Food & Beverage Businesses for Sale

This cafe opportunity in the Jacksonville metro area of Florida is positioned as a motivated seller situation, offering a buyer a below-market entry into a turnkey food and beverage operation. The low asking price relative to cash flow makes this suitable for a first-time operator or a buyer looking to add a small-format cafe to an existing portfolio. The seller's urgency suggests pricing flexibility for a qualified buyer ready to transact quickly.

This compact restaurant space in the Raleigh market is offered by a motivated seller at a price point that provides an accessible entry for an owner-operator looking to bring their own concept into an established footprint. At roughly fifteen hundred square feet, the space is manageable for a small team and appropriate for a range of quick-service or fast-casual formats. The Raleigh market's continued population and economic growth supports ongoing consumer demand in the food service sector.

This full-service restaurant in northwest Georgia generates strong owner benefit relative to its asking price, reflecting a well-run operation with disciplined cost management. The business appeals to buyers seeking a profitable independent restaurant in a smaller Georgia market with lower overhead than major metro locations. The cash flow profile and asking price multiple suggest an opportunity for a hands-on operator to generate a strong return from day one.

This deli concept in the North Port-Sarasota metro area of Florida generates solid owner earnings at an accessible asking price, offering a straightforward entry point into the food service sector. The business model centers on a reliable lunch and catering-oriented revenue mix with a consistent local customer base. Florida's favorable demographics and year-round dining demand support ongoing performance.

This sandwich franchise in the Fayetteville, North Carolina market operates near a major military installation, providing a stable and consistent consumer base. The brand affiliation delivers built-in marketing support and operational systems that lower execution risk for an incoming franchisee. The asking price reflects a reasonable multiple on owner earnings for a buyer seeking a structured, lower-risk food service entry.

This turnkey sushi restaurant in the Dallas-Fort Worth area is offered at a low entry price relative to replacement cost, making it accessible for a buyer looking to operate an existing Asian cuisine concept or convert the space to a new format. The fully built-out kitchen and dining infrastructure eliminate the capital expenditure and time associated with a new buildout. This type of second-generation restaurant space is well-suited to an experienced food service operator seeking a fast-to-open acquisition.

This cafe in Winston-Salem, North Carolina comes with equipment and an outdoor patio, offering a buyer a complete operational setup in a mid-size Southeastern market. The turnkey nature of the acquisition reduces startup costs and allows an owner-operator to begin serving customers without significant additional capital investment. The included patio adds seasonal revenue potential and differentiation within the local cafe market.

This second-generation full-service restaurant space in the Raleigh market generates over 1.5 million dollars in annual revenue from a high-traffic location near a major university, supported by consistent student, faculty, and residential demand. The fully built-out infrastructure allows a new operator to open quickly without incurring significant buildout costs or construction delays. Below-market rent and strong existing sales volume create a compelling value proposition for an experienced restaurateur or concept-seeker looking for a turnkey entry in a growing North Carolina market.

This upscale independent restaurant in the Phoenix metro area generates nearly one million dollars in annual revenue while operating on limited hours, creating meaningful revenue upside for an owner willing to expand capacity. The professionally designed dining environment and established clientele in one of the East Valley's more affluent markets provide a strong foundation for a new operator. Management and culinary team continuity during transition reduces onboarding risk and supports a smoother handover than is typical for independent restaurant acquisitions.

This second-generation coffee shop in the Mobile, Alabama market is offered at a low entry price with a fully equipped commercial kitchen and espresso setup, high-visibility street frontage, and a flexible concept that allows a buyer to retain the existing brand or launch their own. The established equipment package and turnkey buildout eliminate the startup costs and lead time associated with opening a new coffee concept. For a first-time buyer or a food service operator looking to expand, this is a low-risk entry point into the coffee shop market.

This full-service restaurant and bar operates in a coastal Alabama market with a loyal local following, strong community recognition, and a diverse menu featuring fresh seafood, Southern favorites, and a full bar program. The business benefits from a mix of local repeat customers and seasonal tourist traffic, providing revenue diversity across the calendar year. For a buyer seeking an established dining and entertainment concept with a built-in audience in a coastal leisure market, this represents a stable acquisition opportunity.

This donut and coffee shop north of Kansas City operates from a drive-through-equipped end-cap location in a growing commercial corridor, having generated consistent annual revenue and a loyal customer base since opening. The seller has structured the deal with financing available and a low down payment requirement, making this accessible to buyers who may not qualify for traditional bank financing. For a buyer seeking a branded quick-service food concept with favorable deal terms and a built-out drive-through location, this presents an entry-level acquisition opportunity.

This Italian restaurant and wine bar in Arizona generates strong seller discretionary earnings relative to its asking price, reflecting a well-run independent dining concept with effective cost management. The combination of food and wine service provides multiple revenue streams and supports a higher average check than typical casual dining. For an experienced operator or investor seeking a profitable independent restaurant in the Arizona market, this represents a straightforward cash-flow acquisition.

This well-rated pizzeria operates from a high-traffic shopping center in an affluent New Jersey community, benefiting from strong local brand recognition and a loyal repeat customer base. The business generates healthy cash flow driven by a mix of takeout and delivery sales with minimal dine-in complexity. A planned shopping center redevelopment nearby is expected to further increase foot traffic, offering a growth catalyst for an incoming owner-operator.

This family-operated deli in an affluent New Jersey community serves a loyal breakfast and lunch customer base with a menu featuring sandwiches, salads, and Italian specialties. Strong local demographics and consistent foot traffic from the surrounding residential area support reliable revenue, while the fully equipped location provides an efficient operation ready for a new owner. Clear upside exists through extended hours, catering expansion, and a stronger delivery presence.

This manager-run breakfast and brunch franchise in southern New Jersey operates from a high-traffic shopping center with strong visibility and a loyal customer base generating over $200K in annual owner earnings. The business offers multiple revenue streams and is supported by a national franchise brand with proven systems and ongoing operational infrastructure. Seller financing with a modest down payment lowers the capital barrier for a qualified buyer seeking an immediate income-producing asset.

This dinner-only restaurant in the New York metro area offers 72 seats and a fully equipped kitchen ready for an owner-operator or chef to bring their culinary vision to life. The business generates meaningful cash flow on a dinner-only schedule, leaving daytime hours available to expand revenue through lunch service, private dining events, or catering. The asking price is modest relative to the buildout value, making it an attractive entry point for an experienced restaurateur.

This long-standing Italian pastry shop in the New York metro area generates over $219,000 in cash flow on a $335,000 asking price, reflecting exceptional earnings relative to price. Decades of community presence have built deep brand loyalty and word-of-mouth demand that would be difficult to replicate from scratch. The business represents a rare opportunity to acquire an institution in one of the most competitive food markets in the country.

This long-running pub concept in Missouri has operated for over five decades, generating nearly $590,000 in annual cash flow on a stable hospitality model with strong customer loyalty. The business benefits from a deeply ingrained local identity, repeat patronage, and diversified revenue across food, beverage, and events. The scale of owner earnings relative to the asking price suggests meaningful value for a hospitality buyer.

This ice cream shop in the Reno metro has served its community for two decades and benefits from a high-traffic location in a busy retail corridor near major road access. The business features both indoor and outdoor seating and draws a loyal regional following, including destination traffic. With over $240K in SDE on a $600K ask, the unit economics are solid for an owner-operator looking for a proven consumer concept with a loyal customer base.

This portfolio of established cookie franchise locations in the Central Texas market generated approximately $1.2M in EBITDA in the most recent year, with experienced management teams already handling day-to-day operations across all locations. The passive ownership structure and no current local store marketing create meaningful upside for a hands-on buyer willing to invest in growth. At a $4.5M ask against $1.2M EBITDA, the portfolio trades at a reasonable multiple for a multi-unit franchisee or private equity buyer.

This Korean restaurant in the Austin metro generates over $1 million in annual sales with exceptionally low occupancy costs, producing a strong cash-on-cash return relative to its asking price. The concept targets a younger demographic and operates as a late-night dining destination, differentiating it from daytime-heavy food service businesses. The combination of high revenue, lean rent, and a 50% SDE margin makes this an attractive acquisition for an owner-operator or hospitality investor.

This well-maintained homemade ice cream shop and cafe has been a community destination in its Pennsylvania market for over three decades, offering a broad menu of hard and soft ice cream flavors alongside a full food menu including sandwiches, salads, and burgers. The business includes real estate in the asking price, providing a buyer with both an operating business and a hard asset foundation. Its long-standing community presence and high-visibility location support consistent seasonal traffic and word-of-mouth customer referrals.

This single-unit take-and-bake pizza franchise in the Seattle-Tacoma metro has operated for over two decades with nearly $1 million in annual sales and a below-market lease negotiated directly with the seller, who owns the building. The below-market rent structure provides an immediate and durable boost to profitability that would not be available through a standard lease assumption. At nearly $490K in SDE on a sub-$900K ask, this franchise offers exceptional cash-on-cash returns for the incoming buyer.