Food & Beverage Businesses for Sale

This second-generation food service space in the Orlando metro area is offered as an asset sale at a fraction of the original buildout cost, making it an efficient entry point for a new concept operator. The fully equipped kitchen includes a hood system, grease trap, fryers, ice cream machine, and refrigeration, eliminating the capital-intensive setup phase. The efficient layout and existing infrastructure allow a buyer to launch operations quickly without the typical delays of a ground-up buildout.

This delivery and takeout-focused pizza operation in the Orlando metro area generates approximately $256,000 in annual revenue and $87,000 in seller discretionary earnings, reflecting an efficient low-overhead model. Orders flow through virtual and online platforms, extending customer reach well beyond the immediate area while minimizing front-of-house complexity. A seasoned kitchen team and streamlined menu reduce operational burden, making the business approachable for a first-time restaurant buyer.

This full-service Japanese restaurant in Georgia offers a diverse menu spanning sushi, teriyaki, and hibachi in a well-equipped, high-visibility location with a loyal local customer base. Generating $185,000 in annual SDE, the business offers strong earnings relative to its asking price for a turnkey food and beverage operation. The fully equipped kitchen and established operational systems allow a new owner-operator to step in with minimal disruption.

This Chinese and sushi restaurant in Northern Virginia generates approximately $2 million in annual gross sales with $200,000 in net income, operating six days per week with a seventh day available for immediate revenue expansion. The 3,000-square-foot space with seating for 148 guests, a dedicated sushi bar, and outdoor patio is available at a price significantly below estimated buildout replacement cost. Strong customer loyalty and a well-designed layout make this a compelling turnkey opportunity for an experienced restaurateur.

This full-service bar and restaurant in the Birmingham, Alabama metro area offers a 6,000-square-foot facility with substantial indoor and patio seating, a current beer and wine license, and a fully equipped commercial kitchen ready for immediate operation. The business is positioned in Jefferson County with strong retail and office co-tenancy nearby, providing consistent traffic throughout the day and evening. The low asking price relative to sales volume presents an opportunity for an operator or converter to step into a well-built-out space with no major capital expenditures required.

This takeout-focused quick service restaurant in Alabama specializes in chicken wings and operates six days per week with a lean staffing model, generating strong net margins on modest revenue. Low rent and a compact footprint keep overhead minimal, supporting profitability even at relatively low sales volume. The business suits an owner-operator seeking a simple, cash-flowing food service concept with the option to maintain the current format or convert to a new concept.

This independently owned pizza and casual dining restaurant has served a loyal customer base in Central Pennsylvania for over 15 years, benefiting from a high-visibility shopping center location and limited direct competition in its immediate trade area. A trained staff and fully equipped commercial kitchen support a smooth operational transition to new ownership. The combination of location exclusivity, community reputation, and consistent profitability makes this a compelling acquisition for a first-time buyer or experienced operator.

This well-established neighborhood bar in the Denver metro area has been a community fixture for over two decades, drawing loyal, diverse crowds through regular events and a welcoming atmosphere across three levels of space. The business operates without a kitchen, keeping the model simple and the margins more defensible than full-service food-and-beverage concepts. At a low asking price with owner financing available for qualified buyers, this represents an accessible entry point into an event-driven hospitality business with a proven following.

This long-established neighborhood restaurant and bar in the Tacoma, Washington area has built a strong community following through consistent food quality, a full beverage program spanning craft beer, wine, and spirits, and a highly visible corner location in a prime trade area. Supported by numerous positive reviews and a loyal repeat customer base, the operation demonstrates the kind of durable community attachment that sustains traffic through economic cycles. A well-maintained facility and diversified revenue from lunch, dinner, and evening service rounds out a compelling turnkey acquisition.

This Italian-American restaurant in Southwest Missouri has operated at its current location for over seven years under a recognized regional brand with more than 13 years of operating history, building a loyal customer following around classic pasta, pizza, and signature entrees. Revenue and profitability have been trending upward, and the owner is motivated to sell for retirement with a commitment to support the new owner through transition. At approximately 1.9x SDE, the price represents attractive value for an established food-and-beverage concept with demonstrated community ties.

This high-performing Indian cuisine restaurant in the Phoenix metro area's East Valley offers a diverse menu of popular Indian street food and vegetarian specialties, supported by a loyal repeat customer base and strong brand recognition in a prime, high-traffic retail corridor. The fully staffed, modern buildout delivers immediate cash flow with meaningful upside through catering expansion and additional locations. SDE of approximately $333,000 on a $649,000 asking price reflects strong unit economics for a well-positioned ethnic dining concept.

This fast casual Mexican-style franchise in western New Jersey is currently absentee-owned and operated, presenting an opportunity for an owner-operator to improve performance and margins by applying active management. The streamlined counter-service model, recipe-driven operations, and reliable staffing allow for consistent service quality without intensive day-to-day oversight. National marketing, vendor programs, and franchisor training support provide a structured path for a new operator at a fraction of the cost of a new buildout.

This well-established sandwich franchise unit in California is positioned in a high-traffic regional shopping center with strong co-tenancy from grocery, pharmacy, and national retail concepts that drive consistent daily customer flow. The franchise brand has decades of presence in the quick-service restaurant industry, providing consumer recognition and operational systems for a new owner. The location's residential, office, and retail traffic mix supports demand throughout the lunch and dinner dayparts.

This fast casual Asian-style eatery in the Albuquerque, New Mexico metro area generates approximately $690,000 in annual sales with strong cash flow margins for the quick-service restaurant category. The streamlined counter-service model supports efficient operations and consistent throughput in a high-traffic retail environment. The concept appeals to a broad customer base and provides a turnkey acquisition opportunity for a food-and-beverage operator seeking established revenue from day one.

This second-generation restaurant space in the Miami metro area of South Florida is available for conversion to any food-and-beverage concept, offering a built-out kitchen and dining area that allows a new operator to open quickly while minimizing upfront construction costs. The location in a growing suburban South Florida corridor provides access to a dense residential and commercial customer base. The low asking price relative to the South Florida market makes this a cost-effective entry point for a buyer with an established restaurant concept ready to deploy.

This full-service deli restaurant operates in the Jacksonville, Florida metro and is offered with real estate included, providing a buyer with both a cash-flowing operation and a tangible property asset. The business generates six figures in annual owner earnings, making it an attractive acquisition for owner-operators seeking a food and beverage foothold in one of Florida's fastest-growing markets. The inclusion of real estate adds long-term equity value and insulates the buyer from future rent exposure.

This dual-format food and beverage business includes a fully built-out cafe alongside a mobile food trailer, providing revenue diversification and flexibility in Rhode Island. The combination of fixed and mobile operations allows an owner to capture both foot traffic and event-based revenue streams. The asking price reflects a value entry point for a buyer seeking an owner-operated hospitality concept.

This two-unit coffee shop operation is offered as a turnkey package, providing a buyer with immediate multi-location revenue and operational infrastructure. Both locations are established and generating combined earnings that support the asking price, with the dual-unit structure offering built-in diversification across the central Indiana market. A buyer with food and beverage experience can step into a functioning system with existing staff, equipment, and customer bases in place.

This franchise restaurant in the New Orleans metro area generates nearly $100,000 in owner benefit on a sub-$250,000 asking price, representing a strong return on invested capital. Operating under a recognized brand, the business benefits from built-in marketing, a proven system, and consistent consumer demand in a high-tourism market. The turnkey nature of the operation allows a new owner to step in with minimal transition friction.

This Persian and Mediterranean restaurant in the San Diego metro has built a loyal following through a commitment to house-made sauces, fresh-daily ingredients, and authentic preparation that differentiates it from mainstream competitors. The business maintains a strong combined online rating across major review platforms, reflecting consistent customer satisfaction and repeat visitation. With an asking price of $1.2 million and $180,000 in annual owner earnings, this is a well-established food and beverage acquisition for a buyer with restaurant operations experience.

This seasonal drive-in diner in rural Nebraska has operated as a community gathering place for decades, serving soft-serve ice cream, burgers, and fried chicken from a well-known nostalgic format that draws repeat visitors from a multi-state regional draw. The business operates approximately eight months per year, providing a manageable seasonal model with lower year-round overhead than a full-service restaurant. The package optionally includes a residential property, offering an owner-operator the convenience of on-site living alongside the business.

This fast casual Asian-inspired rice bowl concept in the Baltimore metro is built around a simple, systemized menu and efficient kitchen model designed for operational consistency and expansion. The business generates $296,000 in SDE on healthy revenue, with a loyal repeat clientele and strong community ratings supporting organic demand. The scalable model and efficient format make this an appealing acquisition for an operator interested in multi-unit growth in the fast casual dining segment.

This casual dining steakhouse in rural Nebraska has built a loyal customer base through consistent food quality and community recognition over many years of continuous operation. The restaurant benefits from a well-traveled corridor location and serves both local residents and regional visitors, providing diversified demand beyond a purely local customer base. With nearly $200,000 in SDE on a $1.5 million asking price, the business offers an acquirer an established food and beverage platform with a recognized local brand in a small-market setting.

This Japanese hibachi steakhouse in the Indianapolis metro has operated for over three decades in an affluent suburban community, building a multigenerational customer following that treats the restaurant as a destination for celebrations and milestone events. The business model combines the entertainment appeal of tableside teppanyaki cooking with a full dining experience, creating strong repeat visitation and word-of-mouth referrals. The deeply embedded community presence and long operating history provide a new owner with a durable brand asset that would take years to build from scratch.