Food & Beverage Businesses for Sale in California

This Los Angeles County all-you-can-eat buffet generates approximately $6M in annual sales and approximately $1.5M in normalized seller discretionary earnings from a roughly 6,500 square foot facility with strong community recognition and an efficient operational model. The concept has evolved into one of the area's most recognized buffet destinations, with substantial included assets and a meaningful expansion pathway. The business presents an opportunity to acquire a high-volume, destination dining concept with proven economics in a major metro market.

This San Diego sports bar and restaurant has built a loyal neighborhood following through a combination of craft cocktails, bar food, and a strong event programming calendar that drives incremental revenue beyond typical bar operations. The high-traffic urban location surrounded by dense residential neighborhoods provides consistent foot traffic and strong visibility without heavy marketing spend. The flexible hospitality concept is well-suited for an operator looking to build on an established community reputation.

This established California coastal restaurant operates from a large dining room with outdoor patio seating, generating approximately $1 million in annual gross revenue with consistent $200,000 in net profit. The long-term lease structure, beer and wine license, and fully equipped kitchen provide a complete turnkey operation for a new owner seeking immediate cash flow. This is a first-time-to-market opportunity driven by owner retirement, offering a buyer a well-seasoned business without a distressed reason for sale.

This well-regarded breakfast and lunch cafe in the Ventura County, California market has built a loyal following through classic American comfort food, signature menu items, and a welcoming neighborhood atmosphere — earning multiple local awards and a strong repeat customer base. The addition of beer and wine service expands the revenue opportunity and patron dwell time beyond traditional daytime dining. Consistent profitability and a community-anchored concept provide a durable foundation for a new owner-operator.

Established High-revenue food & beverage business serving California. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This San Diego County franchise restaurant specializes in the breakfast and lunch daypart under a recognized national brand, providing a buyer with proven systems, marketing support, and brand recognition in one of California's strongest consumer markets. The limited operating hours model reduces labor complexity and management burden compared to full-service dinner establishments, while the franchise structure provides ongoing operational support and collective advertising power. The daypart focus also allows for strong unit economics by concentrating volume in a defined service window with high throughput potential.

Profitable Real Estate food & beverage business serving the Sacramento-Roseville-Folsom metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This franchise location of a nationally recognized fast-casual Mexican-style grilled chicken brand is situated on a high-traffic corridor in the Inland Empire region of Southern California. The franchise benefits from a proven brand system, standardized recipes, and marketing infrastructure that reduce operational complexity for an owner-operator. With nearly 500 locations systemwide, the franchisor provides significant support for a buyer entering the fast-casual segment.

This Marin County market, deli, and coffee bar has served both locals and tourists for decades from a prime high-traffic location adjacent to a popular recreational corridor, generating consistent profitability anchored by diverse revenue streams. The business holds three active ABC licenses covering off-sale general, on-site beer and wine, and an additional category, adding valuable licensing assets that are difficult to replicate. Strong community ties, a specialty grocery section, and steady tourist foot traffic create durable, diversified demand throughout the year.

This well-established full-service restaurant in the San Francisco Bay Area generates over three million dollars in annual sales and is considered a neighborhood institution with a customer base that has frequented the location for decades. The facility includes a large kitchen, bakery, prep areas, and outdoor seating, representing a substantial physical infrastructure. SBA pre-approval lowers the equity required to close and supports buyer accessibility.

This large-scale catering operation in the San Francisco Bay Area generates approximately $9M in annual revenue from corporate, wedding, and private events, operating out of an owned facility of up to 20,000 square feet with direct access to major population centers. The company holds preferred-caterer status at leading regional venues, creating a recurring pipeline of contracted events that drives predictable revenue. With $1.8M in SDE, this is a high-margin event services business built on decades of operational infrastructure and client relationships.

This authentic Thai restaurant operates from a high-traffic highway corridor in California's Inland Empire region, adjacent to a luxury hotel that drives consistent tourist and business traveler traffic alongside a loyal local customer base. The business holds a beer and wine license, adding a meaningful ancillary revenue stream and enhancing the dining experience. Strong annual owner earnings relative to a modest asking price suggest an attractive entry valuation for a qualified buyer.

This three-location breakfast and lunch restaurant group in California's Sonoma County wine country generates approximately $2.5 million in combined annual revenue with $300,000 in SDE, operated on an absentee basis with strong leases at all three locations. The concept emphasizes locally sourced, farm-to-fork seasonal menus and has built a loyal following with strong community reviews and accolades. SBA pre-approval is in place for a qualified owner-operator, and the multi-unit format provides immediate scale and geographic coverage across the county.

This established pizza franchise location in California's Central Valley generated nearly $190,000 in net income in 2024 on over $1.28 million in sales, operated on a semi-absentee basis with an experienced team in place. Year-over-year sales growth and a combination of strong dine-in and delivery volume demonstrate consistent consumer demand. A buyer choosing to operate owner-present could further improve margins above the current semi-absentee baseline.

This absentee-operated Thai restaurant generates consistent monthly gross sales from a spacious full-service location in Los Angeles County, with beer and wine licensing adding incremental revenue. The current owner manages the business remotely with a full staff in place, making it an attractive entry point for an investor or first-time operator. A multi-year lease with renewal options provides operational stability.

This five-location pizza franchise portfolio in Southern California generates approximately $6 million in annual gross sales with nearly $800,000 in discretionary earnings, representing a well-diversified footprint across two major markets. The locations have been recently upgraded and operate within a nationally recognized brand system that provides training, marketing support, and operational infrastructure. A new owner must meet franchisor qualification standards and complete a corporate training program prior to takeover.

This single-unit pizza franchise in Los Angeles County occupies a high-visibility corner location with recent equipment investments that position it for reliable ongoing operations. The franchise benefits from national brand recognition, standardized quality systems, and corporate support that reduce risk for a first-time franchise owner. Cash flow of approximately $75,000 annually provides a solid foundation for an owner-operator seeking an established brand entry point.

Established food & beverage business serving the San Diego-Carlsbad metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This pizza franchise unit in the Los Angeles metro area is positioned along a major coastal corridor with high daily traffic counts, offering strong visibility and a reliable customer draw. Recent capital investment in equipment and infrastructure has refreshed the operation and reduced near-term maintenance obligations for a new owner. The corporate franchise system provides ongoing marketing support and operating standards that de-risk the transition.

This fast-casual Korean restaurant operates within a high-foot-traffic mall food court in San Diego County, benefiting from hundreds of thousands of annual shoppers as a built-in customer base. Monthly gross sales in the $45,000–$50,000 range support strong owner earnings even under absentee management, with additional revenue from third-party delivery platforms. Low ingredient costs and a streamlined menu make the operation straightforward to manage and scale.

This franchised pizza and arcade restaurant operates from a large facility in California that generates dual revenue streams from food sales and arcade income within a nationally recognized brand system. The business is SBA pre-approved, lowering the financing barrier for a qualified buyer, and benefits from franchisor support and brand recognition. The large footprint and diversified entertainment model differentiate it from standard quick-service concepts.

This upscale American restaurant occupies a premium waterfront location in the greater Southern California coastal market, offering a distinctive fine dining experience with significant real estate scarcity value. At $200K in annual cash flow and a $2M asking price, the opportunity is priced for the location's intrinsic appeal and brand potential rather than earnings multiple alone. The setting and concept provide a strong foundation for a hospitality operator or investor seeking a high-visibility flagship property.

This San Diego area franchise ramen restaurant operates in a premier lifestyle retail destination with consistent customer flow across lunch, dinner, and weekend dayparts. The business benefits from a modern build-out, beer and wine license, and the brand recognition of a national Japanese ramen concept. Strong cash flow relative to asking price makes this an attractive opportunity for an experienced restaurant operator or multi-unit buyer.

This Los Angeles area takeout restaurant specializes in broasted fried chicken, a differentiated cooking method that delivers a distinct product in a competitive fast-casual market. The business generates positive cash flow at a low asking price, offering an accessible entry point for a first-time food-and-beverage buyer or an existing operator looking to add a location. The simple menu format and established customer base support a straightforward ownership transition.