-time owner involvement suggests clear upside for a hands-on operator. Mall foot traffic and brand recognition drive consistent customer discovery without the need for significant independent marketing spend.

This family-operated retail bakery sells a variety of bread and baked goods with a straightforward, low-overhead business model. The seller is prepared to provide training to a new buyer, reducing the learning curve for an incoming owner without a baking background. The business offers an accessible entry point into food retail for a hands-on buyer looking for a community-serving neighborhood business.

This Japanese restaurant in the San Francisco Bay Area generates roughly $110K in seller discretionary earnings from a compact footprint with favorable rent, and does not require the owner to be a trained sushi chef. The established dining concept and reasonable occupancy cost create a strong margin structure relative to the entry price. The business offers a manageable acquisition for a hands-on owner-operator seeking a proven food and beverage business in an affluent suburban market.

This Thai restaurant in the greater Los Angeles metro area has operated successfully for over 20 years with a loyal community following and a semi-absentee owner working minimal hours per week. A fully equipped kitchen with a long-term lease provides operational continuity, and an ABC license adds revenue optionality. The proven location history and low owner time requirement make this an efficient acquisition for a buyer seeking a stable food and beverage business.

This Asian fast food franchise location in the greater Los Angeles area generates over $528K in annual revenue with owner involvement of approximately 14 hours per week, demonstrating strong unit economics for a part-time operator. The favorable lease terms and dense surrounding retail environment support continued customer traffic without significant marketing investment. A full-time owner-operator would likely see meaningful earnings improvement, providing a clear growth lever at acquisition.

A mobile ice cream cart and event service operating in the Inland Empire region of Southern California for two decades generates revenue through street vending, private event catering, and multi-cart rentals for parties and community functions. The business carries no debt, no lease obligations, and no payroll employees, resulting in a clean financial profile with approximately 50% gross margins. The asset-light structure and multiple revenue channels provide an accessible, low-overhead entry into the food service sector.

A two-unit quick-service restaurant franchise operating under a nationally recognized brand in high-visibility Northern California locations. Both restaurants benefit from strong brand infrastructure, consistent marketing support, and an established customer base that provides immediate revenue for a new operator. The multi-unit structure offers economies of scale and a platform for further franchise expansion.

A profitable Italian restaurant in the San Diego metro area generating solid seller's discretionary earnings at an attractive acquisition multiple. The business benefits from a loyal dining clientele and an established operational foundation in one of California's strongest restaurant markets. This represents a straightforward opportunity for an experienced food service operator or first-time restaurant buyer.

This established frozen yogurt franchise is located in a high-traffic North Orange County market with excellent visibility and a loyal customer base built over years of operation. The store is fully equipped with multiple yogurt machines and existing staff, enabling an incoming buyer to take over operations without disruption. Strong brand recognition and a prime retail corridor location provide a durable customer draw in a densely populated, affluent Southern California market.

This health-focused franchise has operated for roughly a decade in the San Francisco Bay Area, generating strong annual revenue from a compact footprint in a market with high health consciousness and consistent weekday foot traffic. Seller discretionary earnings provide a compelling multiple relative to the asking price, making this an accessible acquisition for a motivated owner-operator. A decade of brand-building, operational refinement, and a loyal local customer base reduce startup risk substantially for an incoming buyer.

This three-unit quick service restaurant franchise package in the San Jose metro area generates approximately $605,000 in EBITDA on a $3.2 million asking price, benefiting from centralized management, shared purchasing efficiencies, and economies of scale across the cluster. The multi-unit structure and close proximity of the locations enable streamlined operations and coordinated marketing. The franchise brand provides established consumer recognition and a proven operating system for a buyer entering multi-unit QSR ownership.

This Vietnamese restaurant in the San Francisco Bay Area operates on a four-day weekly schedule and generates approximately $201,000 in annual cash flow on a $625,000 asking price, with significant upside available through weekend hours and online delivery platform integration. The business serves an established customer base in Marin County and benefits from consistent demand for authentic Asian cuisine in the Bay Area market. The current limited operating schedule means a new owner can realistically increase revenue by 25-75% without meaningful capital investment.

This Vietnamese restaurant in the Los Angeles metro area has operated since 2021, generating approximately $720,000 in annual gross sales and $100,000 in net income with a loyal customer base and favorable lease terms. The business runs smoothly with a dedicated staff and a fully equipped kitchen ready for immediate operation. The accessible $145,000 asking price and consistent financial performance make this an attractive acquisition for an owner-operator seeking entry into the Southern California restaurant market.

This quick service restaurant operates in the Southern California market within the fast-casual dining segment, generating meaningful cash flow under fully absentee ownership. The business benefits from a straightforward, trainable menu concept and strong growth potential for an engaged owner-operator willing to invest in marketing and catering channels. At a sub-$600K asking price with six-figure SDE, the unit economics offer an accessible entry point into the Los Angeles metro food service market.

This independent Japanese cuisine restaurant in suburban Southern California generates $85K or more in monthly gross sales while operating six days per week. The business carries a long-term lease securing more than 13 years of tenure and offers strong unit economics in a compact, efficient footprint. Priced as an asset sale, it represents an attractive entry into food service ownership for an operator seeking verifiable, high-volume revenue.

This established tea and boba restaurant generates over one million dollars in annual gross revenue from a spacious, well-appointed location in a major metro market. The business combines a distinctive concept with attractive aesthetics and strong marketing materials, providing a new owner with a solid brand platform. Cash flow exceeds the asking price on an SDE basis, representing favorable acquisition economics for an operator ready to take over.

This fast casual restaurant operates from a compact, efficient footprint in a densely populated Southern California market with strong, diverse customer demand. The business generates cash flow well in excess of typical industry norms relative to its modest size, reflecting an efficient operating model and favorable lease structure. A new owner can build on the existing loyal customer base to expand menu offerings or extend hours.

This recently remodeled coastal restaurant operates from approximately 1,100 square feet with a favorable lease and remaining term, providing stability for a new owner. The business includes a beer and wine license along with all furniture, fixtures, equipment, and inventory, making it a true turnkey acquisition. The location benefits from consistent foot traffic in a desirable Southern California coastal community.

This full-service restaurant and bar holds a full liquor license and operates under favorable lease terms in a major Southern California metro area. The business is being offered as an asset sale with all equipment and buildout in place, providing a ready-to-operate platform for an experienced restaurateur. A long-standing presence in the community has built name recognition and a returning customer base.

This Italian restaurant occupies a popular, well-built-out space in Southern California's Orange County area with a long remaining lease term and a beer and wine license. The kitchen is equipped with like-new commercial equipment, reducing near-term capital expenditure needs for a new operator. The favorable lease structure and established customer following provide a solid foundation for an incoming restaurateur.

This quick service restaurant operates in a high-traffic retail corridor in the Ventura County area, benefiting from proximity to a major mall and business hub. Employees are in place, enabling a smooth ownership transition for a new operator. The low asking price relative to cash flow makes this an accessible entry point for a first-time buyer.

This burger restaurant operates on a streamlined schedule with strong sales, a well-equipped kitchen, and a favorable lease that includes utilities and NNN charges. The limited operating hours reduce labor complexity and make this an appealing entry-level food service acquisition. A loyal customer base and simple operations make it an attractive first business for an owner-operator in the Inland Empire.