Food & Beverage Businesses for Sale

This established restaurant combines dine-in service with private events and catering, creating multiple revenue streams. The opportunity also includes income-producing residential real estate, adding diversification and potential asset value for a buyer in Missouri.

This multi-unit quick-service restaurant operation is designed to function with a team in place and limited owner involvement. Established locations near residential and educational demand centers, strong reported revenue, and operational systems offer a platform for an investor or hands-on buyer in Maryland.

This multi-unit quick-service restaurant operation combines established locations, trained staff, documented systems, and a recognized franchise model. Prior earnings, substantial reported sales, and potential for owner-led labor and revenue improvements create an opportunity in Massachusetts.

This multi-unit chicken-focused quick-service restaurant concept offers reported cash flow and substantial sales activity. The opportunity may suit an operator or investor seeking an established food-service platform with multiple revenue-generating locations in Massachusetts.

This equipped quick-service restaurant includes real estate, a functional service layout, drive-through capability, commercial kitchen infrastructure, and on-site parking. The existing footprint can support dine-in, takeout, catering, or a compatible replacement concept in Louisiana.

This turnkey franchised restaurant includes an operating dining space, commercial equipment, and a family-oriented service model. Buyers can acquire an established platform with financing availability and a path to immediate operations in Iowa.

This neighborhood restaurant combines casual dining, full-service beverage sales, sports entertainment, live events, and breakfast service. Its diversified hospitality model offers multiple customer occasions and an established community presence in the Des Moines metropolitan area.

This freestanding restaurant and bar in the Atlanta region includes real estate, equipment, and a turnkey operating setup. The property also offers flexibility for continued food-and-beverage use or potential conversion to another commercial use.

This fully built-out restaurant space includes a commercial kitchen, bar infrastructure, patio, and established operating setup. The turnkey format allows a buyer to launch or adapt a concept while avoiding much of the cost and delay associated with new construction in the Atlanta metropolitan area.

This established seafood restaurant generates substantial annual sales from a visible, high-traffic commercial setting with strong customer access. Its existing revenue base and operational platform may suit an owner-operator, restaurant group, or investor in the Atlanta metropolitan area.

This compact fast-casual restaurant offers a fully equipped second-generation space with an efficient service layout and potential for concept conversion. Its low-entry format may appeal to an operator seeking an affordable path into food service in the Atlanta metropolitan area.

This established pizzeria operates with a distinctive cooking format, beverage sales, a loyal customer base, and an absentee ownership structure. A hands-on buyer could pursue additional growth through marketing, catering, events, and community engagement in the Atlanta metropolitan area.

This second-generation cafe includes a modern buildout, commercial equipment, indoor and patio seating, and prominent shopping-center visibility. Its flexible layout can support coffee, bakery, sandwich, dessert, or fast-casual concepts in the Orlando metropolitan area.

This catering company serves corporate, private, and special-event clients with made-from-scratch cuisine and personalized service. Repeat customers, referrals, and a turnkey operating model provide a solid foundation for an owner-operator, hospitality group, or strategic buyer in South Florida.

This compact restaurant combines dine-in, takeout, and delivery revenue with a relatively lean operating model and established lease. Its high-visibility setting, loyal customer base, and verified cash flow offer an appealing platform for an owner-operator in the Tampa metropolitan area.

This Colorado bakery combines substantial sales volume with an equipped production and guest-service environment that includes customer seating. Its established community presence, recognized local brand, and reported owner benefit provide a platform for an incoming operator in the Fort Collins-Loveland region.

This Arizona bar and grill offers a fully equipped service environment with substantial indoor and outdoor seating suited to sports, entertainment, and private events. Existing kitchen infrastructure, furnishings, and reported historical sales create a turnkey platform in the Phoenix-Mesa-Chandler region.

This Central North Carolina Italian restaurant offers a broad dine-in and carryout menu supported by an established kitchen, furnishings, and operating infrastructure. The sale includes the commercial real estate, giving a buyer control of both the restaurant platform and its underlying location asset.

This New York cafe and market combines prepared food, beverages, and a welcoming customer environment within an established community setting. Its loyal following, turnkey operation, and surrounding economic development provide a foundation for an incoming owner to continue building local demand.

This established franchised pizza restaurant operates from a remodeled and fully equipped facility serving a suburban New York market. Its substantial sales history, existing brand framework, and owner-operator upside provide a practical entry point into restaurant ownership.

This manager-operated bar and eatery combines a neighborhood hospitality model with consistent historical revenue and a manageable lease structure. Included inventory and an established local presence support a straightforward transition in New York.

This café and catering business combines dine-in, takeout, delivery, and event-service revenue streams with an established community reputation. A loyal customer base and diversified offering provide a solid operating platform in Kentucky.

This Florida coffee and breakfast concept offers a straightforward food-and-beverage model with daily customer appeal and manageable operating complexity. Reported cash flow provides an entry point for a buyer seeking an established café operation in a major regional market.

This California dessert concept benefits from established retail traffic, a standardized operating model, and comparatively low food and labor costs. Its accessible menu and turnkey procedures may suit a buyer seeking a mall-based food-service business.