Food & Beverage Businesses for Sale

This prepared foods and catering operation in the Hartford, CT metro generates $135K in SDE on a $100K asking price — an exceptional earnings-to-price ratio for a food service business. The dual revenue model across retail prepared foods and catering provides diversification and upside through event-driven catering contracts. This is an outstanding value acquisition for a food service operator looking to acquire earnings well above the purchase price from day one.

This multi-concept food service operation in southeastern Connecticut combines a deli, sandwich counter, and ice cream offering under one roof, with over two decades of operating history. The diversified menu drives traffic across multiple dayparts and seasons, supporting consistent revenue from a loyal local customer base. At $60K asking price, this is a highly accessible owner-operator acquisition for a buyer seeking an established food service presence with minimal upfront investment.

This lively downtown pizza and bar concept in the Orlando, FL area is designed for groups, sports fans, and social gatherings, with a proven customer base and systems in place for immediate ownership transition. The combination of high-quality pizza, a social bar environment, and strategic positioning in a high-foot-traffic urban corridor creates strong repeat visitation and tourist draw. At $125K asking price with over $100K in SDE, the deal offers rare above-asking-price earnings for a restaurant operator seeking a turnkey urban concept.

This specialty restaurant in the Boise, ID metro has operated for many years with a loyal customer base and a distinctive menu that sets it apart from conventional dining options in the downtown market. With over $106K in SDE on a $115K asking price, the business earns back its full purchase price in under one year — exceptional value for a restaurant operator. The established concept, prime location, and near-immediate payback make this a rare opportunity in the competitive full-service dining segment.

This specialty dessert franchise location in the Boise, ID metro generates $46K in SDE on a $135K asking price, offering a buyer an entry point into a recognized dessert brand with consumer demand and brand marketing support built in. The franchise model reduces operational complexity and provides ongoing product and systems infrastructure for a new owner. This suits a first-time buyer or an existing multi-unit franchise operator looking to expand their dessert or food service portfolio in a growing Idaho market.

This craft beer-focused restaurant and bar in Idaho generates $30K in SDE on a $150K asking price, offering a buyer an established concept with a loyal local following in a segment that continues to attract engaged consumer communities. The craft beer and casual dining format provides a social dining destination with repeat visitation driven by rotating tap selections and a community-centered atmosphere. This is an accessible acquisition for a hospitality operator or enthusiast buyer seeking a lifestyle-aligned food and beverage business.

This family-style restaurant in Idaho has developed a loyal customer base through consistent comfort food and a welcoming atmosphere, generating $82K in SDE on a $225K asking price. The concept appeals to a broad demographic across breakfast, lunch, and dinner dayparts, supporting consistent daily traffic and repeat visitation. For a hands-on owner-operator with restaurant experience, this is a straightforward acquisition with an established brand presence in its local community.

This artisan ice cream business in the San Antonio, TX metro generates $40K in SDE on a $145K asking price, offering a buyer an established small-format dessert concept with a loyal local following. The artisan positioning differentiates the business from commodity ice cream chains, supporting premium pricing and a distinctive customer experience. For an owner-operator seeking a lifestyle-aligned food business in a major Texas market, this is an accessible acquisition with immediate cash flow from an established brand.

This delivery and takeout pizza operation in Southern California benefits from a proprietary dough recipe that serves as a meaningful competitive differentiator. Dough is produced off-site and delivered to the location, reducing in-store labor while maintaining product consistency. The business generates strong discretionary earnings relative to its asking price, making it an attractive entry-level food service acquisition.

This multi-concept food and dessert business in the Los Angeles metro area operates as a retail ice cream shop, an in-house ice cream production facility, and a fast-casual Mexican kitchen under one roof. The manufacturing capability creates a wholesale expansion path, while the combined concept diversifies revenue beyond typical single-format restaurant operations. Strong discretionary earnings relative to the asking price indicate healthy unit economics for an owner-operator.

Established food & beverage business serving California. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This full-service Chinese restaurant in California offers a fully equipped commercial kitchen with an oversized hood, wok stations, walk-in cooler, and ample storage within a 2,200 square foot space. The lease terms are favorable, and a beer and wine license adds incremental revenue potential. The space is also positioned for conversion to an alternative cuisine concept, broadening buyer options beyond Chinese restaurant operators.

This long-running breakfast and lunch restaurant in a high-traffic Monterey County community has become a local institution drawing both repeat locals and visitors. Annual revenue exceeds $1 million, supporting strong owner earnings, and the business benefits from a loyal customer base built over decades of consistent service. Below-market rent and a prime location in a heavily visited area reinforce the stability of this food service operation.

A boba and tea shop in San Marcos, California is available as an asset sale at $80K, offering a turnkey-condition operation in a high-traffic location with favorable below-market rent that improves unit economics relative to competitors. The business generates $38K in SDE from a simple, low-labor menu format with strong consumer appeal across age demographics. This is an accessible acquisition for a first-time food service buyer seeking a low-cost entry into the high-growth specialty beverage segment.

This turnkey Asian-concept restaurant in the Las Vegas valley occupies a 3,250 square foot fully built-out space with a complete kitchen, dining room, and bar in a high-foot-traffic cultural district. A loyal customer base and trained staff are already in place, allowing a new operator to begin generating revenue immediately without construction or staffing delays. The flexible lease structure gives an incoming buyer leverage to negotiate favorable long-term terms directly with the landlord.

This full-bar restaurant in Illinois offers both food and beverage revenue streams, with seller's discretionary earnings of $100,000 against an asking price of $250,000. The combination of dining and a liquor license creates multiple revenue opportunities and positions the business to serve a broad range of guests. The competitive acquisition multiple makes this an accessible entry point for an owner-operator in the food and beverage space.

This lounge in the South Florida market benefits from low rent and a completed buildout, reducing two of the most significant cost burdens for food and beverage operators. The established space is ready for an incoming operator to step in and build on existing infrastructure without significant upfront capital outlay. Below-average occupancy cost relative to the market creates a structural margin advantage for a new owner.

This bar and grill in Wisconsin is offered with the underlying building included in the sale, providing both a business and a real estate asset at an attractive combined price point. Seller's discretionary earnings of $63,000 reflect a stabilized operation, and building ownership eliminates ongoing rent exposure for the buyer. The combined structure is well-suited for an owner-operator seeking a durable community-oriented food and beverage business with real property upside.

This second-generation restaurant space in the Houston metro area includes an operational hood and 1,800 square feet of built-out space, significantly reducing the buildout costs for a new food service operator. The low asking price reflects an asset-value transaction more than an earnings multiple, making it accessible for an operator seeking affordable market entry. The existing infrastructure can accommodate a range of cuisine concepts with minimal modification.

This brand-new BBQ franchise buildout in Colorado provides a new owner with a fully constructed, franchise-supported restaurant without the startup costs of ground-up development. The franchise system delivers marketing, operational, and brand support that reduces the learning curve for first-time food service buyers. At a low asking price relative to buildout costs, the opportunity is priced to attract buyers seeking a turnkey food and beverage entry point.

This pizza and Italian restaurant in the Myrtle Beach market operates at a below-market rent, providing a structural cost advantage that supports owner profitability. The coastal South Carolina market draws consistent tourist traffic alongside a year-round local residential base, diversifying demand drivers across seasons. Seller's discretionary earnings of $58,000 on a $290,000 asking price reflect a stable, manageable operation suited for an owner-operator.

This Asian restaurant in the Savannah, Georgia market generates $1 million in annual sales with $100,000 in seller's discretionary earnings, supported by a full bar license that adds incremental beverage revenue. The full bar enhances per-table check averages and positions the business to serve both dining and social occasions. The low asking price relative to revenue creates an appealing acquisition for a food and beverage operator seeking established volume.

This sandwich franchise in the Corpus Christi, Texas market is offered as a turnkey operation with franchise brand recognition, operational systems, and an established customer base already in place. Franchise affiliation provides marketing support and supply chain access that reduces the operational burden on a new owner. The low asking price makes this a capital-efficient entry into the quick-service restaurant category.

This multi-truck mobile ice cream business in New England serves corporate clients and private events with a diversified product offering and an established online booking platform. The fleet of three trucks provides geographic coverage and capacity to handle multiple simultaneous bookings, supporting revenue scalability. The corporate and event-focused clientele base creates higher-margin bookings than traditional street vending, supporting strong discretionary earnings relative to the asset base.