Food & Beverage Businesses for Sale in California

This restaurant features a fully equipped kitchen and a freestanding setup in a busy retail area with ample parking. It may appeal to a buyer looking for an adaptable food service location with multiple concept possibilities in a major Bay Area market.

This multi-location fast-casual food business serves a broad customer base with a cuisine category that can support repeat traffic and scale. It may appeal to a buyer seeking a proven restaurant operation in California with multiple revenue centers and established market presence.

This hospitality business combines full-service dining, bar sales, and entertainment-driven traffic to create multiple revenue streams throughout the day and evening. It is positioned as a turnkey concept with established customer appeal, making it attractive to buyers seeking a high-activity restaurant model in California.

This is a long-standing restaurant with substantial operating history and a loyal customer base in a major metro area. The business offers the appeal of acquired goodwill and proven sales performance, making it suited to a buyer looking for an established food-service platform with upside potential.

This fully equipped restaurant and bar benefits from a prime coastal-area location, outdoor seating, and a liquor license already in place. It may appeal to an operator seeking a visible hospitality site with strong foot traffic and tourism-driven demand.

This is a full-service dining operation with food and beverage sales spread across breakfast, lunch, dinner, and late-night periods, creating multiple daily revenue opportunities. Its entertainment and bar components add another layer of appeal, while the high-traffic regional setting supports strong visibility and steady customer flow.

This opportunity offers a well-equipped restaurant property with indoor dining, outdoor seating, and a kitchen suited for higher-volume service. The layout also supports catering and event-related operations, giving a buyer flexibility to pursue multiple food-service revenue streams in a major Southern California market.

This food service concept is designed around a replicable operating model with streamlined buildout requirements and multiple prime locations in a major California market. Its brand and menu were developed for broader expansion, which may appeal to buyers looking for a scalable multi-unit platform.

This restaurant benefits from an established customer base, experienced management, and a low-touch operating structure. The business has already demonstrated staying power and is attractive to buyers looking for a turnkey food service operation in California with day-to-day oversight already in place.

This café benefits from steady foot traffic in a busy urban core and a welcoming, comfortable atmosphere. The model is attractive for a buyer seeking a neighborhood-oriented food and beverage business with repeat visits and simple day-to-day operations.

This hospitality business combines restaurant operations with catering and other revenue streams, creating more than one path to growth. Its local reputation, farm-to-table positioning, and appeal to both consumer and group events make it attractive to a buyer seeking diversified food service income in California.

This is a takeout-focused restaurant with a loyal customer base, efficient operations, and a fully equipped kitchen. The business model offers a manageable footprint and favorable occupancy economics in coastal Massachusetts, making it appealing to an owner-operator.

This dessert-focused business has a long operating history and recurring customer demand, with sales performance presented as stable. It may appeal to a buyer looking for a branded food concept with proven traction and a comparatively simple operating model.

This opportunity consists of a recently operated restaurant location in California with usable equipment and a flexible path forward for a buyer. It may appeal to an operator seeking a lower-entry food service asset with some existing infrastructure already in place.

This restaurant operates with a recognizable food concept and a volume-driven model that can support meaningful sales. Its established revenue base and large dining footprint may appeal to a buyer seeking a busy restaurant opportunity in Southern California.

This turnkey bar offers an established nightlife concept with recurring revenue, entertainment-driven traffic, and a favorable lease structure. It may appeal to an experienced operator seeking a cash-flowing hospitality business in the Sacramento region with room to refine or rebrand the concept.

This fully equipped restaurant location offers a proven footprint with strong historical sales and a turnkey asset package in California. It may appeal to an operator or franchise buyer seeking a ready-to-open food service site with existing customer traffic.

This catering company serves special events and corporate functions, which can support higher-ticket sales and repeat referral business. Its long operating history and reputation for event-focused culinary service make it appealing to a buyer seeking an established food service business in California.

This fast-casual restaurant benefits from a menu with broad appeal and a location in a well-trafficked dining and shopping area. A loyal local following and turnkey setup may appeal to a buyer seeking an established restaurant in Northern California.

This consumer brand has a long operating history and national recognition potential without the burden of owning a large physical footprint. It may appeal to a buyer seeking a scalable food and beverage brand with distribution upside and room to expand.

This hospitality venue combines dining, bar service, live entertainment, and event revenue in a high-traffic tourism market. It may appeal to an operator seeking a multi-revenue-stream concept with strong destination appeal and year-round demand.

This gift and specialty retail franchise combines in-store sales, delivery, corporate gifting, and online orders into a multi-channel model. A buyer may find it attractive for its established systems, recurring seasonal demand, and brand-backed support in a Southern California market.

This is a dine-in food service business with proprietary recipes and a proven operating concept tied to a broader international brand presence. It offers a buyer established revenue, included equipment and inventory, and a transferable lease in a strong regional market.

This deli and catering operation combines everyday food service with event-based revenue, creating two complementary income streams. An included delivery vehicle supports the catering side and helps make the business more turnkey for a new owner. It may appeal to a buyer seeking a neighborhood food business with established customer loyalty and practical growth options.