Food & Beverage Businesses for Sale in California

This five-unit quick-service restaurant portfolio in Los Angeles County operates from high-density retail corridors with multiple revenue channels including dine-in, catering, online ordering, and third-party delivery. Full staffing and experienced management infrastructure are in place, allowing for a smoother transition without requiring the buyer to build an operational team from scratch. The portfolio's geographic diversification across one of the country's most economically active counties provides resilience and brand-supported customer demand.

This full-service Chinese restaurant in the San Francisco Bay Area has generated nearly $1.9 million in annual revenue with strong cash flow from a high-visibility location along a major commercial corridor. The 4,400-square-foot facility seats approximately 160 guests including a private banquet room, supported by a fully equipped commercial kitchen and dedicated parking. Below-market rent relative to the revenue base and an established customer following create a compelling acquisition for a restaurant operator seeking a turnkey, income-producing location.

This franchise cookie retail location in Los Angeles County, California operates under one of the fastest-growing dessert brands in the country, generating over $713K in annual revenue and approximately $139K in owner benefit with an experienced team and loyal customer base already in place. The sale includes over $300K of well-maintained furniture, fixtures, and equipment, significantly reducing effective acquisition cost and providing immediate hard asset value. SBA pre-qualification is in place, enabling eligible buyers to finance a substantial portion of the purchase price.

A nationally recognized boba tea franchise location in the Los Angeles metro area generating approximately $45,000 in monthly gross sales and $9,000 in monthly net income from a compact, fully equipped storefront. The business benefits from a high-traffic location near a college campus with a strong student and local customer base driving consistent daily volume. With an existing staff, established customer following, and online ordering presence, this is a straightforward turnkey acquisition for a first-time or experienced food and beverage operator.

A long-operating quick-service restaurant specializing in broasted chicken and sandwiches near the Los Angeles metro area, generating approximately $144,000 in annual net income from a lean, highly efficient owner-operated model. The business has built a loyal local customer base over decades of consistent service and holds a strong rating on major review platforms. This is an ideal acquisition for a husband-and-wife team or family operator seeking a simple, proven concept with immediate and reliable cash flow.

A full-service Mexican restaurant and bar in the Los Angeles metro area operating with a Type 47 liquor license and a rare entertainment permit allowing live music, patron dancing, and door charges — an uncommon combination that creates multiple untapped revenue streams for the right operator. The facility generates $900,000 in annual revenue across a 3,400-square-foot space with two bars and a full commercial kitchen, with a 10-year lease and two five-year extensions providing long-term occupancy security. The entertainment permit alone represents a significant barrier to replication and offers a new owner an immediate competitive advantage in the local nightlife and dining market.

This well-established pizza and Italian restaurant in the greater Riverside-San Bernardino, California area offers a diverse menu of specialty pizzas, pastas, calzones, and sandwiches with a beer and wine license adding an incremental revenue stream. The business generates approximately $98K in annual earnings and holds a strong reputation for quality ingredients and a welcoming atmosphere suited to both dine-in and takeout customers. An acquiring owner-operator can step into an established customer base and proven concept with all operational infrastructure in place.

This fully equipped bakery and cafe space is located in a coastal San Diego County retail corridor with strong foot traffic and a built-in local customer base. The asset sale includes commercial espresso equipment, ovens, and bakery infrastructure, allowing a buyer to open quickly without a ground-up build-out. The prime coastal retail location and turnkey setup make it particularly well-suited for an owner-operator or E-2 visa applicant entering the specialty food and beverage market.

This established juice bar franchise in Marin County, California benefits from a health-conscious consumer base in one of the country's most affluent and wellness-oriented regional markets. The franchise model provides brand recognition, supply chain access, and operational support that lowers the barrier to entry for a first-time food and beverage buyer. Consistent demand for fresh, health-focused beverages supports recurring customer visits and predictable revenue in a high-traffic retail setting.

This neighborhood cocktail lounge in the greater Los Angeles metro area has built a loyal following through a lively atmosphere featuring live entertainment, karaoke, pool tables, and quality drinks at accessible price points. The venue attracts a diverse local clientele seeking casual social experiences, and its versatile layout supports a range of programming and event formats. Consistent repeat traffic and a non-pretentious positioning differentiate the business from higher-cost nightlife competitors in the surrounding area.

This turnkey neighborhood pizzeria in the San Francisco Bay Area has cultivated a loyal repeat customer base through authentic recipes and a strong local reputation, supported by trained staff and streamlined dine-in, takeout, and delivery operations. Consistent cash flow and an established brand within the local community provide immediate stability for a new owner-operator. Growth potential exists through expanded marketing, catering services, extended hours, and delivery platform optimization.

This well-equipped Chinese restaurant in the San Francisco Bay Area operates in a high-traffic shopping center in an affluent neighborhood, generating strong annual revenue from a steady customer base. The fully equipped large kitchen and a beer and wine license are included in the sale, providing a buyer with a turnkey operation ready for continued use or conversion to an alternative concept with landlord approval. Stable operating hours and an efficient team provide a predictable foundation for an owner-operator or concept conversion buyer.

This franchise quick-service restaurant in the Sacramento metro area operates under absentee ownership with strong annual revenue and healthy net profit, running a lean model with a 10-year lease remaining. The SBA-eligible business represents an accessible acquisition for a buyer seeking an established franchise operation with a recognized brand and turnkey infrastructure. Consistent profitability under absentee management suggests additional upside potential for a more engaged owner-operator.