Food & Beverage Businesses for Sale

This two-concept hospitality operation in the Connecticut and New England market generates multi-million-dollar combined annual revenue with experienced teams, established community presence, and a multi-year operating history behind each concept. Ownership has made significant investments in systems, branding, facilities, and operational development, providing a buyer with a platform that is ready to run without major capital infusion. The dual-concept structure provides revenue diversification and cross-marketing opportunities within the same operational footprint.

This quick-service wing restaurant in the Lexington, Kentucky metro has earned local recognition as a top-rated wing destination, building a loyal customer following in a competitive fast-casual market. The business generates $125,000 in annual owner earnings on $740,000 in revenue, operating from a 1,500 square foot leased space with a favorable cost structure. The established customer base and award-winning reputation provide an acquirer with a strong brand foundation in a growing Kentucky market.

This multi-location independent grocery chain in the Denver metro area has served the community for nearly seven decades, built on a foundation of quality products, competitive pricing, and strong customer relationships across generations. The business generates $440,000 in owner earnings on an $1.8 million asking price, reflecting the mature profitability of a well-run independent that has successfully competed against national chains. Each location benefits from deep local loyalty and brand recognition that would be difficult for a new entrant to replicate.

This neighborhood bar in Arizona offers a low-cost entry point into the food and beverage sector, with an established location generating $200,000 in annual gross sales and a community following comparable to a classic neighborhood tavern. The $165,000 asking price provides significant affordability relative to the category, making it accessible to a first-time owner-operator or lifestyle buyer. The established location, liquor license, and existing customer base reduce the startup risk associated with opening a new bar from scratch.

This Subway franchise location in Orange County, California has operated since 2006 from a 1,200 square foot space with a fresh five-year lease in place, generating $450,000 in annual revenue with a semi-absentee ownership model requiring a team of three employees. The business produces $72,000 in annual cash flow on a low $60,000 asking price, making it an accessible entry point into the quick-service restaurant franchise sector for an owner-operator or bolt-on acquisition. The established brand, favorable lease terms, and existing operational systems reduce the typical startup complexity associated with food and beverage businesses.

This fast casual sandwich concept in the Central California Coast region has cultivated a loyal local following through made-to-order sandwiches featuring premium ingredients and house-made accompaniments that differentiate it from chain competitors. The business generates strong owner earnings relative to its asking price, with an SBA pre-qualification in place to ease financing for qualified buyers. Its coastal market location and distinctive menu position it well for continued growth under new ownership.

This sushi bar operates within a high-traffic supermarket in the Inland Empire region of Southern California, benefiting from a built-in daily customer flow that reduces marketing dependency. Monthly gross sales approach $46,000, with net income consistently above $16,000 before owner compensation, implying strong unit economics for a simple, structured operation. The straightforward model and low overhead make it an attractive entry point for an owner-operator seeking predictable cash flow.

This sushi and teriyaki restaurant in the greater Los Angeles metro operates six days a week from a compact, low-overhead footprint with rent under $2,500 per month including CAM charges. Annual gross revenue approaches $550,000 with net income of approximately $144,000, supporting a lean and manageable operation suited to an owner-operator. The low entry price and modest occupancy costs create an attractive cost basis for a buyer looking to enter the food and beverage sector.

This fully built-out sushi and grill restaurant in affluent South Orange County, California is available as a turnkey asset sale at a price well below original buildout cost. The 860-square-foot space carries a competitive lease for the market, with a fresh lease term available to the incoming buyer. The current five-day operating schedule presents an immediate revenue growth opportunity for an operator willing to expand hours.

This high-volume Japanese izakaya and sake bar in the greater Los Angeles metro generates over $2.5 million in annual gross sales and is operated entirely under absentee ownership through a professional management team. Net income to the owner approaches $360,000 annually without any owner labor involvement, reflecting a well-systematized operation with strong brand loyalty and dominant local market presence. The custom buildout, valued in excess of $800,000, is included in the acquisition, providing significant hard asset value relative to the purchase price.

This seafood-focused fast food franchise in Orange County, California operates from a 1,200 square foot space with a fully equipped kitchen including a hood and grease trap, supporting a smooth ownership transition. Monthly sales average $60,000 with consistent customer traffic and a recognizable franchise brand providing operational support. The manageable footprint and moderate rent structure make this an accessible entry point into the quick-service restaurant segment.

This weekday deli operation in the greater Los Angeles metro serves an industrial and office corridor, generating approximately $40,000 in monthly sales with a well-equipped 2,000-square-foot kitchen at notably low rent. The limited operating hours and defined customer base create a stable, predictable revenue structure well suited to an owner-operator or husband-and-wife team. The hood, walk-in cooler, and grease trap infrastructure support a broad range of culinary concepts for a buyer looking to reposition the menu or expand service offerings.

This beloved full-service restaurant and bar in Mississippi has anchored its location for over two and a half decades, generating approximately $1 million in annual gross revenue with a consistent and loyal customer base. The $500,000 asking price is comparable to the cost of launching a new concept, making this an attractive value entry for a buyer seeking an established brand with immediate cash flow. Fresh ownership energy and expanded marketing represent the most accessible near-term growth levers.

This compact walk-up seafood eatery in the Florida Keys benefits from high foot traffic and a streamlined menu focused on lobster rolls, shrimp, and fresh salads, enabling efficient operations with a minimal staff requirement of two to three people. The business operates on a limited schedule with current hours ending early afternoon, presenting immediate upside through extended hours and delivery service integration. A long-term lease assumption and trademarked brand offer continuity and potential franchising optionality for an entrepreneurially minded buyer.

This large-format licensed entertainment and event venue in the greater Los Angeles metro operates from a 7,000 square foot building with parking for over 200 vehicles and a 20-year lease at below-market rent. SDE of $650,000 on a $1.9 million asking price reflects a strong earnings multiple in a high-barrier coastal market. The extensive license portfolio and physical infrastructure create meaningful barriers to replication for prospective competitors.

This 55-seat breakfast and lunch diner in the Port St. Lucie, Florida area benefits from both local residential traffic and visitor demand, with a loyal following built around hearty American breakfast fare and classic sandwiches. The current limited operating schedule—closing early afternoon—leaves substantial revenue upside available to a buyer willing to add dinner service, a beer and wine license, or online ordering and delivery capabilities. The low asking price and simple staffing model make this an accessible entry opportunity for a chef or experienced cook ready to own their first restaurant.

This decades-old rotisserie chicken and takeout operation in South Florida has developed a multigenerational customer base with deep name recognition throughout the South Palm Beach County market. Current revenues reflect an underperforming period relative to historical potential, presenting a clear upside case for an experienced owner-operator or restaurant group through modernized delivery integration and operational improvements. The asset-sale structure and seller financing availability reduce the capital barrier for an incoming buyer.

This established Mediterranean quick-service franchise in Broward County, Florida operates from a manageable 1,000 square foot location serving dine-in, takeout, catering, and delivery customers through major third-party platforms already integrated. Trained staff, a manager in place, and full franchise support systems simplify the transition for a new owner-operator or existing restaurant operator seeking a branded concept with defined systems. The franchise provides ongoing training and operational infrastructure that reduces the learning curve for a first-time buyer.

This turnkey cafe in Colorado benefits from a prime, high-visibility location with consistent foot traffic and a strong neighborhood following built on quality service and an inviting atmosphere. A growing catering segment serving repeat corporate and local clients adds a reliable higher-margin revenue stream that complements in-store sales. The approachable menu and experienced staff create a stable foundation with meaningful upside available through expanded hours or increased marketing.

This authentic Asian restaurant in the St. Louis metro area is positioned as the only concept of its kind in a well-trafficked strip center with 17,000 to 22,000 vehicles passing daily, creating a natural competitive moat in its local trade area. The business has earned strong customer loyalty and positive community recognition through consistent food quality and attentive service. A motivated seller and below-market asking price relative to the business's reputation create an attractive entry opportunity for a buyer seeking a community-anchored food concept.

This fresh and customizable fast casual concept in the Hudson Valley region of New York serves health-conscious consumers through a menu of made-to-order wraps, salads, rice bowls, quinoa bowls, and seasonal specials with vegan and gluten-friendly options. The business combines operational simplicity with broad consumer appeal, attracting a mix of local residents and the nearby university community through its focus on quality ingredients and personalized meal customization. The bright, welcoming environment and established local following provide a stable foundation for an owner-operator looking to grow the concept.

This family-owned grill in upstate New York has served its community for over a decade through an authentic menu of falafels, kabobs, shawarma, and fresh traditional sides prepared using house recipes that differentiate it from competitors. The business generates consistent revenue from a loyal repeat customer base built on quality and authenticity, with all furnishings and equipment included in the sale price. An ambitious owner-operator or family team can build on the established foundation through expanded marketing and community engagement.

This well-recognized frozen dessert franchise on Long Island, New York operates from a fully built-out retail storefront in a busy, family-oriented area with consistent seasonal foot traffic and an included catering truck that extends revenue into private events and community gatherings. The business combines a simple owner-operator model with a strong community presence and repeat customer base built on brand recognition and reliable product quality. SDE of approximately $276,000 on an $875,000 asking price supports an attractive return profile in a high-demand suburban market.