Food & Beverage Businesses for Sale

This waterfront dining establishment in Wisconsin generates strong owner earnings and benefits from the premium positioning and destination appeal that waterfront locations command in the Midwest market. Restaurant and real estate are included in the offering, providing both operational cash flow and tangible asset value for a buyer. Waterfront restaurants with established earnings rarely come to market, making this an attractive acquisition for a hospitality operator or investor.

This wing-focused quick service restaurant in the Memphis, Tennessee market generates healthy annual sales with solid owner earnings, reflecting strong consumer demand for the category. The business provides a straightforward operational model well-suited to an owner-operator or first-time restaurant buyer seeking proven cash flow in a popular food segment. The accessible asking price relative to sales volume creates a favorable entry point for a buyer in the food and beverage sector.

This long-tenured restaurant and bar in the Minneapolis-St. Paul metro area has operated continuously for over four decades, generating approximately $1.5 million in annual sales with a deeply loyal customer base and a fully staffed, experienced team. The business has developed strong brand recognition throughout the south metro region and operates as a turnkey acquisition with minimal ramp-up required. Consistent financial performance and long-tenured staff provide stability and immediate cash flow for an incoming owner.

This well-regarded Asian cuisine restaurant in the Seattle-Tacoma metro area has maintained strong performance over more than a decade, generating over $1.2 million in annual sales with SDE near $400K. The turnkey operation benefits from a loyal repeat customer base, excellent retail center visibility, and a newly secured long-term lease providing stability for an incoming owner. Seller transition support is included in the sale.

This high-volume pizza and sub shop in the Baltimore metro area generates over $2 million in annual sales with strong owner earnings and an experienced team already in place. The operation features multiple dining areas including dedicated party space and is anchored in a busy shopping center with favorable lease terms and extension options. The absentee ownership structure signals that the business runs effectively without day-to-day owner involvement.

This long-operating national franchise ice cream shop in Nassau County, New York has held the same prime location for nearly six decades, directly across from local schools that drive consistent student and family foot traffic. The business has been recently renovated with updated electrical, plumbing, and equipment, creating a modern turnkey operation for a new owner. The rare combination of location tenure, community embeddedness, and recent capital improvements makes this an unusually low-risk franchise acquisition.

This well-regarded Italian restaurant and event venue in the Harrisburg-Carlisle, Pennsylvania metro area generates over $450K in SDE on a nearly $1.5 million asking price, serving both regular dining and private event customers from a recently updated facility. The business benefits from strong regional draw, repeat clientele, and an established reputation in the local dining and events market. Its dual revenue streams from food service and event bookings provide diversification and growth opportunity for an incoming owner.

This California self-serve frozen yogurt shop has operated successfully for over a decade with stable revenue, a loyal repeat customer base, and low operating costs. The business runs on a royalty-free licensee structure, which improves profitability compared to traditional franchise models. Turnkey operations with experienced staff in place make this an accessible entry point for an owner-operator seeking an established food and beverage concept.

Established food & beverage business serving California. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This Sacramento-area wine and spirits retail concept generates revenue through retail sales, a membership wine club, and recurring experiential events, creating multiple complementary income streams. The business holds a strong social media following and an existing subscriber base for its club programs. The below-market lease in a desirable urban neighborhood provides a favorable cost structure with room to grow both retail volume and event-driven revenue.

This Central Valley Indian restaurant has operated for over a decade as the longest-tenured establishment of its kind in the local market, building strong brand recognition and a loyal dining community. Revenue is generated through dine-in, takeout, and third-party delivery channels, providing a diversified income base. The business holds a full liquor license and maintains strong online ratings, creating a durable competitive position in its trade area.

This Las Vegas area mobile food business operates two fully equipped smash burger trailers with strong branding and a loyal repeat customer following built around premium ingredients and a social-media-friendly presentation. The business performs well across events, catering, and high-traffic service locations, providing flexible revenue generation across multiple channels. The inclusion of two production-ready trailers provides a new owner with immediate operational capacity and a proven brand in a high-demand fast casual segment.

This Las Vegas area specialty restaurant operates as a fully equipped asset sale offering dine-in, takeout, delivery, and catering service capabilities in a single location. The kitchen is outfitted for pizza production alongside Mediterranean cuisine, serving a loyal customer base with a differentiated menu. The asset sale structure and comprehensive included equipment make this a low-friction entry point for an operator seeking a turnkey foodservice platform.

This fast-casual concept operates a dual-brand model combining gourmet burgers with a frozen dessert offering, generating revenue through dine-in, takeout, and third-party delivery channels. The efficient layout is designed for high-volume, quick-turnover service during peak demand periods. The business offers an owner-operator an entry-level acquisition into the food and beverage sector in the Las Vegas metro market.

This long-standing neighborhood pub in the Cincinnati metro area has built a loyal base of regulars through a welcoming atmosphere and consistent service, with supplemental income from lottery and vending operations. The interior has been recently remodeled with substantial capital investment in equipment and fixtures, including an extensive draft beer system. The business is fully staffed and benefits from favorable lease terms, making it an attractive opportunity for an owner-operator or multi-unit bar and restaurant investor.

This New York-based food service concept blends quick-service dining with an experiential retail model built around a retro mid-century roadside theme, offering made-to-order food alongside indulgent dessert options through a drive-thru format. The immersive customer experience — incorporating period-inspired service, music, and visual elements — appeals to a broad demographic including families, younger novelty-seekers, and nostalgia-driven repeat visitors. With over $126,000 in SDE, the business delivers a strong return relative to its asking price for a hands-on owner-operator.

This specialty dessert business is positioned in one of the most heavily visited tourism markets in the Southeast, benefiting from consistent foot traffic, repeat vacation visitors, and year-round regional tourism demand. Since opening, the business has delivered steady year-over-year revenue growth, with a simple and efficient operating model supplemented by mobile catering for private events, festivals, and corporate functions. The dual revenue stream of in-store sales and catering provides resilience and upside for an owner-operator.

This Illinois specialty café concept offers premium bubble tea, specialty chai, handcrafted coffee beverages, and light food items, generating consistent year-over-year revenue growth driven by expanding brand awareness and operational efficiency. With approximately $176,000 in SDE and a proven menu that creates broad customer appeal across multiple dayparts, the business is well-positioned for continued organic growth. The scalable concept and streamlined operations provide a strong foundation for a buyer interested in a single-location platform with potential for multi-unit expansion.

This award-winning bakery and café in the New Orleans metro generates over $1 million in annual revenue with approximately $260,000 in SDE, supported by a loyal repeat customer base and strong word-of-mouth demand in one of the country's most food-centric markets. The business offers multiple revenue streams including artisan pastries, savory items, and premium coffee, with minimal marketing investment to date — representing meaningful upside through expanded digital presence, catering, and wholesale channels. The turnkey operation with owner training included makes this an attractive platform for an owner-operator or strategic buyer.

This New Jersey sports bar and restaurant operates from a large free-standing building on a multi-acre highway-visible site with extensive parking, generating approximately $1.4 million in annual revenue with full bar and dining capabilities across multiple seating areas including an outdoor deck. The facility received a complete top-to-bottom renovation, and the property's highway location and scale create a defensible physical presence difficult for competitors to replicate. Financing is available to qualified buyers, and real estate ownership is included in the asking price.

This Tennessee bar and grille in the Nashville metro area generates $1.2 million in annual sales with a favorable 60-to-40 alcohol-to-food revenue split that supports strong margins alongside nightly live entertainment driving consistent repeat traffic. The fully equipped 2,800-square-foot venue includes substantial prior owner investment in build-out and furniture, fixtures, and equipment all included in the sale price. The entertainment-driven model and loyal local following make this an attractive acquisition for an experienced hospitality operator.

This Sarasota area family restaurant has generated approximately $2 million in annual gross revenue with stable performance through multiple economic cycles, supported by a strong local customer base, repeat seasonal visitors, and word-of-mouth referrals. The acquisition includes the operating business, real estate, furniture, fixtures, and all associated equipment — providing a buyer with both an income-producing business and long-term property ownership in a desirable Florida market. The combination of a beloved community institution and owned real estate makes this a compelling acquisition for a hospitality operator or investor.

This Baltimore area franchise deli restaurant is a fully operational turnkey location with trained staff, a loyal customer base, and strong local community presence generating over $300,000 in SDE. The owner's relocation out of state creates a genuine succession opportunity rather than a performance-driven sale. The established operational infrastructure and franchise support make this an accessible acquisition for an owner-operator or restaurant investor.

This upscale waterfront restaurant and bar in Queens County, New York has operated for over 13 years with a loyal year-round clientele, generating $450,000 in seller's discretionary earnings on a $1.2 million asking price. The business is one of the few full-service sit-down establishments with a full bar in the immediate area and has been recognized as one of the best restaurants locally through awards and reviews. The current owner operates in an absentee capacity with experienced staff in place, offering a turnkey transition for a new operator.