Food & Beverage Businesses for Sale

This dual-revenue retail operation combines shipping services with office supply sales in a Florida market. The mix of complementary services, real estate inclusion, and steady cash flow may appeal to a buyer seeking a practical small business with multiple income streams.

This full-service Italian restaurant and pizzeria combines dine-in sales with a second food-service stream, which can improve revenue diversity. An updated interior and long operating history make it appealing to a buyer seeking a proven restaurant with immediate operational readiness.

This two-unit restaurant package offers a repeatable operating model, trained teams, and proven earnings across multiple locations. It may appeal to a buyer seeking a recognizable food category with established demand and regional diversification in Arkansas.

This multi-location fast-casual restaurant concept focuses on Mediterranean and Middle Eastern menu items with takeout-oriented operations and established customer demand. It may appeal to a buyer seeking a proven food concept with multiple revenue streams in the Southern California market.

This full-service sushi restaurant features a built-out dining room, kitchen infrastructure, and multiple seating formats that support both regular dining and private events. The business may appeal to an operator seeking an established, higher-end restaurant in a strong urban market.

This pizza restaurant has already built sales momentum in a busy Denver trade area and benefits from strong traffic and favorable occupancy costs. The short operating history combined with early revenue traction may appeal to a buyer seeking a growing restaurant with upside potential.

This seafood restaurant operates with a streamlined menu and efficient staffing model in a major Mid-Atlantic market. Its loyal customer base and simple operating structure may appeal to a buyer seeking a profitable restaurant with manageable complexity.

This bakery business is paired with a modern retail property and benefits from strong visibility, parking, and outdoor seating potential. The location and physical setup can support both walk-in traffic and a neighborhood customer base, giving a buyer multiple ways to build sales. It may appeal to an operator looking for a food retail business with real estate upside in Maine.

This fast-service restaurant business has two established locations and a proven customer base, which can shorten the ramp-up period for a new owner. Its quick-service model and recognizable food category offer an appealing entry point into the Texas restaurant market.

This entertainment venue combines games, events, food, and beverage sales into a diversified hospitality model in a Colorado market. Multiple revenue streams and repeat visitation may appeal to a buyer seeking a community destination business with broad customer appeal.

This restaurant and banquet hall combines food service with event-oriented seating, which can broaden revenue opportunities beyond everyday dining. The sale includes operational assets and infrastructure, making it appealing to an owner-operator looking for a ready-to-run business in a regional commercial market.

This multi-unit pizza franchise offers established systems, brand support, and documented earnings across two locations. Buyers may be drawn to the combination of scale, franchise backing, and SBA-lending compatibility in the Wisconsin market.

This cocktail-led restaurant benefits from a desirable hospitality district location in a major Midwest metro area. Low occupancy costs, an established customer base, and an experienced team support a business model that may appeal to a buyer seeking a stylish, cash-flowing bar and restaurant.

This restaurant presents a classic owner-operator opportunity with outdoor seating, strong visibility, and seller financing support. It may appeal to an experienced buyer seeking a hospitality business with room for marketing and operational growth in Massachusetts.

This full-service restaurant generates revenue from dine-in, takeout, and delivery, supported by an established customer base and a ready-to-operate setup. Included equipment and digital channels may appeal to buyers seeking a hospitality business with immediate operating continuity in the Western New York region.

This neighborhood bar and grill offers immediate operating income with room to improve profitability through fuller kitchen utilization. The business may appeal to an owner-operator looking for a cash-flowing hospitality asset in the Detroit metro.

This full-service restaurant offers a proven dine-in concept with patio seating and a sizable footprint that can support steady local traffic. A buyer gets a familiar hospitality model with multiple ways to drive revenue through on-site dining and outdoor service. The established operating history can appeal to an owner-operator seeking a turnkey entry into the food service market in western Connecticut.

This bakery specializes in pastries and desserts with a loyal customer base and room for broader product distribution and location expansion. It may appeal to a buyer seeking a branded food concept with growth potential in the Southern California region.

This multi-unit quick-service franchise includes two locations with established systems and staffed operations in a Nevada metro area. The absentee ownership structure and brand recognition may appeal to a local buyer looking to improve oversight and capture additional profitability.

This quick-service sandwich franchise operates under a nationally recognized brand with proven systems, recipes, and an efficient counter-service layout already in place. Located in a regional Arizona hub with year-round traffic from both local residents and seasonal visitors, the business generates consistent revenue through dine-in, delivery, and catering channels. At a $250,000 asking price with $90,000 in SDE, this represents an accessible entry point for an owner-operator or multi-unit franchisee.

This Mississippi metro area BBQ franchise portfolio comprises three fully operational locations generating over $2.2 million in combined annual gross revenue with consistent performance projected through 2025. Franchise brand infrastructure, established customer traffic, and proven unit economics are in place across all three sites, reducing execution risk for an incoming operator. At $990,000 asking with $330,000 in SDE, the package offers a buyer an immediate multi-unit platform with strong cash flow relative to investment.

This Worcester County, Massachusetts full-service restaurant and bar occupies a stand-alone brick building with seating for over 90 guests including a fenced outdoor patio, with the building fully gutted and updated including electrical and plumbing. The property has operated as a restaurant for many years and is offered as a combined business and real estate acquisition, providing a buyer with both operational and real property assets. At $500,000 asking with $115,000 in SDE, this is a straightforward food and beverage acquisition with the added stability of owned real estate in a mature New England market.

This Houston metro area ice cream and dessert shop is offered as a fully turnkey asset sale including all furniture, fixtures, equipment, brand identity, digital presence, and two mobile catering units that provide additional high-margin revenue channels beyond the brick-and-mortar location. The 1,176 square foot space is optimized for fast-casual dessert service with a competitive lease structure, and the mobile units unlock catering and event revenue that diversifies income beyond the fixed location. At $100,000 asking, this is an accessible entry point for an aspiring food and beverage entrepreneur or an established operator seeking a low-cost expansion.

This central Texas Mexican restaurant occupies a 4,452 square foot fully built-out space on a high-visibility main thoroughfare, generating over $400,000 in annual gross sales with a strong local reputation built around signature menu items that drive repeat customer traffic. The fully equipped kitchen and dining room are ready for immediate operation, eliminating build-out time and capital risk for an incoming owner-operator. At $140,000 asking with $45,000 in SDE, the restaurant offers an affordable acquisition with established customer flow in a smaller Texas market.