Food & Beverage Businesses for Sale

This Florida ice cream shop reports approximately $30,000 in cash flow on a $295,000 asking price. The consumer-facing retail model may appeal to a hands-on buyer seeking a compact food-service operation with opportunities to improve sales and margins.

This Florida ice cream shop reports approximately $25,000 in cash flow on a $250,000 asking price. Its straightforward retail model may suit an owner-operator interested in a consumer brand platform with potential for operational and sales improvements.

This breakfast restaurant operates on limited daytime hours with a streamlined menu and a trained team handling daily service. Established demand, efficient operations, and reported owner benefit offer an appealing lifestyle-oriented acquisition in Florida.

This artisan bakery has built a loyal following through handcrafted products, repeat retail customers, and a strong reputation in Southern California. Reported cash flow and opportunities in wholesale, catering, online sales, and marketing create meaningful expansion potential.

This specialty beverage operation offers boba and smoothies from a professionally configured location anchored by a major grocery retailer in the Dallas–Fort Worth region. Its established setting, accessible purchase price, and reported cash flow provide an entry point into the beverage sector.

This pizzeria combines a broad menu of pizza, Italian specialties, subs, salads, and desserts with established residential and commercial delivery demand in the New York metropolitan region. Strong reported sales and cash flow, along with a convenient retail setting, offer a buyer a ready-to-operate food-service platform.

This established brunch and cocktail restaurant combines a focused concept with strong reported profitability and a proven operating model in the Charlotte region. The opportunity also includes development and licensing rights across multiple southeastern states, providing potential for broader expansion beyond the existing location.

This established pizza restaurant generates revenue through dine-in, takeout, delivery, online ordering, catering, and drive-thru service. A loyal customer base, long operating history, and turnkey facilities create an attractive owner-operator opportunity in South Florida.

This specialty coffee business is fully built out and equipped, allowing a buyer to avoid much of the cost and time associated with a new opening. Its loyal customer base, beverage variety, and high-visibility setting provide a strong platform for continued operation in Massachusetts.

This multi-unit dessert operation in the Jacksonville region includes trained teams, established systems, production capacity, catering activity, and expansion rights subject to approval. Rising sales and improving margins provide a scalable foundation for a buyer seeking a turnkey food-service platform.

This turnkey restaurant benefits from dine-in, takeout, and delivery revenue streams in a visible commercial setting. Its established customer base, fully equipped operation, and reported cash flow offer a practical entry point into the Dallas-Fort Worth region.

This high-capacity restaurant includes a commercial kitchen, substantial seating, outdoor cooking equipment, and infrastructure suited to a broad menu or a new concept. Reported sales and a visible location provide a ready-to-operate platform in the Jacksonville region.

This Ohio franchise restaurant combines dine-in, takeout, delivery, and drive-through service with a fully equipped operating setup. Reported verified sales, corporate training, ongoing field support, and a relatively simple fee structure may help lower the barriers for a first-time or experienced operator.

This established sports bar combines full-service dining with entertainment amenities that support group gatherings, casual visits, and event-driven traffic. Its demonstrated cash flow and flexible venue format create an appealing platform for an owner-operator or hospitality investor in the Providence-Warwick region.

This fully built-out restaurant offers a move-in-ready kitchen, indoor and outdoor dining, and a lease structure designed to support long-term operation. Reported annualized sales and significant existing improvements give a new owner the flexibility to retain the current concept or introduce a new one in the Phoenix region.