Food & Beverage Businesses for Sale

This Connecticut quick service restaurant operates with a stable management team in place for over a decade, enabling absentee ownership with minimal weekly oversight. The business benefits from a prime location with significantly below-market rent, providing structural margin advantages that support strong cash flow relative to revenue. A new owner with a more active operational approach could capture meaningful upside by expanding the menu and fully utilizing the existing kitchen infrastructure.

Located in a high-traffic shopping center in the Los Angeles metro, this Korean restaurant generates consistent monthly revenues supported by a reasonable lease structure and manageable operating model. The business achieves healthy cash flow margins relative to its asking price, providing attractive returns for an owner-operator. Straightforward day-to-day operations and a well-trafficked location create a stable foundation for a new owner.

This West Texas seafood boil and wing concept operates with a full bar, a fully equipped commercial kitchen, and an indoor-outdoor dining experience supported by an expansive patio with garage-style window doors. The business generates strong cash flow relative to its asking price and benefits from a fully equipped facility — including walk-in coolers, fryers, and a full bar buildout — transferring to the buyer. The concept occupies a differentiated position within its local dining market, with strong customer demand during peak seasonal periods.

This takeout restaurant concept has operated for over 30 years across two captive locations in a high-traffic central Virginia plaza, building deep community recognition and consistent repeat patronage over multiple decades. The semi-absentee operating model supports strong discretionary earnings while allowing a new owner operational flexibility. The dual-location structure within a single plaza provides operational synergies and a protected competitive position within the immediate trade area.

This sports bar concept in the Phoenix metro area generates $200,000 in owner benefit on a $550,000 asking price, representing a strong cash-on-cash return for a buyer-operator. The Phoenix-Mesa-Chandler market offers a large, growing population base and robust dining-out culture supportive of neighborhood bar concepts. The listing is priced at approximately 2.75x SDE, well within typical QSR and casual dining transaction ranges.

This Massachusetts restaurant includes underlying real estate and generates $416,000 in seller discretionary earnings, offering buyers a dual-asset acquisition combining operating income with property ownership. The strong SDE margin relative to asking price signals an operationally efficient concept with durable demand. Real estate inclusion provides downside protection and long-term wealth building uncommon at this price point.

Located in the Hickory-Lenoir-Morganton metro area of North Carolina, this casual dining restaurant features outdoor dining and benefits from a loyal, repeat customer base. At $120,000 asking price against $75,000 in SDE, the business offers rapid payback for an owner-operator willing to step into an active role. The outdoor dining component adds revenue capacity and competitive differentiation in the local market.

This Thai restaurant operates in the affluent Atlanta metro market, generating $85,000 in SDE on a $325,000 asking price. The Atlanta-Sandy Springs-Roswell MSA supports strong dining-out spending, and established ethnic cuisine concepts in upscale suburban trade areas tend to enjoy loyal, repeat patronage. The 3.8x SDE multiple is reasonable for a food-and-beverage concept with proven demand.

This multi-unit pizza franchise portfolio in the Madison, Wisconsin market generates $110,000 in SDE across multiple locations, offering a buyer the economies of scale and brand recognition of a national take-and-bake concept. Franchise resales often trade at a discount to greenfield franchise costs, making this an efficient entry into a proven system. The Madison MSA provides a stable, educated consumer base with consistent appetite for convenient family dining.

This drive-thru enabled sandwich franchise in Alabama offers a buyer a fully operational quick-service restaurant unit within a nationally recognized brand system. The franchise model provides training, supplier relationships, and marketing support, reducing the learning curve for a first-time restaurant owner. At a $179K asking price with $60K in owner benefit, the business represents an accessible entry point into the franchise food service category.

This quick-service wing and burger franchise location in the Atlanta metro area operates from a freestanding building and generates $80K in annual earnings on $175K in asking price. Freestanding locations in the fast casual segment typically carry higher sales potential and more flexible operating hours than mall or food court units. A franchise-experienced buyer will find an immediately operational unit in a high-traffic Atlanta area market.

This national sandwich franchise unit in the Phoenix metro area produces $50,000 in SDE on a $139,000 asking price, offering fast payback for an owner-operator in a high-traffic suburban market. The franchise system provides marketing support, supply chain efficiencies, and brand recognition that independent concepts lack. Phoenix's population growth continues to drive strong demand for fast-casual dining options.

This national franchise sandwich unit in the Phoenix metro area is offered at $269,000 with $70,000 in SDE, representing a straightforward owner-operator acquisition with franchise brand support. The Phoenix-Mesa-Chandler market is one of the fastest-growing in the country, sustaining steady demand for quick-service dining. Franchise resales offer buyers a lower-risk path compared to independent restaurant startups.

This Indian fusion restaurant in the Chicago metro area generated over $750,000 in gross sales and seats up to 120 guests across a thoughtfully designed dining room with private event space. The concept has built a loyal customer following since opening, with multiple revenue streams including regular dining and hosted events. At $599,000 asking price and $150,000 in SDE, the restaurant offers a buyer an established concept with meaningful upside through expanded catering and private dining programming.

This 11-unit quick-service restaurant franchise portfolio in the San Jose metro area generated $15M in revenue and $858,000 in adjusted EBITDA in its most recent fiscal year, representing a 5.0x valuation consistent with market transaction ranges for institutional-grade QSR platforms. Same-store sales have outperformed system averages, and the portfolio has demonstrated a 12.6% revenue CAGR over a two-year period. Recent location remodels reduce near-term capital requirements and position the portfolio for continued performance improvement.

This fully built-out hospitality property in the Philadelphia metro area operates across more than 8,000 square feet with multiple revenue streams including a bar and grill, cocktail lounge, and private event venue. The combination of recurring food-and-beverage income with scalable event catering revenue creates a diversified earnings base less susceptible to single-concept slowdowns. At $700,000 asking price and $150,000 in SDE, the asset-heavy nature of the deal and multi-floor layout offer a buyer substantial long-term optionality.

This multi-location coffee concept operates three units in high-traffic downtown Manhattan neighborhoods, secured with below-market leases near major transportation hubs that drive predictable daily foot traffic. The business generates $145,000 in SDE on a $645,000 asking price, with experienced staff in place and a proven, replicable operating model. The combination of strategic lease positions and consistent revenue history makes this a rare turnkey opportunity in one of the world's most competitive coffee markets.

This East Texas bar, wings, and daiquiri concept with a drive-through generates $282,000 in SDE, benefiting from a high-traffic location and a loyal local following for its food and drink menu. The drive-through feature adds a revenue channel with operational efficiency that indoor-only competitors lack, particularly for the beverage program. At $750,000 asking price, the deal offers a buyer a differentiated food-and-beverage concept with strong cash flow and a proven regional market position.

This fully equipped restaurant opportunity in the Detroit metro area offers a flexible, concept-ready footprint with infrastructure already in place for immediate service launch, eliminating significant build-out costs. The space is suited to a range of dining concepts, from breakfast and brunch to casual American fare, making it attractive to buyers who want to introduce their own brand into an operational kitchen. Strong underlying cash flow relative to the asking price presents a favorable entry multiple for an experienced operator.

This neighborhood pizza restaurant on Florida's Gulf Coast serves a stable base of year-round residents alongside a seasonal visitor population, generating verified owner earnings of over $108,000 on sales near $420,000. The efficient 1,500-square-foot layout with dine-in and takeout capability keeps operating costs lean while supporting strong repeat business and positive community reviews. SBA financing with 15 percent down is available for qualified buyers, reducing the upfront capital required at close.

This pizza and ice cream shop in Fairfield County, Connecticut has been serving its community for three years, generating approximately $650,000 in annual revenue with cash flow near $175,000 — a strong margin profile for a food-and-beverage operation of this size. The diversified menu spanning pizza, pasta, and premium ice cream extends the revenue window across meal occasions and seasons. A loyal neighborhood customer base and fully equipped, turnkey setup make this a compelling acquisition at a well-below-market asking price relative to cash flow.

This fully equipped mobile food business in the Colorado Springs area offers a flexible, low-overhead alternative to a traditional restaurant, with an established client base and access to proven high-traffic event locations already in place. The turnkey operation includes a maintained vehicle, essential equipment, and operational guidance to support a smooth transition for the new owner. Mobility and event-driven demand provide scheduling flexibility and multiple revenue channels without the fixed costs of a brick-and-mortar location.

This two-unit national pizza franchise in New Mexico generates combined annual sales near $2.4 million and delivers absentee owner earnings of $157,000, supported by strong brand recognition and established community roots in each market. SBA financing with 15 percent down is available for qualified buyers, reducing the upfront capital needed to close. The multi-unit structure and management infrastructure in place make this accessible to an investor who wants immediate cash flow without day-to-day operational involvement.