Food & Beverage Businesses for Sale

This high-capacity restaurant includes a commercial kitchen, substantial seating, outdoor cooking equipment, and infrastructure suited to a broad menu or a new concept. Reported sales and a visible location provide a ready-to-operate platform in the Jacksonville region.

This Maryland restaurant offers a recently completed build-out, modern equipment, and a turnkey format suited to an owner-operator. Reported early sales are subject to verification, creating an opportunity for a buyer to evaluate a newly established concept at a comparatively accessible entry point.

This established bar and live entertainment venue includes the operating business, real estate, commercial kitchen, outdoor area, and extensive furniture and equipment. The offering combines hospitality revenue potential with property ownership and a flexible entertainment-focused format in Ohio.

This established neighborhood restaurant benefits from strong local recognition, low rent, limited operating days, and a schedule designed to support owner quality of life. The business offers consistent sales and profitability from a focused lunch-and-dinner model in California.

This South Carolina bar and grill combines food and beverage sales with live entertainment, trivia, karaoke, and themed events. Its established local appeal and varied programming may provide an owner with multiple ways to drive traffic and build repeat business.

This Texas bar and restaurant features a full beverage program, commercial kitchen, takeout, and online ordering capabilities. Reported sales and cash flow, together with its entertainment-oriented format, may provide an owner-operator with multiple revenue channels.

This turnkey restaurant benefits from dine-in, takeout, and delivery revenue streams in a visible commercial setting. Its established customer base, fully equipped operation, and reported cash flow offer a practical entry point into the Dallas-Fort Worth region.

This turnkey restaurant combines a long operating history, an established customer base, and proven cash flow with a fully equipped leased facility. Included equipment, inventory, parking, and storage infrastructure support a ready-to-operate opportunity in the Northeast.

This self-serve frozen yogurt shop offers an efficient operating model with professional equipment, a toppings bar, and a customer-focused layout. Its high-traffic retail setting, loyal clientele, and recent revenue and profitability momentum support continued growth in Wyoming.

This turnkey restaurant includes a fully equipped commercial kitchen, established dining area, and operating infrastructure ready for continued use. Its documented financial performance and position in the Seattle metropolitan area offer an accessible entry into restaurant ownership.

This established restaurant offers proven revenue streams, repeat customer demand, ample parking, and operational infrastructure for a smooth ownership transition. Its developed vendor relationships and supply chain support immediate continuation in Northern California.

This asset-sale opportunity provides an equipped café and quick-service restaurant platform at an accessible entry price. Current sales reflect limited management, creating potential upside for an engaged operator in Ohio.

This established quick-service restaurant benefits from repeat customers, strong visibility, upgraded kitchen equipment, and a drive-thru option. Existing sales momentum and additional operating capacity provide a platform for an owner-operator in central Ohio.

This full-service burger restaurant benefits from a visible setting, strong local demand, dine-in capacity, and a differentiated menu with beer and wine service. High sales and established customer traffic provide an attractive operating platform in Southern California.

This food-service concept combines a prepared-food operation with a dessert offering under one roof and has generated meaningful revenue shortly after opening. Its Connecticut location, substantial initial investment, and early sales momentum may appeal to a buyer seeking a newer operation with significant expansion potential.

This New Hampshire restaurant generates revenue across breakfast, lunch, dinner, bar service, and private dining, supported by a skilled kitchen team and strong local and visitor demand. Minimal current marketing and additional daypart opportunities offer clear avenues to increase sales.

This food-service operation combines a deli and cafe model with catering capabilities across two established locations in the New York metro region. Long-term leases, strong reported profitability, and an absentee-run component give an owner-operator multiple ways to improve performance while preserving an existing customer base.