Food & Beverage Businesses for Sale

A franchise pizza restaurant located in the Raleigh, North Carolina metro area, offering the brand recognition and operational systems of an established national franchise concept. With a modest asking price and an existing customer base, this represents a lower-cost entry point into the food and beverage franchise space. The Raleigh market's strong population growth supports ongoing consumer demand for established dining concepts.

This bar business in the Gulfport-Biloxi Gulf Coast market generates strong owner benefit relative to the asking price, reflecting an efficient operation with a loyal local customer base. The Gulf Coast market benefits from consistent tourist and resident demand for food and beverage establishments, supporting year-round revenue. A new owner can build on the established customer base and local brand recognition to expand programming, events, or hours.

This franchise food and beverage business in the Albuquerque market generates over half a million dollars in annual sales under a nationally recognized brand with proven systems and franchisor support. The franchise structure reduces operational risk for a new owner by providing training, supply chain access, and brand marketing. Solid unit economics and a well-established customer base make this a straightforward acquisition for a first-time or experienced franchise buyer.

A franchise sandwich concept in the Cape Coral–Fort Myers, Florida area producing over $312K in owner benefit, representing a strong return relative to the asking price for a food and beverage franchise. The business operates within a proven national franchise system providing brand support, supplier relationships, and operational infrastructure. Southwest Florida's growing residential population underpins sustained consumer traffic for established quick-service restaurant brands.

A multi-unit pizza franchise operation in the Milwaukee, Wisconsin metro area generating $289K in profit, offering the scale advantages and brand recognition of a national franchise system. Operating multiple locations under a single ownership structure allows for shared management, supplier leverage, and operational efficiencies. This is a compelling acquisition for a buyer seeking franchise scale with strong unit economics in a stable Midwest market.

A franchise quick-service restaurant operating in north-central Florida under a nationally recognized brand, offering buyers the support structure of an established franchise system. The business serves a consistent consumer base in a growing Florida market with strong tourist and residential traffic. Franchise affiliation provides brand awareness, marketing support, and operational playbooks that reduce execution risk for new operators.

An absentee-owned quick-service sandwich franchise in the Arkansas-Tennessee border region generating over $416,000 in annual sales and $108,000 in net profit with three consecutive years of sales growth. Rent is favorable at $2,500 per month inclusive of utilities, and the seller has completed all required remodeling, with no capital reinvestment expected for several years. An owner-operator stepping in to replace absentee management has clear opportunity to capture additional income currently absorbed by payroll.

A cluster of franchise specialty gift retail locations in the greater Atlanta metro operating under absentee management, with the highest-volume location generating nearly $948,000 in annual sales and approximately $175,000 in net profit after full payroll. The locations offer an owner-operator the opportunity to reduce payroll costs and materially increase take-home income beyond the current absentee-owner earnings. The franchise brand benefits from strong brand recognition and a recurring gifting-occasion customer base.

An independent (non-franchise) fast-casual comfort food restaurant in the Dallas-Fort Worth metro generating approximately $450,000 in annual net sales at 72% gross margins and over $160,000 in net profit, operated semi-absentee by the owner-family team working limited hours. The concept focuses on customizable comfort food categories with no franchise fees or royalties, preserving full margin for the operator. A buyer stepping in as a full-time owner-operator has a well-documented path to significantly higher total compensation.

A sports bar and restaurant in the greater Atlanta metro generating approximately $63,000 in monthly sales at 39% cost of goods, with supplemental income from gaming machines and lottery commissions, producing approximately $100,000 in annual net profit under current limited-owner-involvement operations. The cost structure leaves meaningful upside for a hands-on owner-operator willing to take an active role in managing staff and driving sales. The lease includes renewal options extending the term, providing occupancy security for a new buyer.

This Connecticut juice bar and cafe operates in a densely trafficked urban location near a major university, generating revenue from both in-person dining and a strong mix of third-party delivery platforms. The concept focuses on health-oriented offerings including smoothies, juices, wellness shots, and light cafe fare, appealing to a young, health-conscious demographic. A buyer would acquire a newly built-out space with growing weekly sales and straightforward expansion potential into health coaching, cleanses, and events.

This New York custom cake and dessert shop operates from a well-trafficked shopping plaza with anchor store foot traffic supporting a steady retail customer base alongside a growing custom order pipeline. The concept specializes in bespoke cakes, cupcakes, cookies, and dessert events including weddings and holidays, with existing relationships with catering companies providing a B2B revenue channel. At its asking price, the business offers an affordable entry into specialty food retail with meaningful upside from expanded off-premise event and festival presence.

This Hudson Valley, New York diner combines a classic sit-down restaurant with an on-site bakery and ice cream operation, generating diversified food service revenue from multiple product lines. The property includes 1.25 acres with strong highway visibility, ample parking, and real estate included in the sale, providing long-term operational security and asset value. The flexible physical layout supports conversion to a variety of dining concepts while the current operation delivers solid owner earnings.

This New York custom cake and bakery shop operates from a 1,200-square-foot plaza location with a full-time baking staff, a retail tasting area, and a strong recurring revenue base from wedding and holiday clientele. The business carries existing relationships with catering companies, providing a B2B revenue channel with meaningful expansion potential. A buyer acquires a fully equipped, staffed operation with an established brand in the specialty dessert category.

This long-established Hudson Valley restaurant and bar has served the local community and regional visitors for nearly half a century, earning destination status through a classic menu, full bar, and distinctive atmosphere. Located in a popular tourist corridor surrounded by wineries and growing residential development, the business benefits from consistent foot traffic and strong repeat patronage. The landlord is motivated to provide a long-term lease, giving a buyer operational security alongside the existing workforce and customer base.

This New York cafe operates from a fully built-out, dual-level space in a high-traffic commercial and shopping district, serving a broad menu of smoothies, boba tea, coffees, salads, and cafe fare with online ordering fully integrated. The space seats 40 and features a dumbwaiter connecting two kitchen levels, reflecting a thoughtful build-out designed for efficient service. With a full staff in place and consistently growing sales, this is a turnkey food and beverage acquisition well-suited to an owner-operator.

This New York cafe and smoothie bar operates under absentee ownership with a full staff in place, making it an accessible acquisition for a buyer who wants to step in as an owner-operator or continue the hands-off structure. The corner building location on a main township strip provides strong visibility, and the long-term lease adds occupancy stability. With solid owner earnings at a modest asking price, this is one of the more affordable turnkey cafe acquisitions available in the Northeast.

This well-known Southern New York Italian restaurant and bar has cultivated a loyal following among locals and tourists over many years, operating from a high-visibility state highway location with easy access and ample parking. The business currently operates on limited hours, leaving significant upside available through expanded service, happy hour programming, private events, and catering. With a fully equipped commercial kitchen and the landlord motivated to offer a long-term lease, a buyer acquires a recognized community institution with clear revenue growth levers.

This full-service bar and restaurant operates in a high-demand Hudson Valley market with verified revenue figures, a long-term lease at favorable rent, and a loyal mix of regulars and tourists. The business runs on manageable hours with a reliable team in place, producing solid cash flow relative to the asking price. A new owner can continue the existing concept or rebrand, with upside available through expanded event programming.

This landmark steakhouse and bar occupies a large, heavily renovated freestanding building in one of the Hudson Valley's most active commercial corridors, with real estate included in the sale. The property features multiple dining rooms, a full bar lounge, an outdoor patio, and a large kitchen capable of supporting significant event revenue. With over five thousand square feet and strong state road visibility, the asset offers both operational cash flow and long-term real estate value.

This well-established deli and market serves a dense mix of government office workers, local commuters, and trade industry customers from a high-visibility highway location in New York. The business operates limited weekday hours and generates strong net profit, with a straightforward growth lever available simply by extending daily service hours. A long-term lease at fair rent and a fully equipped kitchen with all major systems in place make this a low-friction acquisition.

This full-service Italian deli, market, and sit-down eatery has operated for three decades on a high-traffic commercial corridor within the greater New York metro, generating strong cash flow with no formal marketing spend. The 2,500-square-foot space is fully equipped with commercial kitchen infrastructure and offers a versatile platform adaptable to multiple formats including bakery, full pizzeria, or expanded market. An owner-operator willing to extend into catering or pizza delivery would access significant untapped revenue.

This compact ethnic restaurant specializing in South Asian cuisine has built a loyal customer base through a focused, high-quality menu in a Northern California metro market. Operating from under 600 square feet with low overhead and a lease secured through 2034, the unit economics are strong relative to the asking price. The fully equipped kitchen with a commercial hood and walk-in cooler reduces capital requirements for a new owner.