Food & Beverage Businesses for Sale

This North Texas franchise bar and restaurant is located in an affluent, high-traffic outdoor lifestyle retail center and has averaged over $900,000 in annual sales for three consecutive years, providing a proven revenue base for an incoming operator. The buyer has the option to continue operating under the existing franchise or convert the space to an independent concept, leveraging the fully built-out infrastructure while eliminating ongoing royalty obligations. At $150,000 asking with $40,000 in SDE, the business represents a deeply discounted entry into a premium-location restaurant asset in Denton County.

This Savannah, Georgia quick-service sandwich franchise is positioned in a high-traffic location with revenue growing from $465,000 in 2024 to over $500,000 in 2025, driven by increasing local foot traffic and an optimized 32.8% cost of goods sold that reflects supply chain efficiency. The nationally recognized brand provides operational infrastructure, training, and marketing support that reduces execution risk for a first-time buyer or multi-unit franchisee. At $200,000 asking with $75,000 in SDE, this is a well-priced acquisition in a growth-trajectory location within one of the Southeast's most active tourism and commercial markets.

This Dallas-Fort Worth area chicken wing franchise restaurant is fully equipped and operational in a rapidly expanding east Dallas suburb, with 60% of sales generated through pickup and delivery channels that reduce in-store labor dependency and support consistent revenue across dayparts. The business benefits from franchise brand support, established systems, a 2033 lease, and a pre-built kitchen including fryers, prep stations, and a modern POS system. At $250,000 asking with $78,000 in SDE, this is a turnkey entry into a high-demand quick-service category in a high-growth Texas market.

This North Fort Worth pizza restaurant generates over $600,000 in annual sales with more than $100,000 in owner benefit from a 2,000 square foot location in a high-income, family-oriented trade area between Keller and North Tarrant County, operating six days per week with strong visibility and low occupancy cost relative to revenue. The New York-style format appeals to the family-friendly demographics of the surrounding community, and the business is well-suited for an owner-operator looking to increase hours, catering, or delivery penetration. At $270,000 asking with $115,000 in SDE, this is a compelling acquisition in one of Texas's fastest-growing residential corridors.

This established full-service Indian restaurant in the Phoenix East Valley generates consistent weekly revenue from a loyal customer base drawn to its authentic Northern Indian menu and diverse service channels including dine-in, takeout, and delivery. The business is fully operational and turnkey, with kitchen infrastructure and trained staff in place, enabling a new owner to step in without operational disruption. At a $130K asking price against $106K in annual SDE, the deal trades at roughly 1.2x cash flow — an unusually attractive entry multiple for a profitable food-and-beverage operation.

This long-standing Southeast Louisiana restaurant has served the region for more than four decades and has earned a reputation as a premier dining destination through consistent food quality, outstanding service, and long-standing supplier relationships that enable fresh, high-quality menu delivery. The loyal and growing customer base demonstrates the dining establishment's deep community ties and resilient demand across economic cycles. At $250K for a $100K+ SDE business, the deal offers a highly attractive entry multiple for a buyer with restaurant operating experience.

This iconic Maine family restaurant includes real property in the purchase price, combining a proven food-and-beverage operation with long-term real estate ownership for the buyer. The business generates $320K in annual SDE on a $2.49M asking price, reflecting both the going-concern value and underlying property asset. A family dining concept with generational community ties, this represents a durable acquisition for a buyer seeking a lifestyle business with solid asset backing in the New England market.

This New York-based catering and event production company serves a distinctive combination of culinary and production services for private and corporate events, leveraging deep market knowledge in one of the country's most active event markets. The business generates recurring demand from repeat clients and referrals across corporate and social event categories, providing a buyer with an established operational platform and client relationships. At a $125K entry price against a well-established operational base, this represents a low-capital acquisition for a buyer with hospitality or events industry experience.

This gourmet dessert franchise location offers a curated menu of baked goods and frozen treats backed by a nationally recognized brand with a low royalty structure. The current setup is designed for a full-time owner-operator who can leverage the franchisor's training and support to drive local growth. With a loyal customer base already in place, the business offers immediate cash flow in the Florida market.

This smoothie and bubble tea concept operates from a highly visible standalone building with dedicated parking in the Orlando metro area, offering both indoor and outdoor seating. The modern buildout and established customer base provide a strong foundation for an owner-operator or food-and-beverage operator looking to expand into the specialty drink segment. Reported SDE of approximately $70,000 on a $120,000 asking price suggests an attractive return profile for an active owner.

This family-friendly pizzeria and restaurant operates from a recently renovated kitchen and dining room on a main commercial thoroughfare in southern New Jersey. The seller's willingness to provide financing for qualified buyers lowers the capital barrier for entry and signals confidence in the business's ongoing performance. With strong reported SDE relative to asking price, the economics favor an active owner-operator in the quick-service Italian dining segment.

This premium dessert shop in an affluent Southern California community operates on a simple, proven model — fresh ingredients delivered regularly by dedicated suppliers, served in a high-end modern buildout with strong local foot traffic. The current owner invests minimal weekly hours, and the business has generated consistent profitability with near-perfect online reviews. Over $200,000 in leasehold improvements and equipment are included in the asking price, making this a fully turnkey acquisition.

This New Jersey pizza restaurant seats approximately 60 guests, operates from a busy intersection with ample parking, and runs with a trained manager in place who handles daily operations. The seller is willing to finance the majority of the purchase price, reflecting strong confidence in the business's performance and providing an unusually low equity requirement at close. A five-year lease with a renewal option provides operational continuity for a new owner.

This Chicago-area gourmet cookie franchise location operates within one of the nation's fastest-growing dessert brands, benefiting from strong brand recognition and a modern buildout in a vibrant urban neighborhood with heavy pedestrian traffic. Opened recently, the business has established itself as a high-performing unit with a loyal customer base and consistent demand driven by the surrounding residential and entertainment density. The turnkey operation is ready for a buyer seeking immediate cash flow in a high-traffic urban retail setting.

This Colorado mountain town cafe and market generates approximately $950,000 in revenue with strong SDE from a diversified mix of coffee, bakery, deli, prepared meals, beer and wine, and gift items. Operating in a high-demand location with no direct competition nearby, the business serves both loyal locals and tourists with minimal advertising spend. Multiple income streams, experienced staff in place, and significant capacity for expanded hours or catering create a compelling growth story for an owner-operator.

This Pennsylvania rural market and deli serves a loyal local customer base alongside seasonal visitors and travelers, generating revenue from grocery, convenience, prepared foods, and takeout offerings. Real estate is available for purchase alongside the business, and the property includes residential rental units that can provide supplemental income. The combination of operating business cash flow, real estate ownership, and rental income creates a multi-layered return profile for the right buyer.

This Alaska franchise restaurant has improved its profitability through smarter logistics planning, streamlined supply ordering, and refined operational workflows that have reduced costs and boosted margins. Steady traffic, strong brand support, and a trained staff team are in place, allowing a new owner to step into a well-positioned operation with proven financial performance. The Anchorage market location provides access to a stable consumer base with limited franchise competition in the region.

This well-known full-service Italian restaurant on Florida's Treasure Coast has operated for over two decades, building a strong reputation for consistent food quality, a comfortable dining atmosphere, and a substantial catering business that adds a significant revenue stream alongside dine-in operations. The fully equipped kitchen, dining room, and support spaces are in excellent condition, and the business is positioned for either an absentee investor with management in place or an active owner-operator. Long-standing community recognition and catering relationships provide durable revenue stability.

This North Carolina restaurant has built strong local brand awareness and a loyal customer following through consistent operations and quality offerings over an extended period. An experienced management team and trained staff are in place, and the business operates from a highly visible location with favorable lease terms and multiple renewal options. The combination of proven profitability, operational infrastructure, and an established community presence makes this an attractive acquisition for an owner-operator or hospitality group.

This Hawaii catering business prepares and delivers USDA-compliant daily school lunches from a commercial kitchen to over 20 public charter and private schools, generating recurring contract-based revenue with consistent demand throughout the school year. The business has grown every year since its founding, with operations anchored by a well-equipped leased commercial kitchen with loading, cold, and dry storage capacity. Contract relationships with schools provide revenue predictability and a high barrier to competitive displacement.

This Sacramento County coffee franchise location is part of a growing multi-unit brand with company-owned and franchise locations expanding regionally and nationally. The business delivers hand-crafted specialty coffee sourced from premium beans roasted in-house by the franchisor, providing a differentiated product offering relative to national chain competitors. A buyer steps into an established location with existing revenue and the benefit of a franchisor network pursuing aggressive national expansion.

This Sonoma County breakfast and lunch restaurant operates daily limited hours in a busy shopping complex anchored by national retailers, providing built-in foot traffic from neighboring stores throughout the morning and midday period. The upgraded space features high-quality finishes, an open kitchen concept, and professional equipment, creating a strong customer experience in a desirable North Bay market. The focused operating hours and established location offer an efficient model for an owner-operator seeking a quality-of-life-oriented food and beverage business.

This second-generation restaurant space in the San Francisco Bay Area offers a fully equipped kitchen, an interior dining room, and a waterfront patio in a high-traffic retail shopping complex. The location draws consistent foot traffic from a quality customer base, and the favorable lease structure makes it an attractive opportunity for an operator bringing a new or expanding food concept. With infrastructure already in place, a new owner can focus on brand-building rather than buildout costs.

This cafe opportunity is situated in one of the Bay Area's most vibrant commercial corridors, benefiting from exceptional pedestrian traffic including students, professionals, and local residents throughout the day. The all-in lease rate and existing infrastructure lower the barrier to entry for a new operator looking to establish or expand a cafe concept. Strong daytime and evening foot flow from a dense, educated population creates a reliable demand base for the right food and beverage operator.