Food & Beverage Businesses for Sale in California

A single-unit franchised sandwich shop in California operating under a recognized regional brand, generating approximately $564,000 in annual sales and nearly $48,000 in reported cash flow. The franchise model provides built-in brand recognition, supplier relationships, and operational systems that reduce the learning curve for a new owner. This is a straightforward entry-level franchise acquisition for an owner-operator seeking a food-service business with an established customer base.

A four-unit franchised family dining portfolio in California generating over $6.6 million in annual sales and approximately $420,000 in reported cash flow under a nationally recognized brand. The California market provides strong consumer demand and brand visibility, while the multi-unit structure enables operational efficiencies across shared management and supply chain. This package suits an experienced franchisee or portfolio buyer seeking scaled cash flow.

A single-unit franchised fast-casual Mexican restaurant in Southern California generating over $1 million in annual sales and approximately $178,000 in reported cash flow in a prime retail corridor. The franchise model provides brand recognition, supplier relationships, and marketing support that reduce operational complexity for a new owner. Strong unit economics and a desirable California location make this an attractive acquisition for an experienced food-service operator.

A single-unit franchised fast-casual Mexican restaurant in the greater Los Angeles metro area generating over $1 million in annual sales and approximately $104,000 in reported cash flow under a recognized regional brand. The established franchise system provides operational structure and brand awareness that support a smooth ownership transition. This is a straightforward franchise resale suited for an owner-operator seeking a food-service entry point in Southern California.

A single-unit franchised fast-casual Mexican restaurant in the greater Los Angeles metro area generating over $1.2 million in annual sales and approximately $144,000 in reported cash flow. The prime retail location benefits from strong consumer foot traffic and brand recognition from a well-established regional franchise system. This acquisition offers a buyer immediate access to a cash-flowing operation with existing staff and systems in one of the country's largest metro markets.

A single-unit franchised sandwich shop in California generating approximately $848,000 in annual sales and nearly $109,000 in reported cash flow under a recognized regional brand. The franchise model delivers built-in brand awareness, supplier relationships, and proven operational systems that ease the transition for a new owner. Solid unit-level profitability makes this a viable entry-level franchise acquisition in the California market.

A single-unit franchised sandwich shop in California generating approximately $755,000 in annual sales and approximately $80,000 in reported cash flow under an established regional brand. The resale format enables a buyer to acquire an operating unit with existing customer relationships and proven systems without the startup risk of a new build. This represents a manageable owner-operator franchise acquisition in the California food-service market.

A single-unit franchised family dining restaurant in California generating over $3 million in annual sales and approximately $515,000 in reported cash flow under a nationally recognized brand. The strong profit margin relative to sales reflects well-managed unit operations and an established customer base. This resale offers an experienced operator immediate access to a highly cash-generative franchise unit in a major consumer market.

A single-unit franchised family dining restaurant in California generating nearly $2 million in annual sales and approximately $248,000 in reported cash flow under a nationally recognized brand. The established franchise system provides operational continuity and brand-level marketing support that reduce the ownership transition risk. This is a solid cash-flowing single-unit acquisition well suited for an owner-operator or emerging franchisee in the California market.

A three-unit franchised quick-service burger restaurant portfolio in California generating $4.5 million in annual sales and approximately $814,000 in reported cash flow under a nationally recognized brand. The portfolio's strong cash flow margin and California market positioning provide an attractive combination of profitability and consumer demand. This package suits an experienced franchisee or growth-oriented operator seeking scaled earnings in a high-volume West Coast market.

A single-unit franchised drive-in quick-service restaurant in California generating approximately $1.4 million in annual sales and approximately $187,000 in reported cash flow under a nationally recognized brand. The drive-in format provides a differentiated customer experience with strong brand loyalty and limited direct competition. This resale offers a buyer an operationally stable franchise unit with solid unit-level cash flow in the California market.

A single-unit franchised family dining restaurant in California generating approximately $1.5 million in annual sales and $240,000 in reported cash flow under a nationally recognized brand. The strong margin relative to sales volume indicates well-controlled operating costs and an established customer base. This is a straightforward single-unit franchise resale for an owner-operator seeking reliable cash flow in the California market.

A single-unit franchised fast-casual rice bowl and Korean BBQ concept in California generating approximately $820,000 in annual sales and approximately $135,000 in reported cash flow, recently remodeled. The health-focused menu appeals to a broad consumer demographic seeking quick, protein-forward dining options. This resale provides a buyer with a modernized, turnkey franchise unit with solid unit-level economics in the California market.

A three-unit franchised casual dining bar and grill portfolio in California generating nearly $11 million in annual sales and approximately $1.2 million in reported cash flow under a nationally recognized brand. The portfolio's scale, brand visibility, and California market positioning provide a strong platform for continued performance. This acquisition suits a well-capitalized operator or strategic buyer seeking a large-format casual dining presence on the West Coast.

A five-unit franchised sandwich restaurant portfolio in California generating approximately $2.4 million in combined annual sales and $360,000 in reported cash flow under a globally recognized brand. The California footprint benefits from high consumer traffic and strong brand recognition, while the five-unit scale enables operational efficiencies across shared management. This package suits a buyer seeking a manageable multi-unit franchise portfolio with immediate cash flow.

A single-unit franchised quick-service pizza restaurant in California generating approximately $574,000 in annual sales and approximately $36,000 in reported cash flow under a nationally recognized carry-out and delivery brand. The franchise model provides a low-complexity operational structure with proven systems and strong brand recognition. This is a straightforward entry-level franchise acquisition for an owner-operator seeking a manageable food-service business in California.

This national franchise bakery cafe in the Sacramento metro area has grown revenue from $2.6M to $2.9M over three years, averaging $409K in annual SDE with a diversified offering spanning baked goods, beverages, catering, and third-party delivery. The franchise infrastructure provides brand recognition, supplier relationships, and operational support that reduce ramp-up risk for an incoming buyer. SBA pre-qualification signals favorable financing terms for qualified acquirers.

This internationally recognized coffee and donut franchise operates inside one of San Diego's highest-traffic indoor malls, generating $40K to $50K in monthly sales with growth momentum since opening. The captive mall audience provides consistent foot traffic while the franchise brand, turnkey staffing, and near-new equipment reduce operational complexity for an incoming owner. The location benefits from a favorable mall lease and growing consumer interest in premium beverage and bakery concepts.

This Southern California cafe and bakery generates $287K in SDE on $944K in annual revenue, representing a 30% profit margin with a beer and wine license that adds an incremental revenue stream to the core food and beverage concept. The business operates from a standalone building with substantial inside and patio seating, equipped with a full commercial kitchen and two ventilation hoods. Lease renewals through 2034 provide long-term operational stability for an incoming buyer.

This long-running breakfast and lunch restaurant in Monterey County has operated for decades and built a loyal multi-generational customer base, generating over one million dollars in annual revenue. The business occupies a high-visibility location in one of California's most visited coastal communities, benefiting from both local repeat traffic and consistent tourist demand. Favorable monthly rent relative to sales volume and a beloved local reputation provide a stable foundation for an incoming operator.

This long-operating cafe and restaurant in Southern California comes with the option to acquire the underlying real estate, providing both an operating business and a tangible real estate asset generating meaningful cap rate returns. The concept has served a loyal local customer base for nearly four decades, with annual revenue in the seven figures and strong absentee income potential. The combination of durable operating cash flow and property equity appreciation creates a compelling dual-return investment thesis.

This two-unit food service franchise operates in the Los Angeles metro area under a well-known national brand, with experienced managers and trained staff in place enabling fully absentee ownership. The business generates over $212,000 in combined seller discretionary earnings from high-foot-traffic locations supported by franchisor systems and brand recognition. The semi-passive structure makes this an attractive portfolio addition for investors or semi-absentee operators.

This American barbecue restaurant and bar includes the underlying real estate in the transaction, providing a combined food service and property asset acquisition opportunity. The business offers a full-service dining and bar experience with real estate ownership eliminating lease risk and providing long-term stability for the acquirer. The inclusion of real property alongside the operating business creates a dual-value acquisition for an owner-operator or investor seeking both income and asset appreciation.

This Southern California event-based food truck operation works exclusively in premium stadium and entertainment venues across the region, with a management team and full staff already in place and 14 years of operational history behind it. The event-focused model avoids street permit variability and instead relies on predictable contracted venue relationships at major sports and entertainment facilities. With nearly $395K in SDE and a flexible, scalable structure, this is an attractive acquisition for a buyer seeking a high-margin food service business with reduced operational complexity.